These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 30407491)

  • 1. Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione.
    LeBouf RF; Hawley B; Cummings KJ
    Ann Work Expo Health; 2019 Jan; 63(1):124-130. PubMed ID: 30407491
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and measurement of diacetyl substitutes in dry bakery mix production.
    Day G; LeBouf R; Grote A; Pendergrass S; Cummings K; Kreiss K; Kullman G
    J Occup Environ Hyg; 2011 Feb; 8(2):93-103. PubMed ID: 21253982
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds.
    LeBouf RF; Blackley BH; Fortner AR; Stanton M; Martin SB; Groth CP; McClelland TL; Duling MG; Burns DA; Ranpara A; Edwards N; Fedan KB; Bailey RL; Cummings KJ; Nett RJ; Cox-Ganser JM; Virji MA
    Front Public Health; 2020; 8():561740. PubMed ID: 33072698
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach.
    Blackley BH; Groth CP; Cox-Ganser JM; Fortner AR; LeBouf RF; Liang X; Virji MA
    Front Public Health; 2022; 10():878907. PubMed ID: 35757620
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers.
    Duling MG; LeBouf RF; Cox-Ganser JM; Kreiss K; Martin SB; Bailey RL
    J Occup Environ Hyg; 2016 Oct; 13(10):770-81. PubMed ID: 27105025
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Measurement of Diacetyl and 2,3-Pentanedione in the Coffee Industry Using Thermal Desorption Tubes and Gas Chromatography-Mass Spectrometry.
    Pengelly I; O'Shea H; Smith G; Coggins MA
    Ann Work Expo Health; 2019 Apr; 63(4):415-425. PubMed ID: 30893419
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes.
    Allen JG; Flanigan SS; LeBlanc M; Vallarino J; MacNaughton P; Stewart JH; Christiani DC
    Environ Health Perspect; 2016 Jun; 124(6):733-9. PubMed ID: 26642857
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café.
    Echt H; Dittmore M; Coker M; Beaudet N; Croteau GA; Cohen M; Simpson CD
    Ann Work Expo Health; 2021 Jul; 65(6):715-726. PubMed ID: 33837379
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A New Method for Workplace Monitoring of Airborne Diacetyl and 2,3-Pentanedione Using Thermal Desorption Tubes and Gas Chromatography-Mass Spectrometry.
    Pengelly I; Brown VM
    Ann Work Expo Health; 2019 Apr; 63(4):407-414. PubMed ID: 30893441
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding.
    Stanton ML; McClelland TL; Beaty M; Ranpara A; Martin SB
    Front Public Health; 2022; 10():750289. PubMed ID: 35664098
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates.
    LeBouf RF; Ranpara A; Fernandez E; Burns DA; Fortner AR
    Front Public Health; 2022; 10():786924. PubMed ID: 35400070
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers.
    Virji MA; Fechter-Leggett ED; Groth CP; Liang X; Blackley BH; Stanton ML; LeBouf RF; Harvey RR; Bailey RL; Cummings KJ; Cox-Ganser JM
    Front Public Health; 2022; 10():966374. PubMed ID: 36033819
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
    Rincon-Delgadillo MI; Lopez-Hernandez A; Wijaya I; Rankin SA
    J Dairy Sci; 2012 Mar; 95(3):1128-39. PubMed ID: 22365196
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents.
    Zaccone EJ; Goldsmith WT; Shimko MJ; Wells JR; Schwegler-Berry D; Willard PA; Case SL; Thompson JA; Fedan JS
    Toxicol Appl Pharmacol; 2015 Dec; 289(3):542-9. PubMed ID: 26454031
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries.
    Davey NG; Richards LC; Davidson J; Michalchuk T; Gill CG; Krogh ET; Simpson CD
    Ann Work Expo Health; 2022 Jun; 66(5):618-631. PubMed ID: 35051991
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities.
    Harvey RR; Fechter-Leggett ED; Bailey RL; Edwards NT; Fedan KB; Virji MA; Nett RJ; Cox-Ganser JM; Cummings KJ
    Front Public Health; 2020; 8():5. PubMed ID: 32083049
    [No Abstract]   [Full Text] [Related]  

  • 17. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers.
    Pierce JS; Abelmann A; Spicer LJ; Adams RE; Finley BL
    Crit Rev Toxicol; 2014 May; 44(5):420-35. PubMed ID: 24635357
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production.
    Boylstein R; Piacitelli C; Grote A; Kanwal R; Kullman G; Kreiss K
    J Occup Environ Hyg; 2006 Oct; 3(10):530-5. PubMed ID: 16998985
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Respiratory morbidity in a coffee processing workplace with sentinel obliterative bronchiolitis cases.
    Bailey RL; Cox-Ganser JM; Duling MG; LeBouf RF; Martin SB; Bledsoe TA; Green BJ; Kreiss K
    Am J Ind Med; 2015 Dec; 58(12):1235-45. PubMed ID: 26523478
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.
    Hubbs AF; Kreiss K; Cummings KJ; Fluharty KL; O'Connell R; Cole A; Dodd TM; Clingerman SM; Flesher JR; Lee R; Pagel S; Battelli LA; Cumpston A; Jackson M; Kashon M; Orandle MS; Fedan JS; Sriram K
    Toxicol Pathol; 2019 Dec; 47(8):1012-1026. PubMed ID: 31645208
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.