262 related articles for article (PubMed ID: 30409058)
1. Assessment of the potential allergenicity of genetically-engineered food crops.
Ladics GS
J Immunotoxicol; 2019 Dec; 16(1):43-53. PubMed ID: 30409058
[TBL] [Abstract][Full Text] [Related]
2. Current codex guidelines for assessment of potential protein allergenicity.
Ladics GS
Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
[TBL] [Abstract][Full Text] [Related]
3. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
Ladics GS; Selgrade MK
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
[TBL] [Abstract][Full Text] [Related]
4. Rapid simulated gastric fluid digestion of in-seed/grain proteins expressed in genetically engineered crops.
Schafer BW; Embrey SK; Herman RA
Regul Toxicol Pharmacol; 2016 Nov; 81():106-112. PubMed ID: 27497625
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.
Goodman RE; Panda R; Ariyarathna H
J Agric Food Chem; 2013 Sep; 61(35):8317-32. PubMed ID: 23848840
[TBL] [Abstract][Full Text] [Related]
6. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.
Dunn SE; Vicini JL; Glenn KC; Fleischer DM; Greenhawt MJ
Ann Allergy Asthma Immunol; 2017 Sep; 119(3):214-222.e3. PubMed ID: 28890018
[No Abstract] [Full Text] [Related]
7. Will genetically modified foods be allergenic?
Taylor SL; Hefle SL
J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
[TBL] [Abstract][Full Text] [Related]
8. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
[TBL] [Abstract][Full Text] [Related]
9. IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
Orruño E; Morgan MR
Biotechnol Lett; 2006 Dec; 28(23):1877-88. PubMed ID: 17028779
[TBL] [Abstract][Full Text] [Related]
10. Approaches to assessment of the allergenic potential of novel proteins in food from genetically modified crops.
Kimber I; Dearman RJ
Toxicol Sci; 2002 Jul; 68(1):4-8. PubMed ID: 12075104
[TBL] [Abstract][Full Text] [Related]
11. Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods.
Klueber J; Costa J; Randow S; Codreanu-Morel F; Verhoeckx K; Bindslev-Jensen C; Ollert M; Hoffmann-Sommergruber K; Morisset M; Holzhauser T; Kuehn A
Clin Exp Allergy; 2020 Jan; 50(1):105-116. PubMed ID: 31541579
[TBL] [Abstract][Full Text] [Related]
12. Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops.
Herman RA; Bauman PA; Goodwin L; Islamovic E; Ma EH; Serrano H; Silvanovich A; Simmons AR; Song P; Tetteh AO; Wang R
Transgenic Res; 2021 Jun; 30(3):283-288. PubMed ID: 33864193
[TBL] [Abstract][Full Text] [Related]
13. Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops.
Young GJ; Zhang S; Mirsky HP; Cressman RF; Cong B; Ladics GS; Zhong CX
Food Chem Toxicol; 2012 Oct; 50(10):3741-51. PubMed ID: 22867756
[TBL] [Abstract][Full Text] [Related]
14. History of safe exposure and bioinformatic assessment of phosphomannose-isomerase (PMI) for allergenic risk.
Herman RA; Hou Z; Mirsky H; Nelson ME; Mathesius CA; Roper JM
Transgenic Res; 2021 Apr; 30(2):201-206. PubMed ID: 33761048
[TBL] [Abstract][Full Text] [Related]
15. Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
Goodman RE; Hefle SL; Taylor SL; van Ree R
Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471
[TBL] [Abstract][Full Text] [Related]
16. Allergenicity assessment of genetically modified crops--what makes sense?
Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R
Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024
[TBL] [Abstract][Full Text] [Related]
17. Endogenous allergens in the regulatory assessment of genetically engineered crops.
Graf L; Hayder H; Mueller U
Food Chem Toxicol; 2014 Nov; 73():17-20. PubMed ID: 25128445
[TBL] [Abstract][Full Text] [Related]
18. Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops.
Rathinam M; Singh S; Pattanayak D; Sreevathsa R
BMC Biotechnol; 2017 Aug; 17(1):64. PubMed ID: 28768539
[TBL] [Abstract][Full Text] [Related]
19. Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective.
Pinto CE; Farias DF; Carvalho AF; Oliveira JT; Pereira ML; Grangeiro TB; Freire JE; Viana DA; Vasconcelos IM
Food Chem Toxicol; 2015 Sep; 83():1-9. PubMed ID: 26032632
[TBL] [Abstract][Full Text] [Related]
20. Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants.
Fernandez A; Mills EN; Lovik M; Spoek A; Germini A; Mikalsen A; Wal JM
Food Chem Toxicol; 2013 Dec; 62():1-6. PubMed ID: 23959104
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
