These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 30412401)

  • 1. Enhancing the Potential Exploitation of Food Waste: Extraction, Purification, and Characterization of Renewable Specialty Chemicals from Blackcurrants ( Ribes nigrum L.).
    Farooque S; Rose PM; Benohoud M; Blackburn RS; Rayner CM
    J Agric Food Chem; 2018 Nov; 66(46):12265-12273. PubMed ID: 30412401
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of Anthocyanins from Blackcurrant ( Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes.
    Rose PM; Cantrill V; Benohoud M; Tidder A; Rayner CM; Blackburn RS
    J Agric Food Chem; 2018 Jul; 66(26):6790-6798. PubMed ID: 29808681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.
    Röhrig T; Kirsch V; Schipp D; Galan J; Richling E
    J Agric Food Chem; 2019 Jun; 67(24):6792-6797. PubMed ID: 31134806
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
    McDougall GJ; Gordon S; Brennan R; Stewart D
    J Agric Food Chem; 2005 Oct; 53(20):7878-85. PubMed ID: 16190645
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins.
    Cruz L; Benohoud M; Rayner CM; Mateus N; de Freitas V; Blackburn RS
    Food Chem; 2018 Nov; 266():415-419. PubMed ID: 30381206
    [TBL] [Abstract][Full Text] [Related]  

  • 6. HPLC determination of the composition and stability of blackcurrant anthocyanins.
    Rubinskiene M; Jasutiene I; Venskutonis PR; Viskelis P
    J Chromatogr Sci; 2005 Oct; 43(9):478-82. PubMed ID: 16212794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantitative trait loci mapping of polyphenol metabolites in blackcurrant (Ribes nigrum L.).
    Abreu IN; Brennan RM; Kanichukattu EN; Stewart D; Hancock RD; McDougall GJ; Hackett CA
    Metabolomics; 2020 Feb; 16(2):25. PubMed ID: 32030531
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanins from black currants (Ribes nigrum L.).
    Slimestad R; Solheim H
    J Agric Food Chem; 2002 May; 50(11):3228-31. PubMed ID: 12009991
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives.
    Yang W; Kortesniemi M; Ma X; Zheng J; Yang B
    Food Chem; 2019 May; 281():189-196. PubMed ID: 30658747
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.
    Tian Y; Laaksonen O; Haikonen H; Vanag A; Ejaz H; Linderborg K; Karhu S; Yang B
    J Agric Food Chem; 2019 May; 67(19):5621-5633. PubMed ID: 31013088
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl.
    Delazar A; Khodaie L; Afshar J; Nahar L; Sarker SD
    Acta Pharm; 2010 Mar; 60(1):1-11. PubMed ID: 20228037
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
    Matsumoto H; Hanamura S; Kawakami T; Sato Y; Hirayama M
    J Agric Food Chem; 2001 Mar; 49(3):1541-5. PubMed ID: 11312893
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and structural identification of the anthocyanin components of red kiwifruit.
    Comeskey DJ; Montefiori M; Edwards PJ; McGhie TK
    J Agric Food Chem; 2009 Mar; 57(5):2035-9. PubMed ID: 19203266
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.
    Walton MC; Hendriks WH; Broomfield AM; McGhie TK
    J Food Sci; 2009; 74(1):H22-9. PubMed ID: 19200098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion.
    Nakamura Y; Matsumoto H; Morifuji M; Iida H; Takeuchi Y
    J Agric Food Chem; 2010 Jan; 58(2):1174-9. PubMed ID: 20028128
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanin composition of the fruit of Coriaria myrtifolia L.
    Escribano-Bailón MT; Santos-Buelga C; Alonso GL; Salinas MR
    Phytochem Anal; 2002; 13(6):354-7. PubMed ID: 12494755
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
    Qin C; Li Y; Zhang R; Niu W; Ding Y
    Nat Prod Res; 2009; 23(17):1589-98. PubMed ID: 19851924
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D; Leiva G; Salvatori D; Schebor C
    Food Sci Technol Int; 2018 Jan; 24(1):78-86. PubMed ID: 28899204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits.
    Wang S; Chu Z; Ren M; Jia R; Zhao C; Fei D; Su H; Fan X; Zhang X; Li Y; Wang Y; Ding X
    Molecules; 2017 May; 22(6):. PubMed ID: 28587075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.