120 related articles for article (PubMed ID: 30431316)
1. Association of Green Tea Consumption and Coronary Arterial Disease Risk in a Chinese Population in Guangzhou.
Xiang Q; Pang J; Chen Y; Hong D; Zhang Z; Zhou S
J Altern Complement Med; 2019 Apr; 25(4):435-440. PubMed ID: 30431316
[TBL] [Abstract][Full Text] [Related]
2. Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China.
Chen Y; Ye Y; Zhang Z; Zhang C; Chen M; Pang J; Zhou S; Xiang Q
Nutr Res Pract; 2019 Oct; 13(5):393-398. PubMed ID: 31583058
[TBL] [Abstract][Full Text] [Related]
3. Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease.
Kishimoto Y; Saita E; Taguchi C; Aoyama M; Ikegami Y; Ohmori R; Kondo K; Momiyama Y
J Nutr Sci Vitaminol (Tokyo); 2020; 66(3):237-245. PubMed ID: 32612086
[TBL] [Abstract][Full Text] [Related]
4. Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.
Wang ZM; Zhou B; Wang YS; Gong QY; Wang QM; Yan JJ; Gao W; Wang LS
Am J Clin Nutr; 2011 Mar; 93(3):506-15. PubMed ID: 21248184
[TBL] [Abstract][Full Text] [Related]
5. Association between green tea intake and coronary artery disease in a Chinese population.
Wang QM; Gong QY; Yan JJ; Zhu J; Tang JJ; Wang MW; Yang ZJ; Wang LS
Circ J; 2010 Feb; 74(2):294-300. PubMed ID: 20019411
[TBL] [Abstract][Full Text] [Related]
6. Association between tea consumption and prevention of coronary artery disease: A systematic review and dose-response meta-analysis.
Yang X; Dai H; Deng R; Zhang Z; Quan Y; Giri M; Shen J
Front Nutr; 2022; 9():1021405. PubMed ID: 36505265
[TBL] [Abstract][Full Text] [Related]
7. Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort.
Tian C; Huang Q; Yang L; Légaré S; Angileri F; Yang H; Li X; Min X; Zhang C; Xu C; Yuan J; Miao X; He MA; Wu T; Zhang X
Sci Rep; 2016 Apr; 6():24353. PubMed ID: 27072746
[TBL] [Abstract][Full Text] [Related]
8. Reduced risk of esophageal cancer associated with green tea consumption.
Gao YT; McLaughlin JK; Blot WJ; Ji BT; Dai Q; Fraumeni JF
J Natl Cancer Inst; 1994 Jun; 86(11):855-8. PubMed ID: 8182766
[TBL] [Abstract][Full Text] [Related]
9. The Association Between Tea Consumption and Hyperhomocysteine in Chinese Hypertensive Patients.
Zhu J; Wang W; Xiong Y; Cooper RS; Du Raza-Arvizu R; Cao G; Wang Y; Ji P; Bian R; Xu J
Am J Hypertens; 2019 Jan; 32(2):209-215. PubMed ID: 30379988
[TBL] [Abstract][Full Text] [Related]
10. Tea consumption reduces ovarian cancer risk.
Lee AH; Su D; Pasalich M; Binns CW
Cancer Epidemiol; 2013 Feb; 37(1):54-9. PubMed ID: 23107758
[TBL] [Abstract][Full Text] [Related]
11. Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis.
Pang J; Zhang Z; Zheng TZ; Bassig BA; Mao C; Liu X; Zhu Y; Shi K; Ge J; Yang YJ; Dejia-Huang ; Bai M; Peng Y
Int J Cardiol; 2016 Jan; 202():967-74. PubMed ID: 26318390
[TBL] [Abstract][Full Text] [Related]
12. Effects of green tea intake on the development of coronary artery disease.
Sano J; Inami S; Seimiya K; Ohba T; Sakai S; Takano T; Mizuno K
Circ J; 2004 Jul; 68(7):665-70. PubMed ID: 15226633
[TBL] [Abstract][Full Text] [Related]
13. Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women.
Sasazuki S; Kodama H; Yoshimasu K; Liu Y; Washio M; Tanaka K; Tokunaga S; Kono S; Arai H; Doi Y; Kawano T; Nakagaki O; Takada K; Koyanagi S; Hiyamuta K; Nii T; Shirai K; Ideishi M; Arakawa K; Mohri M; Takeshita A
Ann Epidemiol; 2000 Aug; 10(6):401-8. PubMed ID: 10964006
[TBL] [Abstract][Full Text] [Related]
14. Increased amount and duration of tea consumption may be associated with decreased risk of renal stone disease.
Chen HY; Wu JS; Chang YF; Sun ZJ; Chang CJ; Lu FH; Yang YC
World J Urol; 2019 Feb; 37(2):379-384. PubMed ID: 29967945
[TBL] [Abstract][Full Text] [Related]
15. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
Kuriyama S; Shimazu T; Ohmori K; Kikuchi N; Nakaya N; Nishino Y; Tsubono Y; Tsuji I
JAMA; 2006 Sep; 296(10):1255-65. PubMed ID: 16968850
[TBL] [Abstract][Full Text] [Related]
16. Sex differences in the association between green tea consumption and hypertension in elderly Chinese adults.
Peng X; Zhang M; Wang X; Wu K; Li Y; Li L; Yang J; Ruan Y; Bai R; Ma C; Liu N
BMC Geriatr; 2021 Sep; 21(1):486. PubMed ID: 34493228
[TBL] [Abstract][Full Text] [Related]
17. Influence of tea consumption on acute myocardial infarction in China population: the INTERHEART China study.
Hao G; Li W; Teo K; Wang X; Yang J; Wang Y; Liu L; Yusuf S;
Angiology; 2015 Mar; 66(3):265-70. PubMed ID: 24755694
[TBL] [Abstract][Full Text] [Related]
18. Association between tea types and number of teeth: a cross-sectional study of the Chinese Longitudinal Healthy Longevity Survey.
Huang Z; Kawamura K; Yoshimatsu H; Miyake T
BMC Public Health; 2024 Feb; 24(1):400. PubMed ID: 38326794
[TBL] [Abstract][Full Text] [Related]
19. [A study on the association between tea consumption and stroke].
Chen Z; Li Y; Zhao LC; Zhou BF; Yang J; Wang ZW; Guo M; Wu YF
Zhonghua Liu Xing Bing Xue Za Zhi; 2004 Aug; 25(8):666-70. PubMed ID: 15555387
[TBL] [Abstract][Full Text] [Related]
20. Relation of alcohol consumption to angiographically proved coronary artery disease in chinese men.
Zhou X; Li C; Xu W; Hong X; Chen J
Am J Cardiol; 2010 Oct; 106(8):1101-3. PubMed ID: 20920646
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]