These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
149 related articles for article (PubMed ID: 3042308)
1. Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential. Hollenbeck CB; Coulston AM; Reaven GM Diabetes Care; 1988 Apr; 11(4):323-9. PubMed ID: 3042308 [TBL] [Abstract][Full Text] [Related]
2. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM. Coulston AM; Hollenbeck CB; Swislocki AL; Reaven GM Diabetes Care; 1987; 10(4):395-400. PubMed ID: 3304893 [TBL] [Abstract][Full Text] [Related]
3. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695 [TBL] [Abstract][Full Text] [Related]
4. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods. Laine DC; Thomas W; Levitt MD; Bantle JP Diabetes Care; 1987; 10(4):387-94. PubMed ID: 3304892 [TBL] [Abstract][Full Text] [Related]
5. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans. Galgani J; Aguirre C; Díaz E Nutr J; 2006 Sep; 5():22. PubMed ID: 16953881 [TBL] [Abstract][Full Text] [Related]
6. Effect of temporal distribution of calories on diurnal patterns of glucose levels and insulin secretion in NIDDM. Beebe CA; Van Cauter E; Shapiro ET; Tillil H; Lyons R; Rubenstein AH; Polonsky KS Diabetes Care; 1990 Jul; 13(7):748-55. PubMed ID: 2201497 [TBL] [Abstract][Full Text] [Related]
7. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes. Gannon MC; Nuttall FQ; Westphal SA; Fang S; Ercan-Fang N Diabetes Care; 1998 Oct; 21(10):1619-26. PubMed ID: 9773720 [TBL] [Abstract][Full Text] [Related]
8. Insulin response and glycemic effects of meals in non-insulin-dependent diabetes. Cohen C; Wylie-Rosett J; Shamoon H Am J Clin Nutr; 1990 Sep; 52(3):519-23. PubMed ID: 2203256 [TBL] [Abstract][Full Text] [Related]
9. Percentage of carbohydrate and glycemic response to breakfast, lunch, and dinner in women with gestational diabetes. Peterson CM; Jovanovic-Peterson L Diabetes; 1991 Dec; 40 Suppl 2():172-4. PubMed ID: 1748252 [TBL] [Abstract][Full Text] [Related]
10. The effects of sucrose, fructose, and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects. Akgün S; Ertel NH Diabetes Care; 1985; 8(3):279-83. PubMed ID: 3891268 [TBL] [Abstract][Full Text] [Related]
11. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus. Coulston AM; Hollenbeck CB; Liu GC; Williams RA; Starich GH; Mazzaferri EL; Reaven GM Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305 [TBL] [Abstract][Full Text] [Related]
12. Day-to-day variation of blood glucose and insulin responses in NIDDM subjects after starch-rich meal. Rasmussen OW; Gregersen S; Dørup J; Hermansen K Diabetes Care; 1992 Apr; 15(4):522-4. PubMed ID: 1294081 [TBL] [Abstract][Full Text] [Related]
13. Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM. Gannon MC; Ercan N; Westphal SA; Nuttall FQ Diabetes Care; 1993 Jun; 16(6):874-80. PubMed ID: 8325201 [TBL] [Abstract][Full Text] [Related]
14. Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects. Wolever TM; Bentum-Williams A; Jenkins DJ Diabetes Care; 1995 Jul; 18(7):962-70. PubMed ID: 7555557 [TBL] [Abstract][Full Text] [Related]
15. Plasma insulin, C-peptide, and proinsulin concentrations in obese and nonobese individuals with varying degrees of glucose tolerance. Reaven GM; Chen YD; Hollenbeck CB; Sheu WH; Ostrega D; Polonsky KS J Clin Endocrinol Metab; 1993 Jan; 76(1):44-8. PubMed ID: 8421101 [TBL] [Abstract][Full Text] [Related]
16. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals. Manios Y; Moschonis G; Mavrogianni C; Tsoutsoulopoulou K; Kogkas S; Lambrinou CP; Efstathopoulou E Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992 [TBL] [Abstract][Full Text] [Related]
17. Comparison of plasma glucose, serum insulin, and C-peptide responses to three isocaloric breakfasts in non-insulin-dependent diabetic subjects. Colagiuri S; Miller JJ; Holliday JL; Phelan E Diabetes Care; 1986; 9(3):250-4. PubMed ID: 3525055 [TBL] [Abstract][Full Text] [Related]
18. The effects of variations in percent of naturally occurring complex and simple carbohydrates on plasma glucose and insulin response in individuals with non-insulin-dependent diabetes mellitus. Hollenbeck CB; Coulston AM; Donner CC; Williams RA; Reaven GM Diabetes; 1985 Feb; 34(2):151-5. PubMed ID: 3881303 [TBL] [Abstract][Full Text] [Related]
19. Glycemic/metabolic responses to identical meal tolerance tests at breakfast, lunch and dinner in Japanese patients with type 2 diabetes mellitus treated with a dipeptidyl peptidase-4 inhibitor and the effects of adding a mitiglinide/voglibose fixed-dose combination. Ono Y; Kamoshima H; Nakamura A; Nomoto H Expert Opin Pharmacother; 2014 Sep; 15(13):1785-95. PubMed ID: 25046055 [TBL] [Abstract][Full Text] [Related]
20. The glycemic/metabolic responses to meal tolerance tests at breakfast, lunch and dinner, and effects of the mitiglinide/voglibose fixed-dose combination on postprandial profiles in Japanese patients with type 2 diabetes mellitus. Ono Y; Nakamura A; Cho KY; Nomoto H Expert Opin Pharmacother; 2014 Feb; 15(3):311-24. PubMed ID: 24328511 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]