These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 30409612)

  • 1. Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo.
    Phan MAT; Bucknall MP; Arcot J
    Food Chem; 2019 Mar; 276():402-409. PubMed ID: 30409612
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo.
    Phan MAT; Bucknall M; Arcot J
    Molecules; 2018 Aug; 23(8):. PubMed ID: 30110956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers.
    Le Phuong Nguyen T; Fenyvesi F; Remenyik J; Homoki JR; Gogolák P; Bácskay I; Fehér P; Ujhelyi Z; Vasvári G; Vecsernyés M; Váradi J
    Nutrients; 2018 Jul; 10(7):. PubMed ID: 29970869
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography.
    Abdin M; Hamed YS; Akhtar HMS; Chen D; Chen G; Wan P; Zeng X
    J Food Biochem; 2020 Jun; 44(6):1050-1062. PubMed ID: 32212170
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model.
    Kuntz S; Asseburg H; Dold S; Römpp A; Fröhling B; Kunz C; Rudloff S
    Food Funct; 2015 Apr; 6(4):1136-49. PubMed ID: 25690135
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells.
    Taverniti V; Fracassetti D; Del Bo' C; Lanti C; Minuzzo M; Klimis-Zacas D; Riso P; Guglielmetti S
    J Agric Food Chem; 2014 Aug; 62(33):8346-51. PubMed ID: 25075866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The role of lycopene for the amelioration of glycaemic status and peripheral antioxidant capacity among the Type II diabetes mellitus patients: a case-control study.
    Leh HE; Mohd Sopian M; Abu Bakar MH; Lee LK
    Ann Med; 2021 Dec; 53(1):1059-1065. PubMed ID: 34180336
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lycopene has a protective effect on septic shock‑induced cardiac injury in rats.
    Duzen IV; Oguz E; Yilmaz R; Taskin A; Vuruskan E; Cekici Y; Bilgel ZG; Goksuluk H; Candemir B; Sucu M
    Bratisl Lek Listy; 2019; 120(12):919-923. PubMed ID: 31855051
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic Rats.
    Zheng Z; Yin Y; Lu R; Jiang Z
    J Food Sci; 2019 May; 84(5):1194-1200. PubMed ID: 31012961
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model.
    Pereira SR; Pereira R; Figueiredo I; Freitas V; Dinis TC; Almeida LM
    PLoS One; 2017; 12(3):e0174116. PubMed ID: 28329021
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells.
    Pool-Zobel BL; Bub A; Schröder N; Rechkemmer G
    Eur J Nutr; 1999 Oct; 38(5):227-34. PubMed ID: 10654159
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro.
    Kuntz S; Kunz C; Domann E; Würdemann N; Unger F; Römpp A; Rudloff S
    Nutrients; 2016 Jul; 8(7):. PubMed ID: 27384582
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades.
    Vendrame S; Klimis-Zacas D
    Nutr Rev; 2015 Jun; 73(6):348-58. PubMed ID: 26011910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update.
    Kozłowska A; Dzierżanowski T
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299655
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lycopene abrogates obesity-provoked hyperactivity of neurosignalling enzymes, oxidative stress and hypothalamic inflammation in female Wistar rats.
    Ugbaja RN; Ugwor EI; Dosumu OA; James AS; Thomas FC; Ezenandu EO; Kosoko AM
    Neurochem Int; 2021 Oct; 149():105125. PubMed ID: 34245807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats.
    Decendit A; Mamani-Matsuda M; Aumont V; Waffo-Teguo P; Moynet D; Boniface K; Richard E; Krisa S; Rambert J; Mérillon JM; Mossalayi MD
    Biochem Pharmacol; 2013 Nov; 86(10):1461-7. PubMed ID: 23796750
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study.
    Hassellund SS; Flaa A; Kjeldsen SE; Seljeflot I; Karlsen A; Erlund I; Rostrup M
    J Hum Hypertens; 2013 Feb; 27(2):100-6. PubMed ID: 22336903
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modulation of inflammatory gene expression by a bilberry ( Vaccinium myrtillus L.) extract and single anthocyanins considering their limited stability under cell culture conditions.
    Triebel S; Trieu HL; Richling E
    J Agric Food Chem; 2012 Sep; 60(36):8902-10. PubMed ID: 22913378
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The immunomodulation effect of Aronia extract lacks association with its antioxidant anthocyanins.
    Xu J; Mojsoska B
    J Med Food; 2013 Apr; 16(4):334-42. PubMed ID: 23566059
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of anthocyanins and their aglycons.
    Kähkönen MP; Heinonen M
    J Agric Food Chem; 2003 Jan; 51(3):628-33. PubMed ID: 12537433
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.