120 related articles for article (PubMed ID: 30431316)
21. Habitual tea consumption was associated with lower levels of depressive symptoms among older Chinese: Guangzhou Biobank Cohort Study.
Chen YX; Jiang CQ; Zhang WS; Zhu F; Jin YL; Cheng KK; Lam TH; Xu L
Nutr Res; 2022 Jul; 103():59-67. PubMed ID: 35477125
[TBL] [Abstract][Full Text] [Related]
22. Stroke and Coronary Artery Disease Are Associated With Parkinson's Disease.
Li Q; Wang C; Tang H; Chen S; Ma J
Can J Neurol Sci; 2018 Sep; 45(5):559-565. PubMed ID: 30001757
[TBL] [Abstract][Full Text] [Related]
23. Association of green tea consumption with risk of coronary heart disease in Chinese population.
Pang J; Zhang Z; Zheng T; Yang YJ; Li N; Bai M; Peng Y; Zhang J; Li Q; Zhang B
Int J Cardiol; 2015 Jan; 179():275-8. PubMed ID: 25464464
[No Abstract] [Full Text] [Related]
24. Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia.
Liu P; Zhang M; Xie X; Jin J; Holman CD
Eur J Nutr; 2017 Mar; 56(2):603-612. PubMed ID: 26578531
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant beverages: green tea intake and coronary artery disease.
Ohmori R; Kondo K; Momiyama Y
Clin Med Insights Cardiol; 2014; 8(Suppl 3):7-11. PubMed ID: 25574146
[TBL] [Abstract][Full Text] [Related]
26. Effects of tea consumption on renal function in a metropolitan Chinese population: the Guangzhou biobank cohort study.
van Hasselt TJ; Pickles O; Midgley-Hunt A; Jiang CQ; Zhang WS; Cheng KK; Thomas GN; Lam TH
J Ren Nutr; 2014 Jan; 24(1):26-31. PubMed ID: 24216256
[TBL] [Abstract][Full Text] [Related]
27. [Green tea consumption and the risk of endometrial cancer: a population-based case-control study in urban Shanghai].
Gao J; Xiang YB; Xu WH; Shao CX; Ruan ZX; Cheng JR; Shu XO; Gao YT
Zhonghua Liu Xing Bing Xue Za Zhi; 2005 May; 26(5):323-7. PubMed ID: 16053753
[TBL] [Abstract][Full Text] [Related]
28. Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China.
Yi D; Tan X; Zhao Z; Cai Y; Li Y; Lin X; Lu S; Chen Y; Zhang Q
Br J Nutr; 2014 Apr; 111(8):1421-9. PubMed ID: 24229494
[TBL] [Abstract][Full Text] [Related]
29. Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China.
Zhao LG; Li HL; Sun JW; Yang Y; Ma X; Shu XO; Zheng W; Xiang YB
J Epidemiol; 2017 Jan; 27(1):36-41. PubMed ID: 28135196
[TBL] [Abstract][Full Text] [Related]
30. Tea consumption and its interactions with tobacco smoking and alcohol drinking on oral cancer in southeast China.
Chen F; He BC; Yan LJ; Liu FP; Huang JF; Hu ZJ; Lin Z; Zheng XY; Lin LS; Zhang ZF; Cai L
Eur J Clin Nutr; 2017 Apr; 71(4):481-485. PubMed ID: 28176772
[TBL] [Abstract][Full Text] [Related]
31. The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China.
Ji BT; Chow WH; Yang G; McLaughlin JK; Gao RN; Zheng W; Shu XO; Jin F; Fraumeni JF; Gao YT
Cancer; 1996 Jun; 77(12):2449-57. PubMed ID: 8640692
[TBL] [Abstract][Full Text] [Related]
32. Protective effect of green tea against prostate cancer: a case-control study in southeast China.
Jian L; Xie LP; Lee AH; Binns CW
Int J Cancer; 2004 Jan; 108(1):130-5. PubMed ID: 14618627
[TBL] [Abstract][Full Text] [Related]
33. Relationship between time of day physical exercise and the reduced risk of coronary artery disease in a Chinese population.
Zhao H; Chu XQ; Lian XQ; Wang ZM; Gao W; Wang LS
Int J Sport Nutr Exerc Metab; 2014 Apr; 24(2):139-47. PubMed ID: 23978780
[TBL] [Abstract][Full Text] [Related]
34. Combined effect of longevity-associated mitochondrial DNA 5178 c/a polymorphism and green tea consumption on risk of hypertension in middle-aged Japanese men.
Kokaze A; Ishikawa M; Matsunaga N; Karita K; Yoshida M; Ohtsu T; Ochiai H; Shirasawa T; Saga N; Hoshino H; Takashima Y
Hum Biol; 2012 Jun; 84(3):307-18. PubMed ID: 23020126
[TBL] [Abstract][Full Text] [Related]
35. Tea consumption and the risk of oral cancer incidence: a case-control study from China.
Fu JY; Gao J; Zhang ZY; Zheng JW; Luo JF; Zhong LP; Xiang YB
Oral Oncol; 2013 Sep; 49(9):918-922. PubMed ID: 23731795
[TBL] [Abstract][Full Text] [Related]
36. The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.
Kokubo Y; Iso H; Saito I; Yamagishi K; Yatsuya H; Ishihara J; Inoue M; Tsugane S
Stroke; 2013 May; 44(5):1369-74. PubMed ID: 23493733
[TBL] [Abstract][Full Text] [Related]
37. Correlation between tea consumption and prevalence of hypertension among Singaporean Chinese residents aged ⩾40 years.
Li W; Yang J; Zhu XS; Li SC; Ho PC
J Hum Hypertens; 2016 Jan; 30(1):11-7. PubMed ID: 26016594
[TBL] [Abstract][Full Text] [Related]
38. A prospective study of green tea consumption and oral cancer incidence in Japan.
Ide R; Fujino Y; Hoshiyama Y; Mizoue T; Kubo T; Pham TM; Shirane K; Tokui N; Sakata K; Tamakoshi A; Yoshimura T;
Ann Epidemiol; 2007 Oct; 17(10):821-6. PubMed ID: 17606381
[TBL] [Abstract][Full Text] [Related]
39. The frequency and risk of preclinical coronary artery disease detected using multichannel cardiac computed tomography in patients with ischemic stroke.
Yoo J; Yang JH; Choi BW; Kim YD; Nam HS; Choi HY; Cho HJ; Lee HS; Cha MJ; Choi D; Nam CM; Jang Y; Lee DH; Kim J; Heo JH
Cerebrovasc Dis; 2012; 33(3):286-94. PubMed ID: 22286013
[TBL] [Abstract][Full Text] [Related]
40. Tea consumption and ischemic stroke risk: a case-control study in southern China.
Liang W; Lee AH; Binns CW; Huang R; Hu D; Zhou Q
Stroke; 2009 Jul; 40(7):2480-5. PubMed ID: 19478218
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]