These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 30405587)
21. Edible coating with probiotic as a quality factor for minimally processed carrots. Shigematsu E; Dorta C; Rodrigues FJ; Cedran MF; Giannoni JA; Oshiiwa M; Mauro MA J Food Sci Technol; 2018 Sep; 55(9):3712-3720. PubMed ID: 30150831 [TBL] [Abstract][Full Text] [Related]
22. Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage. Min M; Bunt CR; Mason SL; Bennett GN; Hussain MA Microorganisms; 2017 Aug; 5(3):. PubMed ID: 28763015 [TBL] [Abstract][Full Text] [Related]
23. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples. Guan W; Fan X J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244 [TBL] [Abstract][Full Text] [Related]
24. Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine. Maya-Meraz IO; Espino-Díaz M; Molina-Corral FJ; González-Aguilar GA; Jacobo-Cuellar JL; Sepulveda DR; Olivas GI J Food Sci; 2014 Nov; 79(11):C2185-91. PubMed ID: 25296624 [TBL] [Abstract][Full Text] [Related]
25. Towards effective and stable probiotics. Yarullina DR; Damshkaln LG; Bruslik NL; Konovalova OA; Ilinskaya ON; Lozinsky VI Int J Risk Saf Med; 2015; 27 Suppl 1():S65-6. PubMed ID: 26639716 [TBL] [Abstract][Full Text] [Related]
26. Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity. Trabelsi I; Ayadi D; Bejar W; Bejar S; Chouayekh H; Ben Salah R Int J Biol Macromol; 2014 Mar; 64():84-9. PubMed ID: 24315948 [TBL] [Abstract][Full Text] [Related]
27. Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability. Karakaş CY; Yildirim RM; Karadag A J Sci Food Agric; 2023 May; 103(7):3427-3436. PubMed ID: 36764922 [TBL] [Abstract][Full Text] [Related]
28. Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon. Yousuf B; Srivastava AK; Ahmad S J Food Sci Technol; 2020 Oct; 57(10):3647-3658. PubMed ID: 32903859 [TBL] [Abstract][Full Text] [Related]
29. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces. Ukuku DO; Bari ML; Kawamoto S; Isshiki K Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249 [TBL] [Abstract][Full Text] [Related]
31. Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics. Demircan B; Velioglu YS Food Sci Nutr; 2024 May; 12(5):3696-3713. PubMed ID: 38726399 [TBL] [Abstract][Full Text] [Related]
32. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp. Ukuku DO Int J Food Microbiol; 2004 Sep; 95(2):137-46. PubMed ID: 15282126 [TBL] [Abstract][Full Text] [Related]
33. Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces. Jancikova S; Dordevic D; Tesikova K; Antonic B; Tremlova B Membranes (Basel); 2021 Sep; 11(9):. PubMed ID: 34564501 [TBL] [Abstract][Full Text] [Related]
34. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe. Ukuku DO; Pilizota V; Sapers GM J Food Prot; 2004 Mar; 67(3):432-7. PubMed ID: 15035354 [TBL] [Abstract][Full Text] [Related]
35. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.). Moreira Mdel R; Ponce A; Ansorena R; Roura SI J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785 [TBL] [Abstract][Full Text] [Related]
36. Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder. Demircan B; Velioglu YS Foods; 2024 Jan; 13(1):. PubMed ID: 38201175 [TBL] [Abstract][Full Text] [Related]
37. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces. Ukuku DO; Fett W J Food Prot; 2002 Jun; 65(6):924-30. PubMed ID: 12092724 [TBL] [Abstract][Full Text] [Related]
38. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa). Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365 [TBL] [Abstract][Full Text] [Related]
39. Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon. Senturk Parreidt T; Schmid M; Müller K J Food Sci; 2018 Apr; 83(4):929-936. PubMed ID: 29524227 [TBL] [Abstract][Full Text] [Related]
40. Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion. Angélica Andrade Lopes L; de Siqueira Ferraz Carvalho R; Stela Santos Magalhães N; Suely Madruga M; Julia Alves Aguiar Athayde A; Araújo Portela I; Eduardo Barão C; Colombo Pimentel T; Magnani M; Christina Montenegro Stamford T Food Res Int; 2020 Sep; 135():109295. PubMed ID: 32527486 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]