BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 30460652)

  • 1. Candy consumption may add to the body burden of lead and cadmium of children in Nigeria.
    Orisakwe OE; Igweze ZN; Udowelle NA
    Environ Sci Pollut Res Int; 2019 Jan; 26(2):1921-1931. PubMed ID: 30460652
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Heavy metal content in various types of candies and their daily dietary intake by children.
    Devi P; Bajala V; Garg VK; Mor S; Ravindra K
    Environ Monit Assess; 2016 Feb; 188(2):86. PubMed ID: 26759032
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating the health risk of metals (Zn, Cr, Cd, Ni, Pb) in staple foods from Lagos and Ogun States, Southwestern Nigeria.
    Taiwo AM; Oyeleye OF; Majekodunmi BJ; Anuobi VE; Afolabi SA; Idowu OE; Ojekunle ZO; Taiwo OT
    Environ Monit Assess; 2019 Feb; 191(3):167. PubMed ID: 30772926
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment.
    Igbiri S; Udowelle NA; Ekhator OC; Asomugha RN; Igweze ZN; Orisakwe OE
    Recent Pat Food Nutr Agric; 2018; 9(1):31-41. PubMed ID: 29189191
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Levels of some heavy metals in vegetables from artisanal mining sites of Dilimi River, Bukuru and Barkin Ladi North Central Nigeria: any public health concern?
    Orisakwe OE; Dagur EA; Mbagwu HOC; Udowelle NA; Offor SJ
    Rocz Panstw Zakl Hig; 2018; 69(4):335-345. PubMed ID: 30525323
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health risk assessment and dietary exposure of polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria.
    Udowelle NA; Igweze ZN; Asomugha RN; Orisakwe OE
    Rocz Panstw Zakl Hig; 2017; 68(3):269-280. PubMed ID: 28895670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain.
    Marín-Martínez R; Barber X; Cabrera-Vique C; Carbonell-Barrachina ÁA; Vilanova E; García-Hernández VM; Roche E; Garcia-Garcia E
    Food Addit Contam Part B Surveill; 2016; 9(1):66-71. PubMed ID: 26684054
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Public health threats of heavy metals due to the consumption of Achachatina marginata (African Giant Land Snail) from a partially remediated site in Ikot Ada Udo, Akwa Ibom State, South-South Nigeria.
    Joseph A; Iwok E; Ekanem S
    Environ Pollut; 2021 Feb; 271():116392. PubMed ID: 33422748
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Concentrations of selected metals in candies and chocolates consumed in southern Nigeria.
    Iwegbue CM
    Food Addit Contam Part B Surveill; 2011; 4(1):22-7. PubMed ID: 24779658
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of heavy metal contaminated foods and associated risks in Bangladesh.
    Real MIH; Azam HM; Majed N
    Environ Monit Assess; 2017 Nov; 189(12):651. PubMed ID: 29181620
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cadmium and lead in geophagic clay consumed in Southern Nigeria: health risk from such traditional nutraceutical.
    Orisakwe OE; Udowelle NA; Azuonwu O; Nkeiruka IZ; Nkereuwem UA; Frazzoli C
    Environ Geochem Health; 2020 Nov; 42(11):3865-3875. PubMed ID: 32607698
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Unsafe herbal sex enhancement supplements in Nigerian markets: a human risk assessment.
    Igweze ZN; Amadi CN; Orisakwe OE
    Environ Sci Pollut Res Int; 2019 Aug; 26(22):22522-22528. PubMed ID: 31161544
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment.
    Okoye EA; Bocca B; Ruggieri F; Ezejiofor AN; Nwaogazie IL; Frazzoli C; Orisakwe OE
    Food Chem Toxicol; 2022 Jan; 159():112767. PubMed ID: 34906653
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria.
    Charles IA; Ogbolosingha AJ; Afia IU
    Environ Sci Pollut Res Int; 2018 Jan; 25(3):2580-2587. PubMed ID: 29128944
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Health risk assessment of heavy metal intake due to fish consumption in the Sistan region, Iran.
    Miri M; Akbari E; Amrane A; Jafari SJ; Eslami H; Hoseinzadeh E; Zarrabi M; Salimi J; Sayyad-Arbabi M; Taghavi M
    Environ Monit Assess; 2017 Oct; 189(11):583. PubMed ID: 29071452
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lead and cadmium levels in raw bovine milk and dietary risk assessment in areas near petroleum extraction industries.
    Norouzirad R; González-Montaña JR; Martínez-Pastor F; Hosseini H; Shahrouzian A; Khabazkhoob M; Ali Malayeri F; Moallem Bandani H; Paknejad M; Foroughi-Nia B; Fooladi Moghaddam A
    Sci Total Environ; 2018 Sep; 635():308-314. PubMed ID: 29665547
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential Human Health Risk Assessment of Heavy Metals via Consumption of Root Tubers from Ogoniland, Rivers State, Nigeria.
    Peters DE; Eebu C; Nkpaa KW
    Biol Trace Elem Res; 2018 Dec; 186(2):568-578. PubMed ID: 29644571
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lead and cadmium in infant milk and cereal based formulae marketed in Nigeria: a probabilistic non-carcinogenic human health risk assessment.
    Igweze ZN; Ekhator OC; Orisakwe OE
    Rocz Panstw Zakl Hig; 2020; 71(3):303-311. PubMed ID: 32938172
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Heavy metals (Pb, Cd, Cu, Zn, Ni, Co) in leafy vegetables collected from production sites: their potential health risk to the general population in Shiraz, Iran.
    Rahmdel S; Rezaei M; Ekhlasi J; Zarei SH; Akhlaghi M; Abdollahzadeh SM; Sefidkar R; Mazloomi SM
    Environ Monit Assess; 2018 Oct; 190(11):650. PubMed ID: 30338393
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment.
    Di Bella C; Traina A; Giosuè C; Carpintieri D; Lo Dico GM; Bellante A; Del Core M; Falco F; Gherardi S; Uccello MM; Ferrantelli V
    Front Public Health; 2020; 8():273. PubMed ID: 32733834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.