BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

532 related articles for article (PubMed ID: 30445285)

  • 1. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
    Heir E; Liland KH; Carlehög M; Holck AL
    Int J Food Microbiol; 2019 Feb; 291():48-58. PubMed ID: 30445285
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
    Heir E; Solberg LE; Carlehög M; Moen B; Jensen MR; Holck AL
    Int J Food Microbiol; 2021 Jan; 336():108895. PubMed ID: 33075693
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH; Vogel BF; Mohr M; Gram L
    Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
    Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
    Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
    Kang J; Stasiewicz MJ; Murray D; Boor KJ; Wiedmann M; Bergholz TM
    Int J Food Microbiol; 2014 Jun; 179():1-9. PubMed ID: 24699233
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
    Ye M; Neetoo H; Chen H
    J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reduction and Growth Inhibition of
    Heir E; Jensen MR; Aasli AW; Berget I; Holck AL
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137194
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
    Lebow NK; DesRocher LD; Younce FL; Zhu MJ; Ross CF; Smith DM
    J Food Sci; 2017 Dec; 82(12):2977-2986. PubMed ID: 29083492
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
    Vogel BF; Ng YY; Hyldig G; Mohr M; Gram L
    J Food Prot; 2006 Sep; 69(9):2134-42. PubMed ID: 16995515
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M; Neetoo H; Chen H
    Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott A.
    Neunlist MR; Ralazamahaleo M; Cappelier JM; Besnard V; Federighi M; Leroi F
    J Food Prot; 2005 Jan; 68(1):85-91. PubMed ID: 15690807
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
    Kang J; Tang S; Liu RH; Wiedmann M; Boor KJ; Bergholz TM; Wang S
    J Food Prot; 2012 Sep; 75(9):1619-26. PubMed ID: 22947469
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
    Aymerich T; Rodríguez M; Garriga M; Bover-Cid S
    Food Microbiol; 2019 Oct; 83():64-70. PubMed ID: 31202420
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
    Chen R; Skeens J; Orsi RH; Wiedmann M; Guariglia-Oropeza V
    Int J Food Microbiol; 2020 Nov; 333():108793. PubMed ID: 32763758
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
    Tahiri I; Desbiens M; Kheadr E; Lacroix C; Fliss I
    Food Microbiol; 2009 Dec; 26(8):783-93. PubMed ID: 19835762
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon.
    Hwang CA
    J Food Prot; 2007 Oct; 70(10):2321-8. PubMed ID: 17969614
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.