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3. Regional differences in consumption of 103 fat products in Belgium: a supermarket-chain sales approach. Den Hond EM; Lesaffre EE; Kesteloot HE J Am Coll Nutr; 1995 Dec; 14(6):621-7. PubMed ID: 8598423 [TBL] [Abstract][Full Text] [Related]
4. The pattern of food and mortality in Belgium. Joossens JV; Brems-Heyns E; Claes JH; Graffar M; Kornitzer M; Pannier R; Van Houte O; Vuylsteek K; Carlier J; De Backer G; Kesteloot H; Lequime J; Raes A; Vastesaeger M; Verdonk G Lancet; 1977 May; 1(8021):1069-72. PubMed ID: 68179 [TBL] [Abstract][Full Text] [Related]
5. Serum cholesterol and spreading fats in Belgium. Vastesaeger M Acta Cardiol Suppl; 1979; (23):96-124. PubMed ID: 316257 [No Abstract] [Full Text] [Related]
6. Perceptions of spreading fats among women in Helsinki whose households use only butter or margarine. Prättälä R; Pelto GH; Pelto P; Ahola M; Räsänen L Appetite; 1992 Jun; 18(3):185-91. PubMed ID: 1510462 [TBL] [Abstract][Full Text] [Related]
8. [Butter or margarine?]. Held AJ SSO Schweiz Monatsschr Zahnheilkd; 1979 Feb; 89(2):152-3. PubMed ID: 293029 [No Abstract] [Full Text] [Related]
9. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects. Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429 [TBL] [Abstract][Full Text] [Related]
10. [Geographic pathology of cardiovascular diseases in Belgium (author's transl)]. Graffar M Rev Epidemiol Sante Publique; 1979; 27(5-6):425-36. PubMed ID: 554289 [TBL] [Abstract][Full Text] [Related]
11. [Carcinogens in edible fats and oils. IV. Studies on margarine, vegetable fat and butter]. Fábián B Arch Hyg Bakteriol; 1968 Jun; 152(3):231-7. PubMed ID: 5711171 [No Abstract] [Full Text] [Related]
12. [Reduction of body weight with diets high in butter and margarine content]. Wirths W; Rehage C Fortschr Med; 1983 Nov; 101(41):1874-8. PubMed ID: 6654287 [No Abstract] [Full Text] [Related]
13. [Butter versus margarine?]. Jacob S; Gutzwiller F Soz Praventivmed; 1990; 35(4-5):182-4. PubMed ID: 2238842 [No Abstract] [Full Text] [Related]
14. The unsettled question: butter or margarine? Gattereau A; Delisle HF Can Med Assoc J; 1970 Aug; 103(3):268-71. PubMed ID: 4914981 [No Abstract] [Full Text] [Related]
16. [Effects of fats of diverse nature on the acid-base equilibrium in animals of various ages]. Grigorov IuG; Sineok LL Vopr Pitan; 1983; (6):51-5. PubMed ID: 6678075 [TBL] [Abstract][Full Text] [Related]
18. To the Editor. Margarine. Krut LH S Afr Med J; 1969 Sep; 43(39):1207-8. PubMed ID: 5353790 [No Abstract] [Full Text] [Related]
19. [Hypercholesterolemic diets containing different common fats and rats plasma lipids]. Milewska M; Sińska B; Gromadzka-Ostrowska J Rocz Panstw Zakl Hig; 2007; 58(1):15-21. PubMed ID: 17711085 [TBL] [Abstract][Full Text] [Related]
20. Margarine vs. butter. Let's put the facts (fats) on the table. Loudon ME J Gen Orthod; 1995 Jun; 6(2):19-22. PubMed ID: 9508893 [No Abstract] [Full Text] [Related] [Next] [New Search]