These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 30454883)

  • 21. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice.
    Xu Z; Riediger N; Innis S; Moghadasian MH
    Eur J Nutr; 2007 Mar; 46(2):103-10. PubMed ID: 17225919
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Early and sustained enrichment of serum n-3 long chain polyunsaturated fatty acids in dogs fed a flaxseed supplemented diet.
    Dunbar BL; Bigley KE; Bauer JE
    Lipids; 2010 Jan; 45(1):1-10. PubMed ID: 19890671
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG; James MJ; Mantzioris E; Cleland LG
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G; Pazos M; García-Egido E; Gallardo JM; Rodríguez I; Cela R; Medina I
    J Nutr Biochem; 2015 Nov; 26(11):1385-92. PubMed ID: 26320676
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults.
    Rajaram S; Yip EL; Reghunathan R; Mohan S; Sabaté J
    Nutrients; 2017 Oct; 9(10):. PubMed ID: 29064409
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.
    Lefort N; LeBlanc R; Surette ME
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28287415
    [No Abstract]   [Full Text] [Related]  

  • 31. Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua).
    Hixson SM; Parrish CC; Anderson DM
    Fish Physiol Biochem; 2013 Dec; 39(6):1441-56. PubMed ID: 23584924
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R; Koch C; Marosvölgyi T; Mihály J; Schweigert FJ; Worm M; Decsi T
    Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
    [TBL] [Abstract][Full Text] [Related]  

  • 33. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.
    Betancor MB; Li K; Sprague M; Bardal T; Sayanova O; Usher S; Han L; Måsøval K; Torrissen O; Napier JA; Tocher DR; Olsen RE
    PLoS One; 2017; 12(4):e0175415. PubMed ID: 28403232
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L; Mesch CM; Stimming M; Demmelmair H; Koletzko B; Warschburger P; Blanke K; Reischl E; Kalhoff H; Kersting M
    Eur J Nutr; 2016 Jun; 55(4):1633-44. PubMed ID: 26169870
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Understanding omega-3 polyunsaturated fatty acids.
    Calder PC; Yaqoob P
    Postgrad Med; 2009 Nov; 121(6):148-57. PubMed ID: 19940425
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
    Dunstan JA; Mori TA; Barden A; Beilin LJ; Holt PG; Calder PC; Taylor AL; Prescott SL
    Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes.
    Wilson PB; Madrigal LA
    Int J Sport Nutr Exerc Metab; 2016 Dec; 26(6):497-505. PubMed ID: 27098595
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.