BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

531 related articles for article (PubMed ID: 30400360)

  • 1. A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.
    Cholewski M; Tomczykowa M; Tomczyk M
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.
    Ghasemifard S; Turchini GM; Sinclair AJ
    Prog Lipid Res; 2014 Oct; 56():92-108. PubMed ID: 25218856
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study.
    Offman E; Marenco T; Ferber S; Johnson J; Kling D; Curcio D; Davidson M
    Vasc Health Risk Manag; 2013; 9():563-73. PubMed ID: 24124374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.
    Ahmmed MK; Ahmmed F; Tian HS; Carne A; Bekhit AE
    Compr Rev Food Sci Food Saf; 2020 Jan; 19(1):64-123. PubMed ID: 33319514
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids.
    Di Stasi D; Bernasconi R; Marchioli R; Marfisi RM; Rossi G; Tognoni G; Tacconi MT
    Eur J Clin Pharmacol; 2004 May; 60(3):183-90. PubMed ID: 15069592
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.
    Bandarra NM; Lopes PA; Martins SV; Ferreira J; Alfaia CM; Rolo EA; Correia JJ; Pinto RM; Ramos-Bueno RP; Batista I; Prates JA; Guil-Guerrero JL
    Nutr Res; 2016 May; 36(5):452-63. PubMed ID: 27101763
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Marine omega-3 phospholipids: metabolism and biological activities.
    Burri L; Hoem N; Banni S; Berge K
    Int J Mol Sci; 2012 Nov; 13(11):15401-19. PubMed ID: 23203133
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl esters.
    Bryhn M; Hansteen H; Schanche T; Aakre SE
    Prostaglandins Leukot Essent Fatty Acids; 2006 Jul; 75(1):19-24. PubMed ID: 16806871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
    Shahidi F; Ambigaipalan P
    Annu Rev Food Sci Technol; 2018 Mar; 9():345-381. PubMed ID: 29350557
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants.
    Decsi T; Burus I; Molnár S; Minda H; Veitl V
    Am J Clin Nutr; 2001 Sep; 74(3):364-8. PubMed ID: 11522561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain.
    Spector AA
    J Mol Neurosci; 2001; 16(2-3):159-65; discussion 215-21. PubMed ID: 11478370
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
    Dias CB; Wood LG; Garg ML
    Eur J Clin Nutr; 2016 Jul; 70(7):812-8. PubMed ID: 26757835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
    Bourre JM
    J Nutr Health Aging; 2004; 8(3):163-74. PubMed ID: 15129302
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioavailability of long-chain omega-3 fatty acids.
    Schuchardt JP; Hahn A
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jul; 89(1):1-8. PubMed ID: 23676322
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Lipids, depression and suicide].
    Colin A; Reggers J; Castronovo V; Ansseau M
    Encephale; 2003; 29(1):49-58. PubMed ID: 12640327
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Strategies to improve bioavailability of omega-3 fatty acids from ethyl ester concentrates.
    Maki KC; Dicklin MR
    Curr Opin Clin Nutr Metab Care; 2019 Mar; 22(2):116-123. PubMed ID: 30550388
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.
    Andersen LF; Solvoll K; Drevon CA
    Am J Clin Nutr; 1996 Sep; 64(3):305-11. PubMed ID: 8780338
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids.
    Sehl A; Couëdelo L; Vaysse C; Cansell M
    Food Funct; 2020 Feb; 11(2):1721-1728. PubMed ID: 32040103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry.
    Walker R; Decker EA; McClements DJ
    Food Funct; 2015 Jan; 6(1):42-55. PubMed ID: 25384961
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.