BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 30381217)

  • 1. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
    Caprioli G; Nzekoue FK; Giusti F; Vittori S; Sagratini G
    Food Chem; 2018 Nov; 266():490-497. PubMed ID: 30381217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy.
    Tardugno R; Pozzebon M; Beggio M; Del Turco P; Pojana G
    Food Chem; 2018 Nov; 266():175-182. PubMed ID: 30381174
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
    Li F; Zhang B; Chen G; Fu X
    Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous quantification of polyphenols, glycoalkaloids and saponins in African nightshade leaves using ultra-high performance liquid chromatography tandem mass spectrometry with acid assisted hydrolysis and multivariate analysis.
    Yuan B; Dinssa FF; Simon JE; Wu Q
    Food Chem; 2020 May; 312():126030. PubMed ID: 31911353
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and cytoprotective properties of partridgeberry polyphenols.
    Bhullar KS; Rupasinghe HP
    Food Chem; 2015 Feb; 168():595-605. PubMed ID: 25172753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
    Oracz J; Nebesny E; Żyżelewicz D
    Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of bioactive compounds and antioxidant activity of fruit beers.
    Nardini M; Garaguso I
    Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
    Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
    Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of industrial and home-made spread processing on bilberry phenolics.
    Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
    Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
    Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
    Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S; Elancheran R; Kotoky J; Devi R
    Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.
    Liu S; You L; Zhao Y; Chang X
    Food Res Int; 2018 May; 107():73-83. PubMed ID: 29580541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS.
    Angeloni S; Nzekoue FK; Navarini L; Sagratini G; Torregiani E; Vittori S; Caprioli G
    J Mass Spectrom; 2020 Nov; 55(11):e4519. PubMed ID: 32368836
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
    Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
    Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.
    Viacava GE; Roura SI; López-Márquez DM; Berrueta LA; Gallo B; Alonso-Salces RM
    Food Chem; 2018 Sep; 260():239-273. PubMed ID: 29699668
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits.
    Belwal T; Giri L; Bhatt ID; Rawal RS; Pande V
    Food Chem; 2017 Sep; 230():657-666. PubMed ID: 28407963
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
    Amaya-Cruz DM; Pérez-Ramírez IF; Delgado-García J; Mondragón-Jacobo C; Dector-Espinoza A; Reynoso-Camacho R
    Food Chem; 2019 Apr; 278():568-578. PubMed ID: 30583413
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.