122 related articles for article (PubMed ID: 30445250)
41. Classification of structurally related commercial contrast media by near infrared spectroscopy.
Yip WL; Soosainather TC; Dyrstad K; Sande SA
J Pharm Biomed Anal; 2014 Mar; 90():148-60. PubMed ID: 24374816
[TBL] [Abstract][Full Text] [Related]
42. A weighted twin support vector machine as a potential discriminant analysis tool and evaluation of its performance for near-infrared spectroscopic discrimination of the geographical origins of diverse agricultural products.
Jang D; Sohng W; Cha K; Chung H
Talanta; 2022 Jan; 237():122973. PubMed ID: 34736696
[TBL] [Abstract][Full Text] [Related]
43. Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis.
Lim J; Kim G; Mo C; Oh K; Yoo H; Ham H; Kim MS
Sensors (Basel); 2017 Sep; 17(10):. PubMed ID: 28974012
[TBL] [Abstract][Full Text] [Related]
44. [Application of near-infrared spectroscopy to distinguish brands of soy milk powder and fake soy milk powder].
Zhang C; Liu F; Kong WW; He Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Jul; 34(7):1826-30. PubMed ID: 25269289
[TBL] [Abstract][Full Text] [Related]
45. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
González-Martín MI; Wells Moncada G; González-Pérez C; Zapata San Martín N; López-González F; Lobos Ortega I; Hernández-Hierro JM
Food Chem; 2014 Feb; 145():802-6. PubMed ID: 24128548
[TBL] [Abstract][Full Text] [Related]
46. New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR).
Genisheva Z; Quintelas C; Mesquita DP; Ferreira EC; Oliveira JM; Amaral AL
Food Chem; 2018 Apr; 246():172-178. PubMed ID: 29291836
[TBL] [Abstract][Full Text] [Related]
47. Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors.
Wang L; Hu Q; Pei F; Mugambi MA; Yang W
J Sci Food Agric; 2020 May; 100(7):3136-3146. PubMed ID: 32096232
[TBL] [Abstract][Full Text] [Related]
48. A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics.
Yuan L; Meng X; Xin K; Ju Y; Zhang Y; Yin C; Hu L
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Mar; 288():122120. PubMed ID: 36473296
[TBL] [Abstract][Full Text] [Related]
49. FT-NIR characterization with chemometric analyses to differentiate goldenseal from common adulterants.
Liu Y; Finley J; Betz JM; Brown PN
Fitoterapia; 2018 Jun; 127():81-88. PubMed ID: 29421241
[TBL] [Abstract][Full Text] [Related]
50. Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics.
Chen Y; Deng J; Wang Y; Liu B; Ding J; Mao X; Zhang J; Hu H; Li J
J Sci Food Agric; 2014 Mar; 94(5):1026-33. PubMed ID: 23983143
[TBL] [Abstract][Full Text] [Related]
51. Quality evaluation of decoction pieces of Rhizoma Atractylodis Macrocephalae by near infrared spectroscopy coupled with chemometrics.
Chen X; Sun X; Hua H; Yi Y; Li H; Chen C
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Oct; 221():117169. PubMed ID: 31174137
[TBL] [Abstract][Full Text] [Related]
52. Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics.
Liu Y; Huang J; Li M; Chen Y; Cui Q; Lu C; Wang Y; Li L; Xu Z; Zhong Y; Ning J
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Feb; 267(Pt 1):120537. PubMed ID: 34740002
[TBL] [Abstract][Full Text] [Related]
53. Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb.
Sun W; Zhang X; Zhang Z; Zhu R
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jan; 171():72-79. PubMed ID: 27487576
[TBL] [Abstract][Full Text] [Related]
54. NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley.
Caramês ETDS; Piacentini KC; Alves LT; Pallone JAL; Rocha LO
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Sep; 37(9):1542-1552. PubMed ID: 32717175
[TBL] [Abstract][Full Text] [Related]
55. Geographical discrimination of Paw San rice cultivated in different regions of Myanmar using near-infrared spectroscopy, headspace-gas chromatography-ion mobility spectrometry and chemometrics.
Thantar S; Mihailova A; Islam MD; Maxwell F; Hamed I; Vlachou C; Kelly SD
Talanta; 2024 Jun; 273():125910. PubMed ID: 38492284
[TBL] [Abstract][Full Text] [Related]
56. Non-destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS-NIR hyperspectral imaging.
Liang J; Wang Y; Shi Y; Huang X; Li Z; Zhang X; Zou X; Shi J
J Sci Food Agric; 2023 Jul; 103(9):4545-4552. PubMed ID: 36840508
[TBL] [Abstract][Full Text] [Related]
57. Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics.
Yang Y; She X; Cao X; Yang L; Huang J; Zhang X; Su L; Wu M; Tong H; Ji X
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Sep; 277():121249. PubMed ID: 35483257
[TBL] [Abstract][Full Text] [Related]
58. Evaluation of an autoencoder as a feature extraction tool for near-infrared spectroscopic discriminant analysis.
Jo S; Sohng W; Lee H; Chung H
Food Chem; 2020 Nov; 331():127332. PubMed ID: 32593040
[TBL] [Abstract][Full Text] [Related]
59. Near-infrared spectroscopy and HPLC combined with chemometrics for comprehensive evaluation of six organic acids in Ginkgo biloba leaf extract.
Zhang S; Gong X; Qu H
J Pharm Pharmacol; 2022 Jul; 74(7):1040-1050. PubMed ID: 35294552
[TBL] [Abstract][Full Text] [Related]
60. Diagnosis of colorectal cancer by near-infrared optical fiber spectroscopy and random forest.
Chen H; Lin Z; Wu H; Wang L; Wu T; Tan C
Spectrochim Acta A Mol Biomol Spectrosc; 2015 Jan; 135():185-91. PubMed ID: 25064501
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]