These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 30465051)

  • 1. Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model.
    Sicard J; Mirade PS; Portanguen S; Clerjon S; Kondjoyan A
    Food Funct; 2018 Dec; 9(12):6455-6469. PubMed ID: 30465051
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating.
    Kondjoyan A; Daudin JD; Santé-Lhoutellier V
    Food Chem; 2015 Apr; 172():265-71. PubMed ID: 25442553
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantification.
    Luo Q; Zhan W; Boom RM; Janssen AEM
    Food Funct; 2018 Oct; 9(10):5283-5289. PubMed ID: 30250956
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Buffering capacity of protein-based model food systems in the context of gastric digestion.
    Mennah-Govela YA; Singh RP; Bornhorst GM
    Food Funct; 2019 Sep; 10(9):6074-6087. PubMed ID: 31490476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High pressure processing of meat: effects on ultrastructure and protein digestibility.
    Kaur L; Astruc T; Vénien A; Loison O; Cui J; Irastorza M; Boland M
    Food Funct; 2016 May; 7(5):2389-97. PubMed ID: 27143217
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The in vitro digestibility of beef varies with its inherent ultimate pH.
    Farouk MM; Wu G; Frost DA; Clerens S; Knowles SO
    Food Funct; 2014 Nov; 5(11):2759-67. PubMed ID: 25066932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion.
    Zhao J; Wu J; Chen Y; Zhao M; Sun W
    J Agric Food Chem; 2020 May; 68(20):5691-5698. PubMed ID: 32348134
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acidic digestion in a teleost: postprandial and circadian pattern of gastric pH, pepsin activity, and pepsinogen and proton pump mRNAs expression.
    Yúfera M; Moyano FJ; Astola A; Pousão-Ferreira P; Martínez-Rodríguez G
    PLoS One; 2012; 7(3):e33687. PubMed ID: 22448266
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion.
    Mennah-Govela YA; Cai H; Chu J; Kim K; Maborang MK; Sun W; Bornhorst GM
    Food Funct; 2020 Mar; 11(3):2255-2267. PubMed ID: 32101209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion.
    Mennah-Govela YA; Bornhorst GM
    Food Funct; 2021 Mar; 12(5):2112-2125. PubMed ID: 33564805
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels.
    Dekkers BL; Kolodziejczyk E; Acquistapace S; Engmann J; Wooster TJ
    Food Funct; 2016 Jan; 7(1):58-68. PubMed ID: 26599197
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a simple model device for in vitro gastric digestion investigation.
    Chen J; Gaikwad V; Holmes M; Murray B; Povey M; Wang Y; Zhang Y
    Food Funct; 2011 Apr; 2(3-4):174-82. PubMed ID: 21779576
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Hydorlysis of dietary protein in the stomach].
    Korot'ko GF; Chalakov AK; Sukhoterin VG; Saidbaeva LM; Apraksin VP
    Fiziol Zh SSSR Im I M Sechenova; 1975 Mar; 61(3):415-23. PubMed ID: 236199
    [No Abstract]   [Full Text] [Related]  

  • 14. Intragastric gelation of whey protein-pectin alters the digestibility of whey protein during in vitro pepsin digestion.
    Zhang S; Vardhanabhuti B
    Food Funct; 2014 Jan; 5(1):102-10. PubMed ID: 24284478
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Increase in tryptic digestibility of dietary proteins in the stomach].
    Korot'ko GF; Saidbaev LM; Sukhoterin VG; Chalakov AK
    Vopr Pitan; 1978; (3):30-4. PubMed ID: 27010
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during
    Zhao J; Su G; Chen C; Sun X; Sun W; Zhao M
    J Agric Food Chem; 2020 Nov; 68(44):12384-12392. PubMed ID: 33079529
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pepsin diffusion in dairy gels depends on casein concentration and microstructure.
    Thévenot J; Cauty C; Legland D; Dupont D; Floury J
    Food Chem; 2017 May; 223():54-61. PubMed ID: 28069123
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The importance of swelling for in vitro gastric digestion of whey protein gels.
    Deng R; Mars M; Van Der Sman RGM; Smeets PAM; Janssen AEM
    Food Chem; 2020 Nov; 330():127182. PubMed ID: 32526648
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Use of mathematical models in the analysis of gastric digestion].
    Sukhoterin VG; Apraksin VP
    Fiziol Zh SSSR Im I M Sechenova; 1982 Dec; 68(12):1685-92. PubMed ID: 6819958
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests.
    Sørensen AD; Bukhave K
    J Trace Elem Med Biol; 2010 Oct; 24(4):230-5. PubMed ID: 20833007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.