168 related articles for article (PubMed ID: 30451907)
1. Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome.
Pegolo S; Bergamaschi M; Gasperi F; Biasioli F; Cecchinato A; Bittante G
Sci Rep; 2018 Nov; 8(1):17002. PubMed ID: 30451907
[TBL] [Abstract][Full Text] [Related]
2. From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).
Bergamaschi M; Cecchinato A; Biasioli F; Gasperi F; Martin B; Bittante G
Genet Sel Evol; 2016 Nov; 48(1):89. PubMed ID: 27852216
[TBL] [Abstract][Full Text] [Related]
3. Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.
Bergamaschi M; Biasioli F; Cappellin L; Cecchinato A; Cipolat-Gotet C; Cornu A; Gasperi F; Martin B; Bittante G
J Dairy Sci; 2015 Dec; 98(12):8414-27. PubMed ID: 26476950
[TBL] [Abstract][Full Text] [Related]
4. Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle.
Dadousis C; Pegolo S; Rosa GJM; Bittante G; Cecchinato A
J Dairy Sci; 2017 Nov; 100(11):9085-9102. PubMed ID: 28843680
[TBL] [Abstract][Full Text] [Related]
5. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
Capozzi V; Lonzarich V; Khomenko I; Cappellin L; Navarini L; Biasioli F
Molecules; 2020 Mar; 25(5):. PubMed ID: 32164157
[TBL] [Abstract][Full Text] [Related]
6. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.
Dadousis C; Pegolo S; Rosa GJM; Gianola D; Bittante G; Cecchinato A
J Dairy Sci; 2017 Feb; 100(2):1223-1231. PubMed ID: 27988128
[TBL] [Abstract][Full Text] [Related]
7. Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows.
Sanchez MP; Ramayo-Caldas Y; Wolf V; Laithier C; El Jabri M; Michenet A; Boussaha M; Taussat S; Fritz S; Delacroix-Buchet A; Brochard M; Boichard D
Genet Sel Evol; 2019 Jul; 51(1):34. PubMed ID: 31262251
[TBL] [Abstract][Full Text] [Related]
8. SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.
Pegolo S; Dadousis C; Mach N; Ramayo-Caldas Y; Mele M; Conte G; Schiavon S; Bittante G; Cecchinato A
Sci Rep; 2017 Dec; 7(1):17317. PubMed ID: 29230020
[TBL] [Abstract][Full Text] [Related]
9. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Guarino C; Fuselli F; La Mantia A; Longo L; Faberi A; Marianella RM
Rapid Commun Mass Spectrom; 2010 Mar; 24(6):705-13. PubMed ID: 20169561
[TBL] [Abstract][Full Text] [Related]
10. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
Bergamaschi M; Aprea E; Betta E; Biasioli F; Cipolat-Gotet C; Cecchinato A; Bittante G; Gasperi F
J Dairy Sci; 2015 Apr; 98(4):2183-96. PubMed ID: 25682146
[TBL] [Abstract][Full Text] [Related]
11. Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows.
Dadousis C; Biffani S; Cipolat-Gotet C; Nicolazzi EL; Rosa GJM; Gianola D; Rossoni A; Santus E; Bittante G; Cecchinato A
J Dairy Sci; 2017 Feb; 100(2):1259-1271. PubMed ID: 27889122
[TBL] [Abstract][Full Text] [Related]
12. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
Ni Q; Gasperi F; Aprea E; Betta E; Bergamaschi M; Tagliapietra F; Schiavon S; Bittante G
J Dairy Sci; 2020 Feb; 103(2):1377-1390. PubMed ID: 31785882
[TBL] [Abstract][Full Text] [Related]
13. Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen VR; Gustavsson F; Glantz M; Christensen OF; Stålhammar H; Andrén A; Lindmark-Månsson H; Poulsen NA; Larsen LB; Paulsson M; Bendixen C
J Dairy Sci; 2015 Feb; 98(2):1261-72. PubMed ID: 25497812
[TBL] [Abstract][Full Text] [Related]
14. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
Bittante G; Ferragina A; Cipolat-Gotet C; Cecchinato A
J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
[TBL] [Abstract][Full Text] [Related]
15. Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.
Farneti B; Di Guardo M; Khomenko I; Cappellin L; Biasioli F; Velasco R; Costa F
J Exp Bot; 2017 Mar; 68(7):1467-1478. PubMed ID: 28338794
[TBL] [Abstract][Full Text] [Related]
16. A genome-wide association study using international breeding-evaluation data identifies major loci affecting production traits and stature in the Brown Swiss cattle breed.
Guo J; Jorjani H; Carlborg Ö
BMC Genet; 2012 Oct; 13():82. PubMed ID: 23031427
[TBL] [Abstract][Full Text] [Related]
17. The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
Łepecka A; Okoń A; Szymański P; Zielińska D; Kajak-Siemaszko K; Jaworska D; Neffe-Skocińska K; Sionek B; Trząskowska M; Kołożyn-Krajewska D; Dolatowski ZJ
Molecules; 2022 Feb; 27(3):. PubMed ID: 35164362
[TBL] [Abstract][Full Text] [Related]
18. Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows.
Cecchinato A; Bobbo T; Ruegg PL; Gallo L; Bittante G; Pegolo S
J Dairy Sci; 2018 Dec; 101(12):11108-11119. PubMed ID: 30316608
[TBL] [Abstract][Full Text] [Related]
19. Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers.
Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G; Gelfi C; Righetti PG
J Chromatogr A; 2000 May; 878(2):261-71. PubMed ID: 10866071
[TBL] [Abstract][Full Text] [Related]
20. Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations affecting milk protein composition in dairy cattle.
Sanchez MP; Govignon-Gion A; Croiseau P; Fritz S; Hozé C; Miranda G; Martin P; Barbat-Leterrier A; Letaïef R; Rocha D; Brochard M; Boussaha M; Boichard D
Genet Sel Evol; 2017 Sep; 49(1):68. PubMed ID: 28923017
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
