BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 30375162)

  • 1. Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers.
    Broersen B; Sinamo S; Nsabimana J; Mahamadou T; Gatete E; Prigge S; Van Hoan N; de Pee S
    Matern Child Nutr; 2019 Apr; 15(2):e12742. PubMed ID: 30375162
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.
    Kampstra NA; Van Hoan N; Koenders DJPC; Schoop R; Broersen BC; Mouquet-Rivier C; Traoré T; Bruins MJ; de Pee S
    Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28466569
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake from an energy-dense porridge liquefied by amylase of germinated wheat: a controlled trial in severely malnourished children during convalescence from diarrhoea.
    Rahman MM; Islam MA; Mahalanabis D; Biswas E; Majid N; Wahed MA
    Eur J Clin Nutr; 1994 Jan; 48(1):46-53. PubMed ID: 7515345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants.
    Van Hoan N; Mouquet-Rivier C; Eymard-Duvernay S; Treche S
    Asia Pac J Clin Nutr; 2010; 19(3):308-15. PubMed ID: 20805073
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN; de Kock HL; Emmambux MN
    J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of amylase-treated, energy-dense liquid diet in the nutritional management of acute shigellosis in children: a controlled clinical trial.
    Rahman MM; Mazumder RN; Ali M; Mahalanabis D
    Acta Paediatr; 1995 Aug; 84(8):867-72. PubMed ID: 7488808
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
    Muoki PN; Kinnear M; Emmambux MN; de Kock HL
    J Sci Food Agric; 2015 Mar; 95(4):730-8. PubMed ID: 25042021
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Weaning-food viscosity and energy density: their effects on ad libitum consumption and energy intakes in Jamaican children.
    Stephenson DM; Gardner JM; Walker SP; Ashworth A
    Am J Clin Nutr; 1994 Oct; 60(4):465-9. PubMed ID: 7522392
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increased food intake after the addition of amylase-rich flour to supplementary food for malnourished children in rural communities of Bangladesh.
    Hossain MI; Wahed MA; Ahmed S
    Food Nutr Bull; 2005 Dec; 26(4):323-9. PubMed ID: 16465978
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.
    Onyeoziri IO; Torres-Aguilar P; Hamaker BR; Taylor JRN; de Kock HL
    J Food Sci; 2021 Sep; 86(9):3824-3838. PubMed ID: 34350992
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Solving the weanling's dilemma: power-flour to fuel the gruel?
    Lancet; 1991 Sep; 338(8767):604-5. PubMed ID: 1715502
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Absorption of nutrients from an energy-dense diet liquefied with amylase from germinated wheat in infants with acute diarrhea.
    Rahman MM; Mitra AK; Mahalanabis D; Wahed MA; Khatun M; Majid N
    J Pediatr Gastroenterol Nutr; 1997 Feb; 24(2):119-23. PubMed ID: 9106095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Complementary foods in Jamaica: viscosity, energy density and feeding practices.
    Gardne JM; Walker SP; Gavin KA; Ashworth A
    Public Health Nutr; 2002 Apr; 5(2):295-302. PubMed ID: 12020381
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge.
    Ngoma TN; Chimimba UK; Mwangwela AM; Thakwalakwa C; Maleta KM; Manary MJ; Trehan I
    PLoS One; 2018; 13(7):e0200418. PubMed ID: 29990380
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary management of acute diarrhoea in children: effect of fermented and amylase-digested weaning foods on intestinal permeability.
    Willumsen JF; Darling JC; Kitundu JA; Kingamkono RR; Msengi AE; Mduma B; Sullivan KR; Tomkins AM
    J Pediatr Gastroenterol Nutr; 1997 Mar; 24(3):235-41. PubMed ID: 9138166
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda.
    Grosshagauer S; Milani P; Kraemer K; Mukabutera A; Burkon A; Pignitter M; Bayer S; Somoza V
    Matern Child Nutr; 2020 Jan; 16(1):e12856. PubMed ID: 31183951
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: acceptance by mother and infant and performance during recovery from acute diarrhoea.
    Mensah P; Ndiokwelu CI; Uwaegbute A; Ablordey A; van Boxtel AM; Brinkman C; Nout MJ; Ngoddy PO
    Int J Food Sci Nutr; 1995 Nov; 46(4):353-62. PubMed ID: 8574862
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An evaluation of a project to improve child nutrition in Tanzania.
    Kibona N; Doland C; Watson FE; Alnwick D; Tomkins A
    Int J Food Sci Nutr; 1995 Aug; 46(3):233-9. PubMed ID: 7584162
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries.
    Trèche S; Mbome IL
    Int J Food Sci Nutr; 1999 Mar; 50(2):117-25. PubMed ID: 10616652
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?
    Moursi M; Mbemba F; Trèche S
    Public Health Nutr; 2003 May; 6(3):249-58. PubMed ID: 12740074
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.