These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 30444034)

  • 21. [The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms
    Piskov SI; Timchenko LD; Rzhepakovsky IV; Avanesyan SS; Sizonenko MN; Areshidze DA; Kovalev DA
    Vopr Pitan; 2018; 87(2):65-76. PubMed ID: 30592870
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices.
    Yao L; Fan L; Duan Z
    Food Chem; 2020 Feb; 305():125477. PubMed ID: 31610424
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.
    Subramaniam S; Jiao S; Zhang Z; Jing P
    Compr Rev Food Sci Food Saf; 2021 May; 20(3):2560-2595. PubMed ID: 33786992
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of postharvest storage time on quality characteristics of explosion puffing dried whole shiitake mushroom (Lentinula edodes) crisps.
    Xu Y; Zhao Y; Zhang Y; Shi Q
    J Sci Food Agric; 2024 Jan; 104(2):629-642. PubMed ID: 37650632
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analyses.
    Akram K; Ahn JJ; Kwon JH
    J Food Sci; 2012 Jun; 77(6):C690-6. PubMed ID: 22671524
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quality characteristics and non-volatile taste formation mechanism of Lentinula edodes during hot air drying.
    Wen X; Li W; Li W; Chen W; Zhang Z; Wu D; Yang Y
    Food Chem; 2022 Nov; 393():133378. PubMed ID: 35667179
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Study on the Rehydration Quality Improvement of
    Hu L; Bi J; Jin X; Qiu Y; Sman RGMV
    Foods; 2021 Apr; 10(4):. PubMed ID: 33916865
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein.
    Qiu Y; Bi J; Jin X; Hu L; Lyu J; Wu X
    Food Chem; 2021 Jul; 351():129230. PubMed ID: 33626468
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Selenium bioaccumulation in shiitake mushrooms: a nutritional alternative source of this element.
    Nunes RG; da Luz JM; Freitas Rde B; Higuchi A; Kasuya MC; Vanetti MC
    J Food Sci; 2012 Sep; 77(9):C983-6. PubMed ID: 22900710
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
    Pankyamma V; Mokam SY; Debbarma J; Rao B M
    J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
    Ko JA; Lee BH; Lee JS; Park HJ
    J Agric Food Chem; 2008 May; 56(10):3671-4. PubMed ID: 18442245
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of bound water on the quality of dried Lentinus edodes during storage.
    Yang W; Pu H; Wang L; Hu Q; Mariga AM; Zheng H
    J Sci Food Agric; 2020 Mar; 100(5):1971-1979. PubMed ID: 31846079
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkin.
    Chao E; Li J; Fan L
    Food Chem; 2023 Jan; 398():133849. PubMed ID: 35985240
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying.
    Shiga H; Yoshii H; Ohe H; Yasuda M; Furuta T; Kuwahara H; Ohkawara M; Linko P
    Biosci Biotechnol Biochem; 2004 Jan; 68(1):66-71. PubMed ID: 14745165
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of L-Cysteine Pretreatment on the Control of Formaldehyde and Browning of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Higher Basidiomycetes) during Drying and Canning Processes.
    Li G; Wang Q; Sun P; Chen F; Chen X; Wang C; Zhao X
    Int J Med Mushrooms; 2015; 17(4):385-95. PubMed ID: 25954964
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T; Feng L; Zheng X
    J Agric Food Chem; 2012 Jan; 60(1):188-96. PubMed ID: 22136665
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated
    Popa M; Tăușan I; Drăghici O; Soare A; Oancea S
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807311
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
    Liu Q; Cui X; Song Z; Kong W; Kang Y; Kong W; Ng TB
    Food Chem; 2021 Aug; 352():129357. PubMed ID: 33714165
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
    Su D; Sun W; Li BZ; Yang Y; Wang Y; Lv W; Li D; Wang L
    J Sci Food Agric; 2022 Mar; 102(5):2100-2109. PubMed ID: 34596248
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying.
    Kantrong H; Tansakul A; Mittal GS
    J Food Sci Technol; 2014 Dec; 51(12):3594-608. PubMed ID: 25477627
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.