BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 30388819)

  • 1. Insight into Rapid DNA-Specific Identification of Animal Origin Based on FTIR Analysis: A Case Study.
    Han Y; Jian L; Yao Y; Wang X; Han L; Liu X
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30388819
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal.
    Han Y; Wang X; Liu Y; Han L; Yang Z; Liu X
    Food Chem; 2019 Oct; 294():526-532. PubMed ID: 31126495
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.
    Cebi N; Durak MZ; Toker OS; Sagdic O; Arici M
    Food Chem; 2016 Jan; 190():1109-1115. PubMed ID: 26213083
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics.
    Kurniawati E; Rohman A; Triyana K
    Meat Sci; 2014 Jan; 96(1):94-8. PubMed ID: 23896142
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin.
    Tessaro L; Mutz YDS; Andrade JC; Aquino A; Belem NKR; Silva FGS; Conte-Junior CA
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Jan; 285():121883. PubMed ID: 36126622
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source.
    Cebi N; Dogan CE; Mese AE; Ozdemir D; Arıcı M; Sagdic O
    Food Chem; 2019 Mar; 277():373-381. PubMed ID: 30502159
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
    Rohman A; Sismindari ; Erwanto Y; Che Man YB
    Meat Sci; 2011 May; 88(1):91-5. PubMed ID: 21227596
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Infrared Spectral Characteristics of Electrical Injuries on Swine Skin Caused by Different Voltages Based on Machine Learning Algorithms.
    Dong HW; Li W; Li SY; Deng KF; Cao N; Luo YW; Sun QR; Lin HC; Huang JF; Liu NG; Huang P
    Fa Yi Xue Za Zhi; 2018 Jun; 34(6):619-624. PubMed ID: 30896099
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.
    Rahmania H; Sudjadi ; Rohman A
    Meat Sci; 2015 Feb; 100():301-5. PubMed ID: 25460140
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Human and non-human bone identification using FTIR spectroscopy.
    Wang Q; Li W; Liu R; Zhang K; Zhang H; Fan S; Wang Z
    Int J Legal Med; 2019 Jan; 133(1):269-276. PubMed ID: 29549421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method.
    Hassan N; Ahmad T; Zain NM; Awang SR
    Sci Rep; 2021 May; 11(1):9793. PubMed ID: 33963261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Combined with Chemometrics Methods for the Classification of Lingzhi Species.
    Wang YY; Li JQ; Liu HG; Wang YZ
    Molecules; 2019 Jun; 24(12):. PubMed ID: 31200472
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Technical note: Characterization of lipid constitution in Fourier transform infrared spectra and spectroscopic discrimination of animal-derived feedstuffs from different species.
    Gao F; Han L; Yang Z; Xu L; Liu X
    J Anim Sci; 2017 Jun; 95(6):2794-2800. PubMed ID: 28727045
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Application of Fourier transform infrared spectroscopy in identification of wine spoilage].
    Zhao XD; Dong DM; Zheng WG; Jiao LZ; Lang Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2667-72. PubMed ID: 25739205
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometrics.
    Marcelo MC; Pozebon D; Ferrão MF
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1215-22. PubMed ID: 26030813
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Implementation of an FTIR spectral library of 486 filamentous fungi strains for rapid identification of molds.
    Lecellier A; Gaydou V; Mounier J; Hermet A; Castrec L; Barbier G; Ablain W; Manfait M; Toubas D; Sockalingum GD
    Food Microbiol; 2015 Feb; 45(Pt A):126-34. PubMed ID: 25481069
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics.
    Xu L; Cai CB; Cui HF; Ye ZH; Yu XP
    Meat Sci; 2012 Dec; 92(4):506-10. PubMed ID: 22726700
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Authentication of animal origin of heparin and low molecular weight heparin including ovine, porcine and bovine species using 1D NMR spectroscopy and chemometric tools.
    Monakhova YB; Diehl BWK; Fareed J
    J Pharm Biomed Anal; 2018 Feb; 149():114-119. PubMed ID: 29112899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison and Identification for Rhizomes and Leaves of Paris yunnanensis Based on Fourier Transform Mid-Infrared Spectroscopy Combined with Chemometrics.
    Pei YF; Zhang QZ; Zuo ZT; Wang YZ
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30563007
    [No Abstract]   [Full Text] [Related]  

  • 20. Differentiation of Bovine, Porcine, and Fish Gelatins by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIRS) Coupled with Pattern Recognition.
    Aloglu AK; Harrington PB
    J AOAC Int; 2018 Jan; 101(1):221-226. PubMed ID: 28886757
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.