237 related articles for article (PubMed ID: 30400285)
21. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M
Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196
[TBL] [Abstract][Full Text] [Related]
22. Meat intake and risk of diverticulitis among men.
Cao Y; Strate LL; Keeley BR; Tam I; Wu K; Giovannucci EL; Chan AT
Gut; 2018 Mar; 67(3):466-472. PubMed ID: 28069830
[TBL] [Abstract][Full Text] [Related]
23. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
[TBL] [Abstract][Full Text] [Related]
24. Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study.
Cai H; Sobue T; Kitamura T; Ishihara J; Sawada N; Iwasaki M; Shimazu T; Tsugane S
Int J Cancer; 2020 Dec; 147(11):3019-3028. PubMed ID: 32441315
[TBL] [Abstract][Full Text] [Related]
25. Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Ibsen DB; Steur M; Imamura F; Overvad K; Schulze MB; Bendinelli B; Guevara M; Agudo A; Amiano P; Aune D; Barricarte A; Ericson U; Fagherazzi G; Franks PW; Freisling H; Quiros JR; Grioni S; Heath AK; Huybrechts I; Katze V; Laouali N; Mancini F; Masala G; Olsen A; Papier K; Ramne S; Rolandsson O; Sacerdote C; Sánchez MJ; Santiuste C; Simeon V; Spijkerman AMW; Srour B; Tjønneland A; Tong TYN; Tumino R; van der Schouw YT; Weiderpass E; Wittenbecher C; Sharp SJ; Riboli E; Forouhi NG; Wareham NJ
Diabetes Care; 2020 Nov; 43(11):2660-2667. PubMed ID: 32868270
[TBL] [Abstract][Full Text] [Related]
26. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study.
Zhu R; Fogelholm M; Jalo E; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Macdonald IA; Handjieva-Darlenska T; Handjiev S; Navas-Carretero S; Martinez JA; Muirhead R; Brand-Miller J; Raben A
Clin Nutr; 2022 Apr; 41(4):817-828. PubMed ID: 35263691
[TBL] [Abstract][Full Text] [Related]
27. Prospective investigation of poultry and fish intake in relation to cancer risk.
Daniel CR; Cross AJ; Graubard BI; Hollenbeck AR; Park Y; Sinha R
Cancer Prev Res (Phila); 2011 Nov; 4(11):1903-11. PubMed ID: 21803982
[TBL] [Abstract][Full Text] [Related]
28. Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study.
Jiang YW; Sheng LT; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
Eur J Nutr; 2020 Jun; 59(4):1729-1738. PubMed ID: 31227861
[TBL] [Abstract][Full Text] [Related]
29. Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study.
Hansen CP; Overvad K; Kyrø C; Olsen A; Tjønneland A; Johnsen SP; Jakobsen MU; Dahm CC
Stroke; 2017 Feb; 48(2):259-264. PubMed ID: 28049735
[TBL] [Abstract][Full Text] [Related]
30. Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study.
Bork CS; Venø SK; Lundbye-Christensen S; Jakobsen MU; Tjønneland A; Calder PC; Overvad K; Schmidt EB
PLoS One; 2018; 13(6):e0198927. PubMed ID: 29889889
[TBL] [Abstract][Full Text] [Related]
31. Red meat, chicken, and fish consumption and risk of colorectal cancer.
English DR; MacInnis RJ; Hodge AM; Hopper JL; Haydon AM; Giles GG
Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1509-14. PubMed ID: 15342453
[TBL] [Abstract][Full Text] [Related]
32. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
[TBL] [Abstract][Full Text] [Related]
33. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
Wang Y; Jacobs EJ; Shah RA; Stevens VL; Gansler T; McCullough ML
Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146
[TBL] [Abstract][Full Text] [Related]
34. Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Thomsen ST; Pires SM; Devleesschauwer B; Poulsen M; Fagt S; Ygil KH; Andersen R
Food Chem Toxicol; 2018 Oct; 120():50-63. PubMed ID: 29969673
[TBL] [Abstract][Full Text] [Related]
35. Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case-Cohort Study.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; Bach FW; Overvad K; Schmidt EB
J Am Heart Assoc; 2018 Jun; 7(13):. PubMed ID: 29945915
[TBL] [Abstract][Full Text] [Related]
36. Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis.
Parmenter BH; Pokharel P; Dalgaard F; Murray K; Cassidy A; Bondonno CP; Lewis JR; Kyrø C; Tjønneland A; Overvad K; Hodgson JM; Bondonno NP
J Nutr; 2023 Nov; 153(11):3280-3286. PubMed ID: 37716608
[TBL] [Abstract][Full Text] [Related]
37. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
Egeberg R; Olsen A; Christensen J; Halkjær J; Jakobsen MU; Overvad K; Tjønneland A
J Nutr; 2013 Apr; 143(4):464-72. PubMed ID: 23427329
[TBL] [Abstract][Full Text] [Related]
38. Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study.
Enget Jensen TM; Braaten T; Jacobsen BK; Ibsen DB; Skeie G
Br J Nutr; 2024 Feb; 131(3):531-543. PubMed ID: 37694448
[TBL] [Abstract][Full Text] [Related]
39. Prospective study of major dietary patterns and stroke risk in women.
Fung TT; Stampfer MJ; Manson JE; Rexrode KM; Willett WC; Hu FB
Stroke; 2004 Sep; 35(9):2014-9. PubMed ID: 15232120
[TBL] [Abstract][Full Text] [Related]
40. Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
Nimptsch K; Bernstein AM; Giovannucci E; Fuchs CS; Willett WC; Wu K
Am J Epidemiol; 2013 Jul; 178(2):172-83. PubMed ID: 23785116
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
