These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 30381174)

  • 1. Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy.
    Tardugno R; Pozzebon M; Beggio M; Del Turco P; Pojana G
    Food Chem; 2018 Nov; 266():175-182. PubMed ID: 30381174
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
    Innocenti M; Gallori S; Giaccherini C; Ieri F; Vincieri FF; Mulinacci N
    J Agric Food Chem; 2005 Aug; 53(16):6497-502. PubMed ID: 16076140
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
    de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
    Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
    Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
    Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
    Caprioli G; Nzekoue FK; Giusti F; Vittori S; Sagratini G
    Food Chem; 2018 Nov; 266():490-497. PubMed ID: 30381217
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.
    Viacava GE; Roura SI; López-Márquez DM; Berrueta LA; Gallo B; Alonso-Salces RM
    Food Chem; 2018 Sep; 260():239-273. PubMed ID: 29699668
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
    Li F; Zhang B; Chen G; Fu X
    Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
    Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
    Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.
    Carazzone C; Mascherpa D; Gazzani G; Papetti A
    Food Chem; 2013 Jun; 138(2-3):1062-71. PubMed ID: 23411215
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
    Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
    Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
    Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
    Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh.
    Yin J; Ren W; Wei B; Huang H; Li M; Wu X; Wang A; Xiao Z; Shen J; Zhao Y; Du F; Ji H; Kaboli PJ; Ma Y; Zhang Z; Cho CH; Wang S; Wu X; Wang Y
    Food Chem; 2020 Jul; 319():126568. PubMed ID: 32169768
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
    Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
    Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
    Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S; Elancheran R; Kotoky J; Devi R
    Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
    Jiménez-Aspee F; Theoduloz C; Gómez-Alonso S; Hermosín-Gutiérrez I; Reyes M; Schmeda-Hirschmann G
    Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.