BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

309 related articles for article (PubMed ID: 30396142)

  • 21. [Determination of lead in microemulsified rapeseed oil and bio-diesel oil by GFAAS].
    Li SQ; He XM; Du P; Wang M; Chen H; Wu MC
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Oct; 28(10):2431-5. PubMed ID: 19123424
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Improvement studies on emission and combustion characteristics of DICI engine fuelled with colloidal emulsion of diesel distillate of plastic oil, TiO
    Karisathan Sundararajan N; Ammal ARB
    Environ Sci Pollut Res Int; 2018 Apr; 25(12):11595-11613. PubMed ID: 29429107
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion.
    Han SW; Song HY; Moon TW; Choi SJ
    Food Chem; 2018 Mar; 242():91-97. PubMed ID: 29037741
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Stable oil-in-water emulsions: preparation and use as vaccine vehicles for lipophilic adjuvants.
    Woodard LF; Jasman RL
    Vaccine; 1985 Jun; 3(2):137-44. PubMed ID: 4036272
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cow-urine emulsified diesel fuel: preparation, stability, and rheological study for diesel engine application.
    Jhalani A; Sharma S; Singh D; Sharma PK
    Environ Sci Pollut Res Int; 2024 Feb; 31(7):10252-10261. PubMed ID: 36471149
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Emulsions of crude glycerin from biodiesel processing with fuel oil for industrial heating.
    Mize HE; Lucio AJ; Fhaner CJ; Pratama FS; Robbins LA; Karpovich DS
    J Agric Food Chem; 2013 Feb; 61(6):1319-27. PubMed ID: 23331034
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion.
    Kaci M; Meziani S; Arab-Tehrany E; Gillet G; Desjardins-Lavisse I; Desobry S
    Ultrason Sonochem; 2014 May; 21(3):1010-7. PubMed ID: 24315670
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Some preparative variables influencing the properties of W/O/W multiple emulsions.
    Vaziri A; Warburton B
    J Microencapsul; 1994; 11(6):649-56. PubMed ID: 7884630
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of the applicability of HLB values for natural phospholipid emulsifiers for preparation of stable emulsions.
    Otto F; van Hoogevest P; Syrowatka F; Heinl V; Neubert RHH
    Pharmazie; 2020 Aug; 75(8):365-370. PubMed ID: 32758334
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures.
    Yang N; Mao P; Lv R; Zhang K; Fang Y; Nishinari K; Phillips GO
    J Food Sci; 2016 Aug; 81(8):E1971-80. PubMed ID: 27384744
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Improving emulsification efficacy of lecithin by formulation design. I: Effect of adding a secondary surfactant.
    Krishna G; Wood GC; Sheth BB
    PDA J Pharm Sci Technol; 1998; 52(6):331-6. PubMed ID: 10050132
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions.
    Balcaen M; Steyls J; Schoeppe A; Nelis V; Van der Meeren P
    J Colloid Interface Sci; 2021 Jan; 581(Pt B):836-846. PubMed ID: 32818684
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.
    Liu F; Zhu Z; Ma C; Luo X; Bai L; Decker EA; Gao Y; McClements DJ
    J Agric Food Chem; 2016 Dec; 64(50):9532-9541. PubMed ID: 27936671
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physical and chemical characteristics of ultrasonically-prepared water-in-diesel fuel: effects of ultrasonic horn position and water content.
    Kojima Y; Imazu H; Nishida K
    Ultrason Sonochem; 2014 Mar; 21(2):722-8. PubMed ID: 24207138
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development and assessment of stable formulations containing two herbal antimicrobials: Allium sativum L. and Eruca sativa miller seed oils.
    Sanad RA; Mabrouk MI
    Drug Dev Ind Pharm; 2016; 42(6):958-68. PubMed ID: 26467506
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Food-grade Pickering emulsions stabilised with solid lipid particles.
    Pawlik A; Kurukji D; Norton I; Spyropoulos F
    Food Funct; 2016 Jun; 7(6):2712-21. PubMed ID: 27198879
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Caffeine-Containing Emulsion: Influence of the HLB and Mixing Proportions, the Oil's Chemical Composition, and the Existence of Caffeine on Emulsion Properties.
    Mekarun J; Treepet S; Rujiravanit R; Theeramunkong S; Watthanaphanit A
    ACS Omega; 2024 Jan; 9(2):2113-2122. PubMed ID: 38250370
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification.
    Zhao S; Tian G; Zhao C; Li C; Bao Y; DiMarco-Crook C; Tang Z; Li C; Julian McClements D; Xiao H; Zheng J
    Food Chem; 2018 Dec; 269():577-587. PubMed ID: 30100475
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.