These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
237 related articles for article (PubMed ID: 30426624)
1. Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact? Morrison H; Meloncelli N; Pelly FE Nutr Diet; 2019 Jul; 76(3):296-304. PubMed ID: 30426624 [TBL] [Abstract][Full Text] [Related]
2. The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme. Bablani L; Ni Mhurchu C; Neal B; Skeels CL; Staub KE; Blakely T PLoS Med; 2020 Nov; 17(11):e1003427. PubMed ID: 33216747 [TBL] [Abstract][Full Text] [Related]
3. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand. Mhurchu CN; Eyles H; Choi YH Nutrients; 2017 Aug; 9(8):. PubMed ID: 28829380 [TBL] [Abstract][Full Text] [Related]
4. Analysing the use of the Australian Health Star Rating system by level of food processing. Dickie S; Woods JL; Lawrence M Int J Behav Nutr Phys Act; 2018 Dec; 15(1):128. PubMed ID: 30545373 [TBL] [Abstract][Full Text] [Related]
5. A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods. Dunford EK; Wu JHY; Wellard-Cole L; Watson W; Crino M; Petersen K; Neal B Appetite; 2017 Oct; 117():1-8. PubMed ID: 28603059 [TBL] [Abstract][Full Text] [Related]
6. Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels. Seenivasan S; Nagpal A; Thomas D; Sacks G Public Health Nutr; 2024 Apr; 27(1):e144. PubMed ID: 38602098 [TBL] [Abstract][Full Text] [Related]
7. Nutrient profiling and food prices: what is the cost of choosing healthier products? de Abreu M; Charlton K; Probst Y; Li N; Crino M; Wu JHY J Hum Nutr Diet; 2019 Aug; 32(4):432-442. PubMed ID: 30983056 [TBL] [Abstract][Full Text] [Related]
8. Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Cameron AJ; Brown A; Orellana L; Marshall J; Charlton E; Ngan WW; Ananthapavan J; Isaacs J; Blake M; Sacks G Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745125 [TBL] [Abstract][Full Text] [Related]
9. Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019). Castro T; Mackay S; Young L; Ni Mhurchu C; Shaw G; Tawfiq E; Eyles H Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444891 [TBL] [Abstract][Full Text] [Related]
10. Measuring the Healthiness of the Packaged Food Supply in Australia. Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B Nutrients; 2018 May; 10(6):. PubMed ID: 29857517 [TBL] [Abstract][Full Text] [Related]
11. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand. Ni Mhurchu C; Brown R; Jiang Y; Eyles H; Dunford E; Neal B Public Health Nutr; 2016 Feb; 19(3):401-8. PubMed ID: 25868881 [TBL] [Abstract][Full Text] [Related]
12. Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia. Russell C; Dickie S; Baker P; Lawrence M Nutrients; 2021 Mar; 13(3):. PubMed ID: 33802024 [TBL] [Abstract][Full Text] [Related]
13. A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia. Kim DH; Liu WGA; Rangan A; Gemming L Public Health Nutr; 2019 Aug; 22(11):2132-2139. PubMed ID: 30909987 [TBL] [Abstract][Full Text] [Related]
14. Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019. Young L; Kidd B; Shen S; Jiang Y; Eyles H; Marshall J; Schultz S; Chan J; Sacks G; Mhurchu CN BMC Med; 2024 Sep; 22(1):372. PubMed ID: 39256836 [TBL] [Abstract][Full Text] [Related]
15. Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods. Menday H; Neal B; Wu JHY; Crino M; Baines S; Petersen KS J Acad Nutr Diet; 2017 Dec; 117(12):1921-1930.e11. PubMed ID: 29173348 [TBL] [Abstract][Full Text] [Related]
16. Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims? Rodrigues VM; Rayner M; Fernandes AC; de Oliveira RC; Proença RP; Fiates GM Int J Obes (Lond); 2017 Jan; 41(1):71-75. PubMed ID: 27677617 [TBL] [Abstract][Full Text] [Related]
17. Which companies dominate the packaged food supply of New Zealand and how healthy are their products? Mackay S; Eyles H; Gontijo de Castro T; Young L; Ni Mhurchu C; Swinburn B PLoS One; 2021; 16(1):e0245225. PubMed ID: 33497402 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. Dunford EK; Huang L; Peters SAE; Crino M; Neal BC; Ni Mhurchu C Nutrients; 2018 Aug; 10(8):. PubMed ID: 30103402 [TBL] [Abstract][Full Text] [Related]
19. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206 [TBL] [Abstract][Full Text] [Related]
20. Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data. Bablani L; Ni Mhurchu C; Neal B; Skeels CL; Staub KE; Blakely T BMJ Nutr Prev Health; 2022 Dec; 5(2):227-234. PubMed ID: 36619324 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]