207 related articles for article (PubMed ID: 30430721)
41. Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies.
Li M; Shen M; Lu J; Yang J; Huang Y; Liu L; Fan H; Xie J; Xie M
Food Res Int; 2022 Jan; 151():110839. PubMed ID: 34980378
[TBL] [Abstract][Full Text] [Related]
42. Differentiation and Quantitation of Coeluting Isomeric Amadori and Heyns Peptides Using Sugar-Specific Fragment Ion Ratios.
Schmutzler S; Wölk M; Hoffmann R
Anal Chem; 2022 Jun; 94(22):7909-7917. PubMed ID: 35609340
[TBL] [Abstract][Full Text] [Related]
43. Maillard reaction in food allergy: Pros and cons.
Gupta RK; Gupta K; Sharma A; Das M; Ansari IA; Dwivedi PD
Crit Rev Food Sci Nutr; 2018 Jan; 58(2):208-226. PubMed ID: 26980434
[TBL] [Abstract][Full Text] [Related]
44. Short-term effects of dietary advanced glycation end products in rats.
Poulsen MW; Andersen JM; Hedegaard RV; Madsen AN; Krath BN; Monošík R; Bak MJ; Nielsen J; Holst B; Skibsted LH; Larsen LH; Dragsted LO
Br J Nutr; 2016 Feb; 115(4):629-36. PubMed ID: 26824730
[TBL] [Abstract][Full Text] [Related]
45. Milk-Derived Amadori Products in Feces of Formula-Fed Infants.
Sillner N; Walker A; Hemmler D; Bazanella M; Heinzmann SS; Haller D; Schmitt-Kopplin P
J Agric Food Chem; 2019 Jul; 67(28):8061-8069. PubMed ID: 31264412
[TBL] [Abstract][Full Text] [Related]
46. Glycation of soy proteins leads to a range of fractions with various supramolecular assemblies and surface activities.
Feng J; Berton-Carabin CC; Ataç Mogol B; Schroën K; Fogliano V
Food Chem; 2021 May; 343():128556. PubMed ID: 33183873
[TBL] [Abstract][Full Text] [Related]
47. Comparative LC-MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products.
Hegele J; Buetler T; Delatour T
Anal Chim Acta; 2008 Jun; 617(1-2):85-96. PubMed ID: 18486644
[TBL] [Abstract][Full Text] [Related]
48. Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization.
Nomi Y; Annaka H; Sato S; Ueta E; Ohkura T; Yamamoto K; Homma S; Suzuki E; Otsuka Y
J Agric Food Chem; 2016 Nov; 64(44):8397-8405. PubMed ID: 27771957
[TBL] [Abstract][Full Text] [Related]
49. Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.
Calvano CD; De Ceglie C; Zambonin CG
J Mass Spectrom; 2014 Sep; 49(9):831-9. PubMed ID: 25230180
[TBL] [Abstract][Full Text] [Related]
50. Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
Zhao D; Li L; Le TT; Larsen LB; Xu D; Jiao W; Sheng B; Li B; Zhang X
J Sci Food Agric; 2019 Apr; 99(6):3069-3077. PubMed ID: 30511448
[TBL] [Abstract][Full Text] [Related]
51. Glycation of Immunoglobulin-G from Pentose Sugar: A Cause for Structural Perturbations.
Alenazi F; Saleem M; Syed Khaja AS; Zafar M; Alharbi MS; Hagbani TA; Khan MY; Ahmad S
Curr Protein Pept Sci; 2022; 23(11):773-781. PubMed ID: 36177615
[TBL] [Abstract][Full Text] [Related]
52. Protein profile of mature soybean seeds and prepared soybean milk.
Capriotti AL; Caruso G; Cavaliere C; Samperi R; Stampachiacchiere S; Zenezini Chiozzi R; Laganà A
J Agric Food Chem; 2014 Oct; 62(40):9893-9. PubMed ID: 25229310
[TBL] [Abstract][Full Text] [Related]
53. Specific tandem mass spectrometric detection of AGE-modified arginine residues in peptides.
Schmidt R; Böhme D; Singer D; Frolov A
J Mass Spectrom; 2015 Mar; 50(3):613-24. PubMed ID: 25800199
[TBL] [Abstract][Full Text] [Related]
54. The allergenicity of soybean-based products is modified by food technologies.
Franck P; Moneret Vautrin DA; Dousset B; Kanny G; Nabet P; Guénard-Bilbaut L; Parisot L
Int Arch Allergy Immunol; 2002 Jul; 128(3):212-9. PubMed ID: 12119503
[TBL] [Abstract][Full Text] [Related]
55. Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestion.
Corzo-Martínez M; Lebrón-Aguilar R; Villamiel M; Quintanilla-López JE; Moreno FJ
J Chromatogr A; 2009 Oct; 1216(43):7205-12. PubMed ID: 19747681
[TBL] [Abstract][Full Text] [Related]
56. Proteasomal degradation of glycated proteins depends on substrate unfolding: Preferred degradation of moderately modified myoglobin.
Raupbach J; Ott C; Koenig J; Grune T
Free Radic Biol Med; 2020 May; 152():516-524. PubMed ID: 31760091
[TBL] [Abstract][Full Text] [Related]
57. Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening.
Jost T; Zipprich A; Glomb MA
J Agric Food Chem; 2018 Apr; 66(15):3957-3965. PubMed ID: 29620898
[TBL] [Abstract][Full Text] [Related]
58. Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins.
Fu S; Fu MX; Baynes JW; Thorpe SR; Dean RT
Biochem J; 1998 Feb; 330 ( Pt 1)(Pt 1):233-9. PubMed ID: 9461515
[TBL] [Abstract][Full Text] [Related]
59. Protective effect of thymoquinone on glycation of human myoglobin induced by d-ribose.
Liu JJ; Wang ZY; Jiang BB; Gao SQ; Lin YW
Int J Biol Macromol; 2023 Dec; 253(Pt 4):127016. PubMed ID: 37741485
[TBL] [Abstract][Full Text] [Related]
60. Mass spectrometric determination of early and advanced glycation in biology.
Rabbani N; Ashour A; Thornalley PJ
Glycoconj J; 2016 Aug; 33(4):553-68. PubMed ID: 27438287
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]