These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
141 related articles for article (PubMed ID: 30400373)
21. A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and Liking. Liu R; Hooker NH; Parasidis E; Simons CT J Food Sci; 2017 Mar; 82(3):825-833. PubMed ID: 28178361 [TBL] [Abstract][Full Text] [Related]
22. South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks. Bopape M; Taillie LS; Frank T; Murukutla N; Cotter T; Majija L; Swart R PLoS One; 2021; 16(9):e0257626. PubMed ID: 34570825 [TBL] [Abstract][Full Text] [Related]
23. Attitudes towards honey among Italian consumers: A choice experiment approach. Cosmina M; Gallenti G; Marangon F; Troiano S Appetite; 2016 Apr; 99():52-58. PubMed ID: 26719101 [TBL] [Abstract][Full Text] [Related]
24. A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking. He J; Mazzù MF; Baccelloni A Nutrients; 2023 Jun; 15(13):. PubMed ID: 37447177 [TBL] [Abstract][Full Text] [Related]
25. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Ares G; Aschemann-Witzel J; Curutchet MR; Antúnez L; Machín L; Vidal L; Giménez A Food Res Int; 2018 May; 107():669-674. PubMed ID: 29580533 [TBL] [Abstract][Full Text] [Related]
26. Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines. Borrello M; Vecchio R; Barisan L; Franceschi D; Pomarici E; Galletto L Food Res Int; 2024 Aug; 190():114580. PubMed ID: 38945566 [TBL] [Abstract][Full Text] [Related]
27. Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece. Kontopoulou L; Karpetas G; Fradelos ΕC; Papathanasiou IV; Malli F; Papagiannis D; Mantzaris D; Fialon M; Julia C; Gourgoulianis KI Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010921 [TBL] [Abstract][Full Text] [Related]
28. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice. Lundeberg PJ; Graham DJ; Mohr GS Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604 [TBL] [Abstract][Full Text] [Related]
29. Nutrient-specific system versus full fact panel: Testing the benefits of nutrient-specific front-of-package labels in a student sample. Carter KA; González-Vallejo C Appetite; 2018 Jun; 125():512-526. PubMed ID: 29518468 [TBL] [Abstract][Full Text] [Related]
30. Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries. Talati Z; Egnell M; Hercberg S; Julia C; Pettigrew S Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426450 [TBL] [Abstract][Full Text] [Related]
31. Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations. Goiana-da-Silva F; Cruz-E-Silva D; Nobre-da-Costa C; Nunes AM; Fialon M; Egnell M; Galan P; Julia C; Talati Z; Pettigrew S; Darzi A; Araújo F; Hercberg S Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959887 [TBL] [Abstract][Full Text] [Related]
32. Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review. Feteira-Santos R; Fernandes J; Virgolino A; Alarcão V; Sena C; Vieira CP; Gregório MJ; Nogueira P; Costa A; Graça P; Santos O Int J Evid Based Healthc; 2020 Mar; 18(1):24-37. PubMed ID: 31895716 [TBL] [Abstract][Full Text] [Related]
33. A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels. Mazzù MF; Romani S; Baccelloni A; Gambicorti A Int J Food Sci Nutr; 2021 Sep; 72(6):833-847. PubMed ID: 33657942 [TBL] [Abstract][Full Text] [Related]
34. The types and aspects of front-of-pack food labelling schemes preferred by adults and children. Pettigrew S; Talati Z; Miller C; Dixon H; Kelly B; Ball K Appetite; 2017 Feb; 109():115-123. PubMed ID: 27894969 [TBL] [Abstract][Full Text] [Related]
35. Absence labels: How does information about production practices impact consumer demand? Streletskaya NA; Liaukonyte J; Kaiser HM PLoS One; 2019; 14(6):e0217934. PubMed ID: 31242219 [TBL] [Abstract][Full Text] [Related]
36. Testing the Efficacy of Alcohol Labels with Standard Drink Information and National Drinking Guidelines on Consumers' Ability to Estimate Alcohol Consumption. Hobin E; Vallance K; Zuo F; Stockwell T; Rosella L; Simniceanu A; White C; Hammond D Alcohol Alcohol; 2018 Jan; 53(1):3-11. PubMed ID: 29016708 [TBL] [Abstract][Full Text] [Related]
37. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study. Capitello R; Agnoli L; Begalli D J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481 [TBL] [Abstract][Full Text] [Related]
38. Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels. Mazzù MF; Romani S; Baccelloni A; Lavini L Int J Food Sci Nutr; 2022 May; 73(3):378-395. PubMed ID: 34583617 [TBL] [Abstract][Full Text] [Related]
39. Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Franco-Arellano B; Vanderlee L; Ahmed M; Oh A; L'Abbé M Appetite; 2020 Jun; 149():104629. PubMed ID: 32061707 [TBL] [Abstract][Full Text] [Related]