758 related articles for article (PubMed ID: 30440084)
1. The Effect of Pretreatment (Spray Drying) on the Yield and Selected Nutritional Components of Whole Camel Milk Powder.
Habtegebriel H; Wawire M; Sila D
J Food Sci; 2018 Dec; 83(12):2983-2991. PubMed ID: 30440084
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders.
Zouari A; Lajnaf R; Lopez C; Schuck P; Attia H; Ayadi MA
J Food Sci; 2021 Jan; 86(1):103-111. PubMed ID: 33295013
[TBL] [Abstract][Full Text] [Related]
3. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
Javed A; Imran M; Ahmad N; Hussain AI
Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties.
Habtegebriel H; Wawire M; Gaukel V; Taboada ML
J Food Sci; 2020 Oct; 85(10):3459-3466. PubMed ID: 32935862
[TBL] [Abstract][Full Text] [Related]
5. Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage.
Ho TM; Chan S; Yago AJE; Shravya R; Bhandari BR; Bansal N
Food Chem; 2019 Oct; 295():224-233. PubMed ID: 31174753
[TBL] [Abstract][Full Text] [Related]
6. Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
Samborska K; Barańska A; Szulc K; Jankowska E; Truszkowska M; Ostrowska-Ligęza E; Wołosiak R; Szymańska E; Jedlińska A
J Sci Food Agric; 2020 Mar; 100(5):2224-2235. PubMed ID: 31917464
[TBL] [Abstract][Full Text] [Related]
7. Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage.
Ho TM; Ton TT; Gaiani C; Bhandari BR; Bansal N
Food Chem; 2021 Nov; 361():130136. PubMed ID: 34051599
[TBL] [Abstract][Full Text] [Related]
8. The impact of atomization on the surface composition of spray-dried milk droplets.
Foerster M; Gengenbach T; Woo MW; Selomulya C
Colloids Surf B Biointerfaces; 2016 Apr; 140():460-471. PubMed ID: 26803667
[TBL] [Abstract][Full Text] [Related]
9. Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder.
Koca N; Erbay Z; Kaymak-Ertekin F
J Dairy Sci; 2015 May; 98(5):2934-43. PubMed ID: 25771045
[TBL] [Abstract][Full Text] [Related]
10. How surface composition of high milk proteins powders is influenced by spray-drying temperature.
Gaiani C; Morand M; Sanchez C; Tehrany EA; Jacquot M; Schuck P; Jeantet R; Scher J
Colloids Surf B Biointerfaces; 2010 Jan; 75(1):377-84. PubMed ID: 19811896
[TBL] [Abstract][Full Text] [Related]
11. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
Vega C; Roos YH
J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
[TBL] [Abstract][Full Text] [Related]
12. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
Çalışkan Koç G; Nur Dirim S
J Food Sci; 2017 Dec; 82(12):2873-2884. PubMed ID: 29160915
[TBL] [Abstract][Full Text] [Related]
13. The effects of camel milk powder on the stability and quality properties of processed cheese sauce.
Desouky MM; Salama HH; El-Sayed SM
Acta Sci Pol Technol Aliment; 2019; 18(4):349-359. PubMed ID: 31930787
[TBL] [Abstract][Full Text] [Related]
14. Optimisation of spray drying process in microencapsulated cream powder production.
Himmetagaoglu AB; Berktas S; Cam M; Erbay Z
J Dairy Res; 2020 Aug; 87(3):375-378. PubMed ID: 32883387
[TBL] [Abstract][Full Text] [Related]
15. Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions.
Sen C; Arora S; Singh R; Sharma V; Meena GS; Singh AK
Food Res Int; 2024 May; 183():114175. PubMed ID: 38760120
[TBL] [Abstract][Full Text] [Related]
16. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
Agudelo C; Igual M; Camacho MM; Martínez-Navarrete N
Food Sci Technol Int; 2017 Jan; 23(1):61-74. PubMed ID: 27386882
[TBL] [Abstract][Full Text] [Related]
17. Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-products.
Lim K; Ma M; Dolan KD
J Food Sci; 2011 Sep; 76(7):H156-64. PubMed ID: 21806608
[TBL] [Abstract][Full Text] [Related]
18. Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder.
Salum P; Berktas S; Bas D; Cam M; Erbay Z
J Food Sci; 2023 Jan; 88(1):244-258. PubMed ID: 36463415
[TBL] [Abstract][Full Text] [Related]
19. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.
Corcoran BM; Ross RP; Fitzgerald GF; Stanton C
J Appl Microbiol; 2004; 96(5):1024-39. PubMed ID: 15078519
[TBL] [Abstract][Full Text] [Related]
20. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
Rupp LS; Molitor MS; Lucey JA
J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
