These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 30391170)

  • 1. Volatile aroma composition of distillates produced from fermented sweet and acid whey.
    Risner D; Tomasino E; Hughes P; Meunier-Goddik L
    J Dairy Sci; 2019 Jan; 102(1):202-210. PubMed ID: 30391170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in Volatile Compounds of Chinese Luzhou-Flavor Liquor during the Fermentation and Distillation Process.
    Ding X; Wu C; Huang J; Zhou R
    J Food Sci; 2015 Nov; 80(11):C2373-81. PubMed ID: 26444440
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
    Andrade RP; Melo CN; Genisheva Z; Schwan RF; Duarte WF
    Food Res Int; 2017 Jan; 91():72-79. PubMed ID: 28290329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey.
    Gantumur MA; Sukhbaatar N; Qayum A; Bilawal A; Tsembeltsogt B; Oh KC; Jiang Z; Hou J
    J Dairy Sci; 2022 Jan; 105(1):83-96. PubMed ID: 34635352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
    J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea.
    Guo X; Ho CT; Schwab W; Song C; Wan X
    Food Chem; 2019 May; 280():73-82. PubMed ID: 30642509
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aromatic characterization of pot distilled kiwi spirits.
    López-Vázquez C; García-Llobodanin L; Pérez-Correa JR; López F; Blanco P; Orriols I
    J Agric Food Chem; 2012 Mar; 60(9):2242-7. PubMed ID: 22321168
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.
    Arrieta-Garay Y; García-Llobodanin L; Pérez-Correa JR; López-Vázquez C; Orriols I; López F
    J Agric Food Chem; 2013 May; 61(20):4936-42. PubMed ID: 23531091
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Grape brandy production, composition and sensory evaluation.
    Tsakiris A; Kallithraka S; Kourkoutas Y
    J Sci Food Agric; 2014 Feb; 94(3):404-14. PubMed ID: 24037649
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes.
    Li H; Luo L; Ma M; Zeng L
    J Food Sci; 2018 Nov; 83(11):2718-2732. PubMed ID: 30339723
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk.
    Gallardo-Escamilla FJ; Kelly AL; Delahunty CM
    J Dairy Sci; 2005 Nov; 88(11):3745-53. PubMed ID: 16230680
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G; Tofalo R; Lanciotti R; Schirone M; Patrignani F; Perpetuini G; Grazia L; Corsetti A; Suzzi G
    Int J Food Microbiol; 2015 Dec; 214():151-158. PubMed ID: 26310129
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of static-state fermentation on volatile composition in rapeseed meal.
    Hao Y; Wang Z; Zou Y; He R; Ju X; Yuan J
    J Sci Food Agric; 2020 Mar; 100(5):2145-2152. PubMed ID: 31903609
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comprehensive investigation on volatile and non-volatile metabolites in broccoli juices fermented by animal- and plant-derived Pediococcus pentosaceus.
    Xu X; Bi S; Lao F; Chen F; Liao X; Wu J
    Food Chem; 2021 Mar; 341(Pt 1):128118. PubMed ID: 33022577
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars.
    Zhang X; Wang P; Xu D; Wang W; Zhao Y
    Food Res Int; 2019 May; 119():398-410. PubMed ID: 30884670
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.
    Kang BS; Lee JE; Park HJ
    J Food Sci; 2014 Jun; 79(6):C1106-16. PubMed ID: 24888253
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey.
    Risner D; Shayevitz A; Haapala K; Meunier-Goddik L; Hughes P
    J Dairy Sci; 2018 Apr; 101(4):2963-2973. PubMed ID: 29398017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas.
    Chen Q; Zhang M; Chen M; Li M; Zhang H; Song P; An T; Yue P; Gao X
    Food Chem; 2021 Jul; 350():129234. PubMed ID: 33588283
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.
    Kourkoutas Y; Dimitropoulou S; Kanellaki M; Marchant R; Nigam P; Banat IM; Koutinas AA
    Bioresour Technol; 2002 Apr; 82(2):177-81. PubMed ID: 12003320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
    Lasekan O; Khatib A; Juhari H; Patiram P; Lasekan S
    Food Chem; 2013 Dec; 141(3):2089-97. PubMed ID: 23870932
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.