80 related articles for article (PubMed ID: 30446135)
1. GC-MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling.
Sabater C; Olano A; Corzo N; Montilla A
Carbohydr Polym; 2019 Feb; 205():513-523. PubMed ID: 30446135
[TBL] [Abstract][Full Text] [Related]
2. Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning.
Sabater C; Ferreira-Lazarte A; Montilla A; Corzo N
J Agric Food Chem; 2019 Jul; 67(26):7435-7447. PubMed ID: 31244205
[TBL] [Abstract][Full Text] [Related]
3. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.
Sabater C; Blanco-Doval A; Margolles A; Corzo N; Montilla A
Carbohydr Polym; 2021 Mar; 255():117367. PubMed ID: 33436200
[TBL] [Abstract][Full Text] [Related]
4. Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast
Sabater C; Corzo N; Olano A; Montilla A
Carbohydr Polym; 2018 Jun; 190():43-49. PubMed ID: 29628258
[TBL] [Abstract][Full Text] [Related]
5. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor.
Baldassarre S; Babbar N; Van Roy S; Dejonghe W; Maesen M; Sforza S; Elst K
Food Chem; 2018 Nov; 267():101-110. PubMed ID: 29934143
[TBL] [Abstract][Full Text] [Related]
6. A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation.
Embaby AM; Melika RR; Hussein A; El-Kamel AH; Marey HS
PLoS One; 2016; 11(12):e0167981. PubMed ID: 27992459
[TBL] [Abstract][Full Text] [Related]
7. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.
Babbar N; Dejonghe W; Gatti M; Sforza S; Elst K
Crit Rev Biotechnol; 2016 Aug; 36(4):594-606. PubMed ID: 25641325
[TBL] [Abstract][Full Text] [Related]
8. Enzymatic production of pectic oligosaccharides from onion skins.
Babbar N; Baldassarre S; Maesen M; Prandi B; Dejonghe W; Sforza S; Elst K
Carbohydr Polym; 2016 Aug; 146():245-52. PubMed ID: 27112872
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.
Babbar N; Dejonghe W; Sforza S; Elst K
J Food Sci Technol; 2017 Oct; 54(11):3707-3715. PubMed ID: 29051666
[TBL] [Abstract][Full Text] [Related]
10. Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis.
Combo AM; Aguedo M; Quiévy N; Danthine S; Goffin D; Jacquet N; Blecker C; Devaux J; Paquot M
Int J Biol Macromol; 2013 Jan; 52():148-56. PubMed ID: 22986181
[TBL] [Abstract][Full Text] [Related]
11. Identification of oligosaccharides formed during stachyose hydrolysis by Pectinex Ultra SP-L.
Montilla A; Corzo N; Olano A; Jimeno ML
J Agric Food Chem; 2009 Jun; 57(11):5007-13. PubMed ID: 19397266
[TBL] [Abstract][Full Text] [Related]
12. Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro.
Wilkowska A; Nowak A; Antczak-Chrobot A; Motyl I; Czyżowska A; Paliwoda A
Foods; 2019 Aug; 8(9):. PubMed ID: 31454989
[TBL] [Abstract][Full Text] [Related]
13. Arabinan and Galactan Oligosaccharide Profiling by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD).
Wefers D; Bunzel M
J Agric Food Chem; 2016 Jun; 64(22):4656-64. PubMed ID: 27167141
[TBL] [Abstract][Full Text] [Related]
14. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
Dogan S; Turan Y; Ertürk H; Arslan O
J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
[TBL] [Abstract][Full Text] [Related]
15. Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
Prandi B; Baldassarre S; Babbar N; Bancalari E; Vandezande P; Hermans D; Bruggeman G; Gatti M; Elst K; Sforza S
Food Funct; 2018 Mar; 9(3):1557-1569. PubMed ID: 29437169
[TBL] [Abstract][Full Text] [Related]
16. Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex ultra SP-L.
Montilla A; Olano A; Martínez-Villaluenga C; Corzo N
J Agric Food Chem; 2011 Oct; 59(19):10705-11. PubMed ID: 21882802
[TBL] [Abstract][Full Text] [Related]
17. Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.
El Senousy AS; Farag MA; Al-Mahdy DA; Wessjohann LA
Phytochemistry; 2014 Dec; 108():67-76. PubMed ID: 25301664
[TBL] [Abstract][Full Text] [Related]
18. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.).
López-Molina D; Navarro-Martínez MD; Rojas Melgarejo F; Hiner AN; Chazarra S; Rodríguez-López JN
Phytochemistry; 2005 Jun; 66(12):1476-84. PubMed ID: 15960982
[TBL] [Abstract][Full Text] [Related]
19. Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC-q-TOF-MS and chemometrics.
Farag MA; El-Ahmady SH; Elian FS; Wessjohann LA
Phytochemistry; 2013 Nov; 95():177-87. PubMed ID: 23902683
[TBL] [Abstract][Full Text] [Related]
20. Hydrolysis of konjac glucomannan by Trichoderma reesei mannanase and endoglucanases Cel7B and Cel5A for the production of glucomannooligosaccharides.
Mikkelson A; Maaheimo H; Hakala TK
Carbohydr Res; 2013 May; 372():60-8. PubMed ID: 23537778
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]