These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate. Hmida RB; Gargouri B; Bouaziz M J Oleo Sci; 2022; 71(4):469-479. PubMed ID: 35370211 [TBL] [Abstract][Full Text] [Related]
4. Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.). Guerfel M; Zaghdoud C; Jebahi K; Boujnah D; Zarrouk M J Agric Food Chem; 2010 Dec; 58(23):12469-72. PubMed ID: 21053904 [TBL] [Abstract][Full Text] [Related]
5. How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition. Beltran G; Hueso A; Bejaoui MA; Gila AM; Costales R; Sánchez-Ortiz A; Aguilera MP; Jimenez A J Sci Food Agric; 2021 Jul; 101(9):3714-3722. PubMed ID: 33301202 [TBL] [Abstract][Full Text] [Related]
6. Chlorophylls in olive and in olive oil: chemistry and occurrences. Giuliani A; Cerretani L; Cichelli A Crit Rev Food Sci Nutr; 2011 Aug; 51(7):678-90. PubMed ID: 21793727 [TBL] [Abstract][Full Text] [Related]
7. Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening. Vichi S; Lazzez A; Kamoun NG; López-Tamames E; Buxaderas S J Agric Food Chem; 2010 Jun; 58(11):6972-6. PubMed ID: 20455560 [TBL] [Abstract][Full Text] [Related]
8. Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. Jabeur H; Zribi A; Abdelhedi R; Bouaziz M Food Chem; 2015 Feb; 169():289-96. PubMed ID: 25236229 [TBL] [Abstract][Full Text] [Related]
9. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile. Hachicha Hbaieb R; Kotti F; Gargouri M; Msallem M; Vichi S Food Chem; 2016 Jul; 203():548-558. PubMed ID: 26948650 [TBL] [Abstract][Full Text] [Related]
10. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil. Rotondi A; Bendini A; Cerretani L; Mari M; Lercker G; Toschi TG J Agric Food Chem; 2004 Jun; 52(11):3649-54. PubMed ID: 15161244 [TBL] [Abstract][Full Text] [Related]
11. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv. Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Fregapane G; Salvador MD; Simal-Gándara J Food Chem; 2015 Jun; 176():493-503. PubMed ID: 25624261 [TBL] [Abstract][Full Text] [Related]
12. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil. Ben Youssef N; Zarrouk W; Carrasco-Pancorbo A; Ouni Y; Segura-Carretero A; Fernández-Gutiérrez A; Daoud D; Zarrouk M J Sci Food Agric; 2010 Jan; 90(2):199-204. PubMed ID: 20355031 [TBL] [Abstract][Full Text] [Related]
13. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907 [No Abstract] [Full Text] [Related]
14. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques. Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313 [TBL] [Abstract][Full Text] [Related]
15. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR. Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137 [TBL] [Abstract][Full Text] [Related]
16. Effect of talc addition on the extraction yield and quality of extra virgin olive oils from Coratina cultivar after production and during storage. Caponio F; Monteleone JI; Martellini G; Summo C; Paradiso VM; Pasqualone A J Oleo Sci; 2014; 63(11):1125-32. PubMed ID: 25296576 [TBL] [Abstract][Full Text] [Related]