These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 30414173)

  • 21. Highlighting metabolic indicators of olive oil during storage by the AComDim method.
    Korifi R; Plard J; Le Dréau Y; Rébufa C; Rutledge DN; Dupuy N
    Food Chem; 2016 Jul; 203():104-116. PubMed ID: 26948595
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by
    Salvo A; Rotondo A; La Torre GL; Cicero N; Dugo G
    Nat Prod Res; 2017 Apr; 31(7):822-828. PubMed ID: 27871189
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life.
    Abenoza M; Raso J; Oria R; Sánchez-Gimeno AC
    Food Sci Technol Int; 2019 Jan; 25(1):47-55. PubMed ID: 30170510
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi.
    Murillo-Cruz MC; García-Ruíz AB; Chova-Martínez M; Bermejo-Román R
    J Oleo Sci; 2021 Apr; 70(4):459-469. PubMed ID: 33692234
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of storage on refined olive oil composition: stabilization by addition of chlorophyll pigments and squalene.
    Rigane G; Bouaziz M; Sayadi S; Salem RB
    J Oleo Sci; 2013; 62(12):981-7. PubMed ID: 24292349
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
    Hachicha Hbaieb R; Kotti F; García-Rodríguez R; Gargouri M; Sanz C; Pérez AG
    Food Chem; 2015 May; 174():240-7. PubMed ID: 25529676
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
    J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.
    Kalogiouri NP; Alygizakis NA; Aalizadeh R; Thomaidis NS
    Anal Bioanal Chem; 2016 Nov; 408(28):7955-7970. PubMed ID: 27585916
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions.
    Giacintucci V; Di Mattia C; Sacchetti G; Neri L; Pittia P
    Food Chem; 2016 Dec; 213():369-377. PubMed ID: 27451193
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
    J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons.
    Criado MN; Romero MP; Casanovas M; Motilva MJ
    Food Chem; 2008 Oct; 110(4):873-80. PubMed ID: 26047273
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.
    Squeo G; Caponio F; Paradiso VM; Summo C; Pasqualone A; Khmelinskii I; Sikorska E
    J Sci Food Agric; 2019 Mar; 99(5):2513-2520. PubMed ID: 30379336
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation-emission fluorescence spectra.
    Dupuy N; Le Dréau Y; Ollivier D; Artaud J; Pinatel C; Kister J
    J Agric Food Chem; 2005 Nov; 53(24):9361-8. PubMed ID: 16302748
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2012 Sep; 77(9):S294-301. PubMed ID: 22897359
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
    Brkić Bubola K; Lukić M; Novoselić A; Krapac M; Lukić I
    Foods; 2020 Oct; 9(10):. PubMed ID: 33053794
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hue Parameter Fluorescence Identification of Edible Oils with a Smartphone.
    Hakonen A; Beves JE
    ACS Sens; 2018 Oct; 3(10):2061-2065. PubMed ID: 30289711
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.
    Medjkouh L; Tamendjari A; Keciri S; Santos J; Nunes MA; Oliveira MB
    Food Funct; 2016 Jun; 7(6):2780-8. PubMed ID: 27220688
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2008 Apr; 56(7):2415-22. PubMed ID: 18321051
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.