227 related articles for article (PubMed ID: 30379886)
21. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS
J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486
[TBL] [Abstract][Full Text] [Related]
22. The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
Victoria-Campos CI; Ornelas-Paz Jde J; Ramos-Aguilar OP; Failla ML; Chitchumroonchokchai C; Ibarra-Junquera V; Pérez-Martínez JD
Food Chem; 2015 Aug; 181():325-32. PubMed ID: 25794757
[TBL] [Abstract][Full Text] [Related]
23. From Fruit Waste to Medical Insight: The Comprehensive Role of Watermelon Rind Extract on Renal Adenocarcinoma Cellular and Transcriptomic Dynamics.
Reddy CS; Natarajan P; Nimmakayala P; Hankins GR; Reddy UK
Int J Mol Sci; 2023 Oct; 24(21):. PubMed ID: 37958599
[TBL] [Abstract][Full Text] [Related]
24. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
Garcés-Claver A; Arnedo-Andrés MS; Abadía J; Gil-Ortega R; Alvarez-Fernandez A
J Agric Food Chem; 2006 Dec; 54(25):9303-11. PubMed ID: 17147411
[TBL] [Abstract][Full Text] [Related]
25. Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study.
Martínez J; Rosas J; Pérez J; Saavedra Z; Carranza V; Alonso P
Nat Prod Res; 2019 Feb; 33(3):447-452. PubMed ID: 29587539
[TBL] [Abstract][Full Text] [Related]
26. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
M S; Gaur R; Sharma V; Chhapekar SS; Das J; Kumar A; Yadava SK; Nitin M; Brahma V; Abraham SK; Ramchiary N
PLoS One; 2016; 11(12):e0167791. PubMed ID: 27936081
[TBL] [Abstract][Full Text] [Related]
27. Capsicum ethanol extracts and capsaicin enhance interleukin-2 and interferon-gamma production in cultured murine Peyer's patch cells ex vivo.
Takano F; Yamaguchi M; Takada S; Shoda S; Yahagi N; Takahashi T; Ohta T
Life Sci; 2007 Apr; 80(17):1553-63. PubMed ID: 17306834
[TBL] [Abstract][Full Text] [Related]
28. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
[TBL] [Abstract][Full Text] [Related]
29. Fungal Seed Pathogens of Wild Chili Peppers Possess Multiple Mechanisms To Tolerate Capsaicinoids.
Adams CA; Zimmerman K; Fenstermacher K; Thompson MG; Skyrud W; Behie S; Pringle A
Appl Environ Microbiol; 2020 Jan; 86(3):. PubMed ID: 31732572
[TBL] [Abstract][Full Text] [Related]
30. Capsaicin and dihydrocapsaicin induce apoptosis in human glioma cells via ROS and Ca2+‑mediated mitochondrial pathway.
Xie L; Xiang GH; Tang T; Tang Y; Zhao LY; Liu D; Zhang YR; Tang JT; Zhou S; Wu DH
Mol Med Rep; 2016 Nov; 14(5):4198-4208. PubMed ID: 27748914
[TBL] [Abstract][Full Text] [Related]
31. Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.
Santos MM; Vieira-da-Motta O; Vieira IJ; Braz-Filho R; Gonçalves PS; Maria EJ; Terra WS; Rodrigues R; Souza CL
J Nat Med; 2012 Apr; 66(2):354-6. PubMed ID: 21858615
[TBL] [Abstract][Full Text] [Related]
32. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Materska M; Perucka I
J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
[TBL] [Abstract][Full Text] [Related]
34. Directly transferring pepper constituents to triangular papers for pungency determination by paper spray ionization mass spectrometry.
Ramalho RRF; da Silva LC; Maciel LIL; Pereira I; Nascimento ADR; Simas RC; Vaz BG
Anal Bioanal Chem; 2020 Sep; 412(22):5389-5396. PubMed ID: 32556565
[TBL] [Abstract][Full Text] [Related]
35. Capsaicin: A chili pepper bioactive phytocompound with a potential role in suppressing cancer development and progression.
Mondal A; Banerjee S; Terang W; Bishayee A; Zhang J; Ren L; da Silva MN; Bishayee A
Phytother Res; 2024 Mar; 38(3):1191-1223. PubMed ID: 38176910
[TBL] [Abstract][Full Text] [Related]
36. In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties.
Fernández-Bedmar Z; Alonso-Moraga A
Food Chem Toxicol; 2016 Dec; 98(Pt B):89-99. PubMed ID: 27746329
[TBL] [Abstract][Full Text] [Related]
37. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.
Reilly CA; Crouch DJ; Yost GS
J Forensic Sci; 2001 May; 46(3):502-9. PubMed ID: 11372985
[TBL] [Abstract][Full Text] [Related]
38. Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant.
Tucker SP
AIHAJ; 2001; 62(1):45-8. PubMed ID: 11261419
[TBL] [Abstract][Full Text] [Related]
39. Electrochemical evaluation and adsorptive stripping voltammetric determination of capsaicin or dihydrocapsaicin on a disposable pencil graphite electrode.
Yardım Y; Sentürk Z
Talanta; 2013 Aug; 112():11-9. PubMed ID: 23708530
[TBL] [Abstract][Full Text] [Related]
40. Capsaicin induces cell cycle arrest and apoptosis in human KB cancer cells.
Lin CH; Lu WC; Wang CW; Chan YC; Chen MK
BMC Complement Altern Med; 2013 Feb; 13():46. PubMed ID: 23433093
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
