199 related articles for article (PubMed ID: 30423989)
1. Bioavailability Study of Maqui Berry Extract in Healthy Subjects.
Schön C; Wacker R; Micka A; Steudle J; Lang S; Bonnländer B
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30423989
[TBL] [Abstract][Full Text] [Related]
2. A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers.
Davinelli S; Bertoglio JC; Zarrelli A; Pina R; Scapagnini G
J Am Coll Nutr; 2015; 34 Suppl 1():28-33. PubMed ID: 26400431
[TBL] [Abstract][Full Text] [Related]
3. Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol®: a review.
Watson RR; Schönlau F
Minerva Cardioangiol; 2015 Apr; 63(2 Suppl 1):1-12. PubMed ID: 25892567
[TBL] [Abstract][Full Text] [Related]
4. Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests.
Alvarado JL; Leschot A; Olivera-Nappa Á; Salgado AM; Rioseco H; Lyon C; Vigil P
Biomed Res Int; 2016; 2016():9070537. PubMed ID: 28025651
[TBL] [Abstract][Full Text] [Related]
5. Delphinol® standardized maqui berry extract significantly lowers blood glucose and improves blood lipid profile in prediabetic individuals in three-month clinical trial.
Alvarado J; Schoenlau F; Leschot A; Salgad AM; Vigil Portales P
Panminerva Med; 2016 Sep; 58(3 Suppl 1):1-6. PubMed ID: 27820958
[TBL] [Abstract][Full Text] [Related]
6. Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract.
Frank T; Janssen M; Netzel M; Strass G; Kler A; Kriesl E; Bitsch I
J Clin Pharmacol; 2005 Feb; 45(2):203-10. PubMed ID: 15647413
[TBL] [Abstract][Full Text] [Related]
7. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.
Xie L; Lee SG; Vance TM; Wang Y; Kim B; Lee JY; Chun OK; Bolling BW
Food Chem; 2016 Nov; 211():860-8. PubMed ID: 27283706
[TBL] [Abstract][Full Text] [Related]
8. Delphinol® standardized maqui berry extract reduces postprandial blood glucose increase in individuals with impaired glucose regulation by novel mechanism of sodium glucose cotransporter inhibition.
Hidalgo J; Flores C; Hidalgo MA; Perez M; Yañez A; Quiñones L; Caceres DD; Burgos RA
Panminerva Med; 2014 Jun; 56(2 Suppl 3):1-7. PubMed ID: 24861886
[TBL] [Abstract][Full Text] [Related]
9. The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study.
Vergara D; Ávila D; Escobar E; Carrasco-Pozo C; Sánchez A; Gotteland M
Nutr J; 2015 Mar; 14():27. PubMed ID: 25889552
[TBL] [Abstract][Full Text] [Related]
10. Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.
Röhrig T; Kirsch V; Schipp D; Galan J; Richling E
J Agric Food Chem; 2019 Jun; 67(24):6792-6797. PubMed ID: 31134806
[TBL] [Abstract][Full Text] [Related]
11. Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.
Sandoval-Ramírez BA; Catalán Ú; Fernández-Castillejo S; Pedret A; Llauradó E; Solà R
Nutr Rev; 2020 Jul; 78(7):597-610. PubMed ID: 31858139
[TBL] [Abstract][Full Text] [Related]
12. Delphinidins from Maqui Berry (Aristotelia chilensis) ameliorate the subcellular organelle damage induced by blue light exposure in murine photoreceptor-derived cells.
Yamazaki K; Ishida K; Otsu W; Muramatsu A; Nakamura S; Yamada W; Tsusaki H; Shimoda H; Hara H; Shimazawa M
BMC Complement Med Ther; 2024 Jan; 24(1):3. PubMed ID: 38167061
[TBL] [Abstract][Full Text] [Related]
13. An UHPLC-MS/MS method for simultaneous quantification of gallic acid and protocatechuic acid in rat plasma after oral administration of Polygonum capitatum extract and its application to pharmacokinetics.
Ma F; Gong X; Zhou X; Zhao Y; Li M
J Ethnopharmacol; 2015 Mar; 162():377-83. PubMed ID: 25557034
[TBL] [Abstract][Full Text] [Related]
14.
Rojo LE; Ribnicky D; Logendra S; Poulev A; Rojas-Silva P; Kuhn P; Dorn R; Grace MH; Lila MA; Raskin I
Food Chem; 2012 Mar; 131(2):387-396. PubMed ID: 26279603
[TBL] [Abstract][Full Text] [Related]
15. Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.
Kuntz S; Rudloff S; Asseburg H; Borsch C; Fröhling B; Unger F; Dold S; Spengler B; Römpp A; Kunz C
Br J Nutr; 2015 Apr; 113(7):1044-55. PubMed ID: 25778541
[TBL] [Abstract][Full Text] [Related]
16. Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
Fang J; Huang J
Xenobiotica; 2020 Apr; 50(4):454-457. PubMed ID: 31269857
[TBL] [Abstract][Full Text] [Related]
17. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
Ichiyanagi T; Shida Y; Rahman MM; Hatano Y; Konishi T
J Agric Food Chem; 2006 Sep; 54(18):6578-87. PubMed ID: 16939312
[TBL] [Abstract][Full Text] [Related]
18. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).
Escribano-Bailón MT; Alcalde-Eon C; Muñoz O; Rivas-Gonzalo JC; Santos-Buelga C
Phytochem Anal; 2006; 17(1):8-14. PubMed ID: 16454470
[TBL] [Abstract][Full Text] [Related]
19. Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light.
Tanaka J; Kadekaru T; Ogawa K; Hitoe S; Shimoda H; Hara H
Food Chem; 2013 Aug; 139(1-4):129-37. PubMed ID: 23561088
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
Sinela A; Rawat N; Mertz C; Achir N; Fulcrand H; Dornier M
Food Chem; 2017 Jan; 214():234-241. PubMed ID: 27507471
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
