125 related articles for article (PubMed ID: 30384030)
1. Food price trends in South Korea through time series analysis.
Kim TH; Park Y; Myung J; Han E
Public Health; 2018 Dec; 165():67-73. PubMed ID: 30384030
[TBL] [Abstract][Full Text] [Related]
2. Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018.
Batis C; Gatica-Domínguez G; Marrón-Ponce JA; Colchero MA; Rivera JA; Barquera S; Stern D
J Acad Nutr Diet; 2022 Feb; 122(2):309-319.e16. PubMed ID: 34403815
[TBL] [Abstract][Full Text] [Related]
3. What to expect from the price of healthy and unhealthy foods over time? The case from Brazil.
Maia EG; Dos Passos CM; Levy RB; Bortoletto Martins AP; Mais LA; Claro RM
Public Health Nutr; 2020 Mar; 23(4):579-588. PubMed ID: 31937385
[TBL] [Abstract][Full Text] [Related]
4. Ten-year trends in the price differential between healthier and less healthy foods in New Zealand.
Mackay S; Vandevijvere S; Lee A
Nutr Diet; 2019 Jul; 76(3):271-276. PubMed ID: 30033532
[TBL] [Abstract][Full Text] [Related]
5. Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia.
Burns C; Sacks G; Gold L
Aust N Z J Public Health; 2008 Oct; 32(5):450-3. PubMed ID: 18959549
[TBL] [Abstract][Full Text] [Related]
6. Food price trends during the COVID-19 pandemic in Brazil.
Andrade GC; Caldeira TCM; Mais LA; Bortoletto Martins AP; Claro RM
PLoS One; 2024; 19(5):e0303777. PubMed ID: 38781260
[TBL] [Abstract][Full Text] [Related]
7. Healthy and Unhealthy Food Prices across Neighborhoods and Their Association with Neighborhood Socioeconomic Status and Proportion Black/Hispanic.
Kern DM; Auchincloss AH; Robinson LF; Stehr MF; Pham-Kanter G
J Urban Health; 2017 Aug; 94(4):494-505. PubMed ID: 28634777
[TBL] [Abstract][Full Text] [Related]
8. [Evolution of the relative prices of food groups between 1939 and 2010 in the city of Sao Paulo, Southeastern Brazil].
Yuba TY; Sarti FM; Campino AC; Carmo HC
Rev Saude Publica; 2013 Jun; 47(3):549-59. PubMed ID: 24346568
[TBL] [Abstract][Full Text] [Related]
9. Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis.
Kern DM; Auchincloss AH; Stehr MF; Roux AVD; Moore LV; Kanter GP; Robinson LF
Int J Environ Res Public Health; 2017 Nov; 14(11):. PubMed ID: 29144387
[TBL] [Abstract][Full Text] [Related]
10. [Price evolution of foods and nutriments in Mexico from 1973 to 2004].
Ortiz-Hernández L
Arch Latinoam Nutr; 2006 Sep; 56(3):201-15. PubMed ID: 17249479
[TBL] [Abstract][Full Text] [Related]
11. Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.
Machado PP; Claro RM; Canella DS; Sarti FM; Levy RB
Appetite; 2017 Sep; 116():381-388. PubMed ID: 28526478
[TBL] [Abstract][Full Text] [Related]
12. Trends in U.S. food prices, 1950-2007.
Christian T; Rashad I
Econ Hum Biol; 2009 Mar; 7(1):113-20. PubMed ID: 19091636
[TBL] [Abstract][Full Text] [Related]
13. The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans.
Powell LM; Jones K; Duran AC; Tarlov E; Zenk SN
Econ Hum Biol; 2019 Aug; 34():39-48. PubMed ID: 31204255
[TBL] [Abstract][Full Text] [Related]
14. Beyond the sticker price: including and excluding time in comparing food prices.
Yang Y; Davis GC; Muth MK
Am J Clin Nutr; 2015 Jul; 102(1):165-71. PubMed ID: 25994565
[TBL] [Abstract][Full Text] [Related]
15. The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.
Jones NR; Conklin AI; Suhrcke M; Monsivais P
PLoS One; 2014; 9(10):e109343. PubMed ID: 25296332
[TBL] [Abstract][Full Text] [Related]
16. Food price and diet and health outcomes: 20 years of the CARDIA Study.
Duffey KJ; Gordon-Larsen P; Shikany JM; Guilkey D; Jacobs DR; Popkin BM
Arch Intern Med; 2010 Mar; 170(5):420-6. PubMed ID: 20212177
[TBL] [Abstract][Full Text] [Related]
17. Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia.
Lee AJ; Kane S; Ramsey R; Good E; Dick M
BMC Public Health; 2016 Apr; 16():315. PubMed ID: 27067642
[TBL] [Abstract][Full Text] [Related]
18. Trends in exposure to television food advertisements in South Korea.
Han E; Powell LM; Kim TH
Appetite; 2013 Mar; 62():225-31. PubMed ID: 23108149
[TBL] [Abstract][Full Text] [Related]
19. Eating better for less: a national discount program for healthy food purchases in South Africa.
An R; Patel D; Segal D; Sturm R
Am J Health Behav; 2013 Jan; 37(1):56-61. PubMed ID: 22943101
[TBL] [Abstract][Full Text] [Related]
20. The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.
Andreyeva T; Long MW; Brownell KD
Am J Public Health; 2010 Feb; 100(2):216-22. PubMed ID: 20019319
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
