209 related articles for article (PubMed ID: 30381223)
21. Ultrasound assisted cold gelation of kappa carrageenan dispersions.
Azizi R; Farahnaky A
Carbohydr Polym; 2013 Jun; 95(1):522-9. PubMed ID: 23618303
[TBL] [Abstract][Full Text] [Related]
22. Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization.
Wang N; Tian J; Wang L; Song S; Ai C; Janaswamy S; Wen C
Int J Biol Macromol; 2021 Nov; 191():514-520. PubMed ID: 34563575
[TBL] [Abstract][Full Text] [Related]
23. Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions.
Ortiz-Tafoya MC; Rolland-Sabaté A; Garnier C; Valadez-García J; Tecante A
Carbohydr Polym; 2018 Aug; 193():289-297. PubMed ID: 29773384
[TBL] [Abstract][Full Text] [Related]
24. Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels.
Daniel-da-Silva AL; Lóio R; Lopes-da-Silva JA; Trindade T; Goodfellow BJ; Gil AM
J Colloid Interface Sci; 2008 Aug; 324(1-2):205-11. PubMed ID: 18495143
[TBL] [Abstract][Full Text] [Related]
25. Textural and structural properties of a κ-carrageenan-konjac gum mixed gel: effects of κ-carrageenan concentration, mixing ratio, sucrose and Ca
Wang X; Zhou D; Guo Q; Liu C
J Sci Food Agric; 2021 May; 101(7):3021-3029. PubMed ID: 33205393
[TBL] [Abstract][Full Text] [Related]
26. Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation.
Torres MD; Chenlo F; Moreira R
Int J Biol Macromol; 2016 May; 86():418-24. PubMed ID: 26827757
[TBL] [Abstract][Full Text] [Related]
27. Interactions between carrageenans and milk proteins: a microstructural and rheological study.
Arltoft D; Ipsen R; Madsen F; Vries Jd
Biomacromolecules; 2007 Feb; 8(2):729-36. PubMed ID: 17253765
[TBL] [Abstract][Full Text] [Related]
28. Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan.
Liu B; Zhu S; Zhong F; Yokoyama W; Huang D; Li Y
Carbohydr Polym; 2021 Sep; 268():118264. PubMed ID: 34127213
[TBL] [Abstract][Full Text] [Related]
29. Gelation of crocodile myofibrillar protein - κ-carrageenan mixtures in two low-NaCl solution.
Qin Zhang Q; Tang J; Feng Wu Y; Yu Qian C; Qin S; Hang Cai Z; Wang H; Mei Xiao H
Food Chem; 2024 Jul; 445():138753. PubMed ID: 38394905
[TBL] [Abstract][Full Text] [Related]
30. Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
Zheng H; Beamer SK; Matak KE; Jaczynski J
Food Chem; 2019 Apr; 278():644-652. PubMed ID: 30583424
[TBL] [Abstract][Full Text] [Related]
31. Synergistic effects of mixed salt on the gelation of κ-carrageenan.
Nguyen BT; Nicolai T; Benyahia L; Chassenieux C
Carbohydr Polym; 2014 Nov; 112():10-5. PubMed ID: 25129710
[TBL] [Abstract][Full Text] [Related]
32. Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions.
Bui VTNT; Nguyen BT; Nicolai T; Renou F
Carbohydr Polym; 2019 Nov; 223():115107. PubMed ID: 31426987
[TBL] [Abstract][Full Text] [Related]
33. "Weak gel"-type rheological properties of aqueous dispersions of nonaggregated kappa-carrageenan helices.
Ikeda S; Nishinari K
J Agric Food Chem; 2001 Sep; 49(9):4436-41. PubMed ID: 11559151
[TBL] [Abstract][Full Text] [Related]
34. Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
Chen J; Deng T; Wang C; Mi H; Yi S; Li X; Li J
J Sci Food Agric; 2020 Mar; 100(5):2252-2260. PubMed ID: 31917477
[TBL] [Abstract][Full Text] [Related]
35. Effects and mechanisms of different κ-carrageenan incorporation forms and ionic strength on the physicochemical and gelling properties of myofibrillar protein.
Cao C; Liang X; Xu Y; Kong B; Sun F; Liu H; Zhang H; Liu Q; Wang H
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128659. PubMed ID: 38101671
[TBL] [Abstract][Full Text] [Related]
36. Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan.
Yan JN; Du YN; Jiang XY; Han JR; Pan JF; Wu HT
J Food Sci; 2021 Mar; 86(3):792-802. PubMed ID: 33565634
[TBL] [Abstract][Full Text] [Related]
37. Cation effects on sol-gel and gel-sol phase transitions of kappa-carrageenan-water system.
Kara S; Tamerler C; Bermek H; Pekcan O
Int J Biol Macromol; 2003 Jan; 31(4-5):177-85. PubMed ID: 12568926
[TBL] [Abstract][Full Text] [Related]
38. Sol-gel-derived biomaterials of silica and carrageenans.
Shchipunov YA
J Colloid Interface Sci; 2003 Dec; 268(1):68-76. PubMed ID: 14611774
[TBL] [Abstract][Full Text] [Related]
39. Dendrimer diffusion in kappa-carrageenan gel structures.
Lorén N; Shtykova L; Kidman S; Jarvoll P; Nydén M; Hermansson AM
Biomacromolecules; 2009 Feb; 10(2):275-84. PubMed ID: 19166302
[TBL] [Abstract][Full Text] [Related]
40. Local and network structure of thermoreversible polyrotaxane hydrogels based on poly(ethylene glycol) and methylated alpha-cyclodextrins.
Kataoka T; Kidowaki M; Zhao C; Minamikawa H; Shimizu T; Ito K
J Phys Chem B; 2006 Dec; 110(48):24377-83. PubMed ID: 17134190
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]