177 related articles for article (PubMed ID: 30444319)
41. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu.
Guleria S; Tiku AK; Singh G; Vyas D; Bhardwaj A
J Food Sci; 2011 Sep; 76(7):C959-64. PubMed ID: 21806606
[TBL] [Abstract][Full Text] [Related]
42. New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leaf.
Madhu CS; Manukumar HM; Basavaraju P
Acta Sci Pol Technol Aliment; 2014; 13(4):375-383. PubMed ID: 28067479
[TBL] [Abstract][Full Text] [Related]
43. Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.
Enko J; Gliszczyńska-Świgło A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1234-42. PubMed ID: 26035225
[TBL] [Abstract][Full Text] [Related]
44. Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from
Shang A; Gan RY; Zhang JR; Xu XY; Luo M; Liu HY; Li HB
Molecules; 2020 Jul; 25(14):. PubMed ID: 32674448
[TBL] [Abstract][Full Text] [Related]
45. Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols.
Chavan YV; Singhal RS
J Sci Food Agric; 2013 Aug; 93(10):2580-9. PubMed ID: 23494978
[TBL] [Abstract][Full Text] [Related]
46. Phenolic composition, antioxidant and anti-acetylcholinesterase activities of the Tunisian Scabiosa arenaria.
Besbes Hlila M; Omri A; Ben Jannet H; Lamari A; Aouni M; Selmi B
Pharm Biol; 2013 May; 51(5):525-32. PubMed ID: 23368937
[TBL] [Abstract][Full Text] [Related]
47. Phytochemical screening and polyphenolic antioxidant activity of aqueous crude leaf extract of Helichrysum pedunculatum.
Aiyegoro OA; Okoh AI
Int J Mol Sci; 2009 Nov; 10(11):4990-5001. PubMed ID: 20087473
[TBL] [Abstract][Full Text] [Related]
48. Optimization of Ultrasound-Assisted Extraction of Polyphenols from
Chen Y; Sun X; Fang L; Jiang X; Zhang X; Ge Z; Wang R; Wang C
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807245
[TBL] [Abstract][Full Text] [Related]
49. Antioxidant activity of polyphenol and ultrasonic extracts from fruits of Crataegus pentagyna subsp. elburensis.
Rabiei Kh; Bekhradnia S; Nabavi SM; Nabavi SF; Ebrahimzadeh MA
Nat Prod Res; 2012; 26(24):2353-7. PubMed ID: 22428996
[TBL] [Abstract][Full Text] [Related]
50. Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology.
Teng H; Lee WY; Choi YH
J Sep Sci; 2013 Sep; 36(18):3107-14. PubMed ID: 23836596
[TBL] [Abstract][Full Text] [Related]
51. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
52. Polyphenols contribute to the antioxidant and antiproliferative activity of Phyllanthus debilis plant in-vitro.
Perera D; Soysa P; Wijeratne S
BMC Complement Altern Med; 2016 Sep; 16(1):339. PubMed ID: 27586856
[TBL] [Abstract][Full Text] [Related]
53. Identification of polyphenolic contents,
Venkateswaran MR; Jayabal S; Murugesan S; Periyasamy S
Nat Prod Res; 2021 Aug; 35(16):2753-2757. PubMed ID: 31516015
[TBL] [Abstract][Full Text] [Related]
54. Antioxidant activity of bulbs and aerial parts of Crocus caspius, impact of extraction methods.
Khalili M; Fathi H; Ebrahimzadeh MA
Pak J Pharm Sci; 2016 May; 29(3):773-7. PubMed ID: 27166547
[TBL] [Abstract][Full Text] [Related]
55. Antioxidant activity of insect gall extracts of Pistacia integerrima.
Eshwarappa RS; Lakshmikantha RY; Subaramaihha SR; Subbaiah SG; Surendranath AR; Dhananjaya BL
Acta Sci Pol Technol Aliment; 2015; 14(4):367-374. PubMed ID: 28068042
[TBL] [Abstract][Full Text] [Related]
56. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
[TBL] [Abstract][Full Text] [Related]
57. Phenolic compounds and antioxidant activity of olive leaf extracts.
Kontogianni VG; Gerothanassis IP
Nat Prod Res; 2012; 26(2):186-9. PubMed ID: 22060136
[TBL] [Abstract][Full Text] [Related]
58. Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).
Kuźma P; Drużyńska B; Obiedziński M
Acta Sci Pol Technol Aliment; 2014; 13(2):145-54. PubMed ID: 24876310
[TBL] [Abstract][Full Text] [Related]
59. In Vivo and In Vitro Antioxidant Activities of Methanol Extracts from Olive Leaves on
Luo S; Jiang X; Jia L; Tan C; Li M; Yang Q; Du Y; Ding C
Molecules; 2019 Feb; 24(4):. PubMed ID: 30781358
[TBL] [Abstract][Full Text] [Related]
60. Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea.
Chu J; Ming Y; Cui Q; Zheng N; Yang S; Li W; Gao H; Zhang R; Cheng X
BMC Biotechnol; 2022 Mar; 22(1):9. PubMed ID: 35255883
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
