BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

401 related articles for article (PubMed ID: 30381185)

  • 1. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations.
    Liu S; Laaksonen O; Kortesniemi M; Kalpio M; Yang B
    Food Chem; 2018 Nov; 266():262-274. PubMed ID: 30381185
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations.
    Liu S; Laaksonen O; Yang B
    Food Microbiol; 2019 Jun; 80():25-39. PubMed ID: 30704594
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice.
    Minnaar PP; Jolly NP; Paulsen V; Du Plessis HW; Van Der Rijst M
    Int J Food Microbiol; 2017 Sep; 257():232-237. PubMed ID: 28697384
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality.
    Loira I; Morata A; Comuzzo P; Callejo MJ; González C; Calderón F; Suárez-Lepe JA
    Food Res Int; 2015 Oct; 76(Pt 3):325-333. PubMed ID: 28455011
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Torulaspora delbrueckii for secondary fermentation in sparkling wine production.
    Canonico L; Comitini F; Ciani M
    Food Microbiol; 2018 Sep; 74():100-106. PubMed ID: 29706323
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine.
    Velázquez R; Zamora E; Álvarez ML; Ramírez M
    Int J Food Microbiol; 2019 Jan; 289():134-144. PubMed ID: 30240984
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
    Ramírez M; Velázquez R; Maqueda M; Zamora E; López-Piñeiro A; Hernández LM
    Int J Food Microbiol; 2016 Dec; 238():311-319. PubMed ID: 27718475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.
    Lu Y; Chua JY; Huang D; Lee PR; Liu SQ
    Food Chem; 2017 Jan; 215():209-18. PubMed ID: 27542469
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging.
    Liu S; Laaksonen O; Yang W; Zhang B; Yang B
    Food Chem; 2020 Feb; 305():125438. PubMed ID: 31494498
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines.
    Satora P; Semik-Szczurak D; Tarko T; Bułdys A
    J Food Sci; 2018 Feb; 83(2):424-431. PubMed ID: 29369362
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
    Shekhawat K; Bauer FF; Setati ME
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2479-2491. PubMed ID: 27913851
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content.
    Canonico L; Agarbati A; Comitini F; Ciani M
    Food Microbiol; 2016 Jun; 56():45-51. PubMed ID: 26919817
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts.
    Escott C; Del Fresno JM; Loira I; Morata A; Tesfaye W; González MDC; Suárez-Lepe JA
    Food Chem; 2018 Jan; 239():975-983. PubMed ID: 28873660
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage.
    Wang Y; Qi XY; Fu Y; Zhang Q; Wang XH; Cui MY; Ma YY; Gao XL
    Food Chem; 2023 May; 409():135284. PubMed ID: 36586265
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
    Renault P; Coulon J; de Revel G; Barbe JC; Bely M
    Int J Food Microbiol; 2015 Aug; 207():40-8. PubMed ID: 26001522
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.
    Puertas B; Jiménez MJ; Cantos-Villar E; Cantoral JM; Rodríguez ME
    J Appl Microbiol; 2017 Mar; 122(3):733-746. PubMed ID: 27981683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
    Belda I; Ruiz J; Beisert B; Navascués E; Marquina D; Calderón F; Rauhut D; Benito S; Santos A
    Int J Food Microbiol; 2017 Sep; 257():183-191. PubMed ID: 28668728
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes.
    Minnaar P; Nyobo L; Jolly N; Ntushelo N; Meiring S
    Food Chem; 2018 Dec; 268():287-291. PubMed ID: 30064760
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine.
    Lu Y; Voon MKW; Chua JY; Huang D; Lee PR; Liu SQ
    Appl Microbiol Biotechnol; 2017 Nov; 101(21):7853-7863. PubMed ID: 28942463
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.