These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 30429419)

  • 21. Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners - Stevia rebaudiana and stevia products.
    Wang YH; Avula B; Tang W; Wang M; Elsohly MA; Khan IA
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):674-85. PubMed ID: 25822696
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry.
    Shah R; De Jager LS; Begley TH
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1861-71. PubMed ID: 23050630
    [TBL] [Abstract][Full Text] [Related]  

  • 23. HPTLC method for simultaneous analysis of stevioside and rebaudioside-A in Stevia rebaudiana.
    Londhe SV; Nanaware SM
    J AOAC Int; 2013; 96(1):24-6. PubMed ID: 23513952
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni.
    Adari BR; Alavala S; George SA; Meshram HM; Tiwari AK; Sarma AV
    Food Chem; 2016 Jun; 200():154-8. PubMed ID: 26830573
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of Stevia leaves by LC-QTOF MS/MS analysis of polar and non-polar extracts.
    Molina-Calle M; Priego-Capote F; Luque de Castro MD
    Food Chem; 2017 Mar; 219():329-338. PubMed ID: 27765234
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development and Validation of an Enzymatic Method To Determine Stevioside Content from Stevia rebaudiana.
    Udompaisarn S; Arthan D; Somana J
    J Agric Food Chem; 2017 Apr; 65(15):3223-3229. PubMed ID: 28343388
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Analysis of nine kinds of sweeteners in foods by LC/MS].
    Koyama M; Yoshida K; Uchibori N; Wada I; Akiyama K; Sasaki T
    Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):72-8. PubMed ID: 16042292
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Determination of steviol in Stevia Rebaudiana leaves by near infrared spectroscopy].
    Tang QK; Wang Y; Wu YJ; Min D; Chen DW; Hu TH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2719-22. PubMed ID: 25739214
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Minor diterpene glycosides from the leaves of Stevia rebaudiana.
    Ibrahim MA; Rodenburg DL; Alves K; Fronczek FR; McChesney JD; Wu C; Nettles BJ; Venkataraman SK; Jaksch F
    J Nat Prod; 2014 May; 77(5):1231-5. PubMed ID: 24758242
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantification of steviol glycosides in food products, Stevia leaves and formulations by planar chromatography, including proof of absence for steviol and isosteviol.
    Wald JP; Morlock GE
    J Chromatogr A; 2017 Jul; 1506():109-119. PubMed ID: 28552425
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.
    Periche A; Castelló ML; Heredia A; Escriche I
    Food Chem; 2015 Apr; 172():1-6. PubMed ID: 25442516
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC].
    Sakamaki N; Matsumoto H; Hagino K; Nakazato M; Yasuda K
    Shokuhin Eiseigaku Zasshi; 2004 Apr; 45(2):81-6. PubMed ID: 15272605
    [TBL] [Abstract][Full Text] [Related]  

  • 33. HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods.
    Morlock GE; Heil J
    Anal Bioanal Chem; 2020 Sep; 412(24):6431-6448. PubMed ID: 32328691
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Combined enzymatic modification of stevioside and rebaudioside A].
    Kochikian VT; Markosian AA; Abelian LA; Balaian AM; Abelian VA
    Prikl Biokhim Mikrobiol; 2006; 42(1):37-43. PubMed ID: 16521574
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A phytochemical screening procedure for sweet ent-kaurene glycosides in the genus Stevia.
    Kinghorn AD; Soejarto DD; Nanayakkara NP; Compadre CM; Makapugay HC; Hovanec-Brown JM; Medon PJ; Kamath SK
    J Nat Prod; 1984; 47(3):439-44. PubMed ID: 6481357
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Stevia rebaudiana Bertoni - chemical composition and functional properties.
    Marcinek K; Krejpcio Z
    Acta Sci Pol Technol Aliment; 2015; 14(2):145-152. PubMed ID: 28068012
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Stevioside.
    Geuns JM
    Phytochemistry; 2003 Nov; 64(5):913-21. PubMed ID: 14561506
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Stevia and saccharin preferences in rats and mice.
    Sclafani A; Bahrani M; Zukerman S; Ackroff K
    Chem Senses; 2010 Jun; 35(5):433-43. PubMed ID: 20413452
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Determination of 14 sweeteners in liquid foods by hydrophilic interaction liquid chromatography-tandem mass spectrometry].
    Fan G; Feng F; Zhang F; Gao F; Li X; Liang Z
    Se Pu; 2018 Apr; 36(4):351-355. PubMed ID: 30136517
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Downstream processing of stevioside and its potential applications.
    Puri M; Sharma D; Tiwari AK
    Biotechnol Adv; 2011; 29(6):781-91. PubMed ID: 21726623
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.