200 related articles for article (PubMed ID: 30381192)
1. Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.).
Riachi LG; Simas DLR; Coelho GC; Marcellini PS; Ribeiro da Silva AJ; Bastos de Maria CA
Food Chem; 2018 Nov; 266():317-322. PubMed ID: 30381192
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.
Berté KA; Beux MR; Spada PK; Salvador M; Hoffmann-Ribani R
J Agric Food Chem; 2011 May; 59(10):5523-7. PubMed ID: 21510640
[TBL] [Abstract][Full Text] [Related]
3. Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems.
Lorini A; Damin FM; de Oliveira DN; Crizel RL; Godoy HT; Galli V; Meinhart AD
J Food Sci; 2021 May; 86(5):1599-1619. PubMed ID: 33822383
[TBL] [Abstract][Full Text] [Related]
4. Genetic and Phytochemical Analysis to Evaluate the Diversity and Relationships of Mate (Ilex paraguariensis A.St.-Hil.) Elite Genetic Resources in a Germplasm Collection.
Friedrich JC; Gonela A; Gonçalves Vidigal MC; Vidigal Filho PS; Sturion JA; Cardozo Junior EL
Chem Biodivers; 2017 Mar; 14(3):. PubMed ID: 27701846
[TBL] [Abstract][Full Text] [Related]
5. Phenolic acids and methylxanthines composition and antioxidant properties of mate (Ilex paraguariensis) residue.
Vieira MA; Maraschin M; Pagliosa CM; Podestá R; de Simas KN; Rockenbach II; Amboni RD; Amante ER
J Food Sci; 2010 Apr; 75(3):C280-5. PubMed ID: 20492280
[TBL] [Abstract][Full Text] [Related]
6. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.
Najman K; Rajewski R; Sadowska A; Hallmann E; Buczak K
Molecules; 2024 May; 29(11):. PubMed ID: 38893465
[TBL] [Abstract][Full Text] [Related]
7. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
Bastos DH; Saldanha LA; Catharino RR; Sawaya AC; Cunha IB; Carvalho PO; Eberlin MN
Molecules; 2007 Mar; 12(3):423-32. PubMed ID: 17851401
[TBL] [Abstract][Full Text] [Related]
8. Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extraction.
Jacques RA; Krause LC; Freitas Ldos S; Dariva C; Oliveira JV; Caramão EB
J Agric Food Chem; 2007 Dec; 55(25):10081-5. PubMed ID: 17985842
[TBL] [Abstract][Full Text] [Related]
9. Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis).
Heck CI; Schmalko M; Gonzalez de Mejia E
J Agric Food Chem; 2008 Sep; 56(18):8394-403. PubMed ID: 18759444
[TBL] [Abstract][Full Text] [Related]
10. Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract.
Pilatti-Riccio D; Dos Santos DF; Meinhart AD; Knapp MA; Hackbart HCDS; Pinto VZ
Food Res Int; 2019 Nov; 125():108600. PubMed ID: 31554066
[TBL] [Abstract][Full Text] [Related]
11. Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.
Meinhart AD; Bizzotto CS; Ballus CA; Poloni Rybka AC; Sobrinho MR; Cerro-Quintana RS; Teixeira-Filho J; Godoy HT
J Agric Food Chem; 2010 Feb; 58(4):2188-93. PubMed ID: 20058928
[TBL] [Abstract][Full Text] [Related]
12. Development of an innovative nutraceutical fermented beverage from herbal mate (Ilex paraguariensis A.St.-Hil.) extract.
Ferrari Pereira Lima I; De Dea Lindner J; Soccol VT; Parada JL; Soccol CR
Int J Mol Sci; 2012; 13(1):788-800. PubMed ID: 22312286
[TBL] [Abstract][Full Text] [Related]
13. Multivariate optimization results in an edible extract from
Lorini A; Damin FM; de Oliveira DN; Ramires T; Rombaldi CV; Zavareze EDR; Dias ÁRG; Godoy HT; da Silva WP; Galli V; Meinhart AD
J Environ Sci Health B; 2022; 57(1):23-38. PubMed ID: 34994288
[No Abstract] [Full Text] [Related]
14. Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration.
Murakami AN; Amboni RD; Prudêncio ES; Amante ER; Fritzen-Freire CB; Boaventura BC; Muñoz Ide B; Branco Cdos S; Salvador M; Maraschin M
Food Chem; 2013 Nov; 141(1):60-5. PubMed ID: 23768327
[TBL] [Abstract][Full Text] [Related]
15. Fractionation of aluminum in commercial green and roasted yerba mate samples ( Ilex paraguariensis St. Hil.) and in their infusions.
Gomes da Costa AM; Nogami EM; Visentainer JV; de Souza NE; Garcia EE
J Agric Food Chem; 2009 Jan; 57(1):196-200. PubMed ID: 19055364
[TBL] [Abstract][Full Text] [Related]
16. Ilex paraguariensis: Potential antioxidant on aluminium toxicity, in an experimental model of Alzheimer's disease.
Bortoli PM; Alves C; Costa E; Vanin AP; Sofiatti JR; Siqueira DP; Dallago RM; Treichel H; Vargas GDLP; Kaizer RR
J Inorg Biochem; 2018 Apr; 181():104-110. PubMed ID: 29150325
[TBL] [Abstract][Full Text] [Related]
17. NMR-based approach reveals seasonal metabolic changes in mate (Ilex paraguariensis A. St.-Hil.).
Freitas DDS; Nunes WDS; do Prado Apparecido R; Lopes TIB; Alcantara GB
Magn Reson Chem; 2018 May; 56(5):311-320. PubMed ID: 29315783
[TBL] [Abstract][Full Text] [Related]
18. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages.
Correa VG; Gonçalves GA; de Sá-Nakanishi AB; Ferreira ICFR; Barros L; Dias MI; Koehnlein EA; de Souza CGM; Bracht A; Peralta RM
Food Chem; 2017 Dec; 237():453-460. PubMed ID: 28764019
[TBL] [Abstract][Full Text] [Related]
19. Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
Khaksar G; Chaichana N; Assatarakul K; Sirikantaramas S
PeerJ; 2024; 12():e17250. PubMed ID: 38726376
[TBL] [Abstract][Full Text] [Related]
20. Chimarrão, terere and mate-tea in legitimate technology modes of preparation and consume: A comparative study of chemical composition, antioxidant, anti-inflammatory and anti-anxiety properties of the mostly consumed beverages of Ilex paraguariensis St. Hil.
Mesquita M; Santos E; Kassuya CA; Salvador MJ
J Ethnopharmacol; 2021 Oct; 279():114401. PubMed ID: 34245836
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
