309 related articles for article (PubMed ID: 30396142)
1. Enhanced stability of bio-oil and diesel fuel emulsion using Span 80 and Tween 60 emulsifiers.
Farooq A; Shafaghat H; Jae J; Jung SC; Park YK
J Environ Manage; 2019 Feb; 231():694-700. PubMed ID: 30396142
[TBL] [Abstract][Full Text] [Related]
2. Emulsification characteristics of ether extracted pyrolysis-oil in diesel using various combinations of emulsifiers (Span 80, Atlox 4916 and Zephrym PD3315) in double reactor system.
Farooq A; Lee HW; Jae J; Kwon EE; Park YK
Environ Res; 2020 May; 184():109267. PubMed ID: 32113026
[TBL] [Abstract][Full Text] [Related]
3. Emulsification of Catalytic Pyrolysis Oil from Nanoporous Zeolite Socony Mobil-5 with Diesel Using a Range of Emulsifiers in an Ultrasonicator.
Farooq A; Park YK
J Nanosci Nanotechnol; 2021 Jul; 21(7):3955-3959. PubMed ID: 33715724
[TBL] [Abstract][Full Text] [Related]
4. Mitigation of NOx and smoke emissions in a diesel engine using novel emulsified lemon peel oil biofuel.
Bragadeshwaran A; Kasianantham N; Balusamy S; Muniappan S; Reddy DMS; Subhash RV; Pravin NA; Subbarao R
Environ Sci Pollut Res Int; 2018 Sep; 25(25):25098-25114. PubMed ID: 29938382
[TBL] [Abstract][Full Text] [Related]
5. Analytical characterization of products obtained from slow pyrolysis of Calophyllum inophyllum seed cake: study on performance and emission characteristics of direct injection diesel engine fuelled with bio-oil blends.
Rajamohan S; Kasimani R
Environ Sci Pollut Res Int; 2018 Apr; 25(10):9523-9538. PubMed ID: 29354857
[TBL] [Abstract][Full Text] [Related]
6. Relationship between internal phase volume and emulsion stability: the cetyl alcohol/stearyl alcohol system.
Sepulveda E; Kildsig DO; Ghaly ES
Pharm Dev Technol; 2003 Aug; 8(3):263-75. PubMed ID: 12901692
[TBL] [Abstract][Full Text] [Related]
7. Effect of surfactant HLB and different formulation variables on the properties of poly-D,L-lactide microspheres of naltrexone prepared by double emulsion technique.
Dinarvand R; Moghadam SH; Sheikhi A; Atyabi F
J Microencapsul; 2005 Mar; 22(2):139-51. PubMed ID: 16019900
[TBL] [Abstract][Full Text] [Related]
8. Determination of required hydrophilic-lipophilic balance of citronella oil and development of stable cream formulation.
Meher JG; Yadav NP; Sahu JJ; Sinha P
Drug Dev Ind Pharm; 2013 Oct; 39(10):1540-6. PubMed ID: 23025241
[TBL] [Abstract][Full Text] [Related]
9. Characterization of pyrolysis bio-oil derived from intermediate pyrolysis of Aegle marmelos de-oiled cake: study on performance and emission characteristics of C.I. engine fueled with Aegle marmelos pyrolysis oil-blends.
Paramasivam B; Kasimani R; Rajamohan S
Environ Sci Pollut Res Int; 2018 Nov; 25(33):33806-33819. PubMed ID: 30280334
[TBL] [Abstract][Full Text] [Related]
10. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
Opawale FO; Burgess DJ
J Pharm Pharmacol; 1998 Sep; 50(9):965-73. PubMed ID: 9811156
[TBL] [Abstract][Full Text] [Related]
11. Hydrothermal liquefaction of Chlorella pyrenoidosa and effect of emulsification on upgrading the bio-oil.
Chen X; Ma X; Chen L; Lu X; Tian Y
Bioresour Technol; 2020 Nov; 316():123914. PubMed ID: 32768997
[TBL] [Abstract][Full Text] [Related]
12. Development and evaluation of emulsions from Carapa guianensis (Andiroba) oil.
Ferreira MR; Santiago RR; de Souza TP; Egito ES; Oliveira EE; Soares LA
AAPS PharmSciTech; 2010 Sep; 11(3):1383-90. PubMed ID: 20824515
[TBL] [Abstract][Full Text] [Related]
13. Effect of surfactant and surfactant blends on pseudoternary phase diagram behavior of newly synthesized palm kernel oil esters.
Mahdi ES; Sakeena MH; Abdulkarim MF; Abdullah GZ; Sattar MA; Noor AM
Drug Des Devel Ther; 2011; 5():311-23. PubMed ID: 21792294
[TBL] [Abstract][Full Text] [Related]
14. Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions.
Losada-Barreiro S; Sánchez-Paz V; Bravo-Díaz C
J Colloid Interface Sci; 2013 Jan; 389(1):1-9. PubMed ID: 22939258
[TBL] [Abstract][Full Text] [Related]
15. Influence of an optimized non-ionic emulsifier blend on properties of oil-in-water emulsions.
Gullapalli RP; Sheth BB
Eur J Pharm Biopharm; 1999 Nov; 48(3):233-8. PubMed ID: 10612034
[TBL] [Abstract][Full Text] [Related]
16. Identification of phases of various oil, surfactant/ co-surfactants and water system by ternary phase diagram.
Syed HK; Peh KK
Acta Pol Pharm; 2014; 71(2):301-9. PubMed ID: 25272651
[TBL] [Abstract][Full Text] [Related]
17. Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation.
Kharat M; Zhang G; McClements DJ
Food Res Int; 2018 Sep; 111():178-186. PubMed ID: 30007674
[TBL] [Abstract][Full Text] [Related]
18. Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (
Harimurti N; Nasikin M; Mulia K
Molecules; 2021 Jan; 26(1):. PubMed ID: 33401775
[TBL] [Abstract][Full Text] [Related]
19. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
Luo X; Zhou Y; Bai L; Liu F; Zhang R; Zhang Z; Zheng B; Deng Y; McClements DJ
Food Res Int; 2017 Jun; 96():103-112. PubMed ID: 28528089
[TBL] [Abstract][Full Text] [Related]
20. Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability.
Dima C; Dima S
J Microencapsul; 2018 Sep; 35(6):584-599. PubMed ID: 30557070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
