These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 30441764)

  • 1. Hyperspectral Imaging for Evaluating Impact Damage to Mango According to Changes in Quality Attributes.
    Xu D; Wang H; Ji H; Zhang X; Wang Y; Zhang Z; Zheng H
    Sensors (Basel); 2018 Nov; 18(11):. PubMed ID: 30441764
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer.
    Marques EJ; de Freitas ST; Pimentel MF; Pasquini C
    Food Chem; 2016 Apr; 197 Pt B():1207-14. PubMed ID: 26675859
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nondestructive detection of total soluble solids in grapes using VMD-RC and hyperspectral imaging.
    Xu M; Sun J; Yao K; Wu X; Shen J; Cao Y; Zhou X
    J Food Sci; 2022 Jan; 87(1):326-338. PubMed ID: 34940982
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage.
    Singh P; Singh MK; Kumar V; Kumar M; Malik S
    J Environ Biol; 2012 Mar; 33(2):227-32. PubMed ID: 23033685
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C; González-Moscoso S; Crisosto GM; Lima LC; Vilas Boas EV; Crisosto CH
    J Food Sci; 2015 Sep; 80(9):S2055-63. PubMed ID: 26257310
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK; Asrey R
    J Sci Food Agric; 2018 Jul; 98(9):3255-3262. PubMed ID: 29230820
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P; Sivertsen HK; Mitcham EJ; Barrett DM
    J Food Sci; 2014 May; 79(5):C786-94. PubMed ID: 24697776
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit.
    Nordey T; Léchaudel M; Génard M; Joas J
    J Plant Physiol; 2014 Nov; 171(17):1555-63. PubMed ID: 25151123
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biocontrol of Cladosporium cladosporioides of mango fruit with Bacillus atrophaeus TE7 and effects on storage quality.
    Jing M; Huang B; Li W; Zeng J; Shao Y
    Curr Microbiol; 2021 Feb; 78(2):765-774. PubMed ID: 33469719
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying.
    Pu YY; Sun DW
    Food Chem; 2015 Dec; 188():271-8. PubMed ID: 26041192
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.
    Cosme Silva GM; Silva WB; Medeiros DB; Salvador AR; Cordeiro MHM; da Silva NM; Santana DB; Mizobutsi GP
    Food Chem; 2017 Dec; 237():372-378. PubMed ID: 28764009
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Nondestructive test on predicting sugar content and valid acidity of mango by spectroscopy technology].
    Yu JJ; He Y; Bao YD
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Dec; 28(12):2839-42. PubMed ID: 19248495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
    Zhu RG; Yao XD; Duan HW; Ma BX; Tang MX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar; 36(3):806-10. PubMed ID: 27400528
    [TBL] [Abstract][Full Text] [Related]  

  • 14. PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy.
    de Assis MW; De Fusco DO; Costa RC; de Lima KM; Cunha Júnior LC; de Almeida Teixeira GH
    J Sci Food Agric; 2018 Dec; 98(15):5750-5755. PubMed ID: 29766518
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Near-infrared hyperspectral imaging combined with CARS algorithm to quantitatively determine soluble solids content in "Ya" pear].
    Li JB; Peng YK; Chen LP; Huang WQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 May; 34(5):1264-9. PubMed ID: 25095419
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ripening quality of Dusehri mango in relation to harvest time.
    Kour R; Singh M; Gill PPS; Jawandha SK
    J Food Sci Technol; 2018 Jul; 55(7):2395-2400. PubMed ID: 30042554
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Feb; 56(4):1361-70. PubMed ID: 18247535
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.
    Islam MK
    Pak J Biol Sci; 2013 Dec; 16(24):1985-90. PubMed ID: 24517016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A data fusion approach for nondestructive tracking of the ripening process and quality attributes of green Hayward kiwifruit using artificial olfaction and proximal hyperspectral imaging techniques.
    Bakhshipour A
    Food Sci Nutr; 2023 Oct; 11(10):6116-6132. PubMed ID: 37823103
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.