301 related articles for article (PubMed ID: 30466367)
1. Heavy metals in spices commonly consumed in Republic of Korea.
Shim J; Cho T; Leem D; Cho Y; Lee C
Food Addit Contam Part B Surveill; 2019 Mar; 12(1):52-58. PubMed ID: 30466367
[TBL] [Abstract][Full Text] [Related]
2. Multivariate analysis of metals contents in spices commonly consumed in republic of Korea.
Shim J; Cho Y; Lee K; An H; Lee C
Food Addit Contam Part B Surveill; 2021 Sep; 14(3):184-192. PubMed ID: 34078246
[TBL] [Abstract][Full Text] [Related]
3. Heavy metals in spices and herbs from wholesale markets in Malaysia.
Nordin N; Selamat J
Food Addit Contam Part B Surveill; 2013; 6(1):36-41. PubMed ID: 24786623
[TBL] [Abstract][Full Text] [Related]
4. Determination of toxic heavy metals in Echinodermata and Chordata species from South Korea.
Choi JY; Habte G; Khan N; Nho EY; Hong JH; Choi H; Park KS; Kim KS
Food Addit Contam Part B Surveill; 2014; 7(4):295-301. PubMed ID: 24916139
[TBL] [Abstract][Full Text] [Related]
5. Determination of arsenic, cadmium, mercury, and lead in foods by pressure digestion and inductively coupled plasma/ mass spectrometry: first action 2013.06.
Julshamn K; Maage A; Norli HS; Grobecker KH; Jorhem L; Fecher P; Dowell D
J AOAC Int; 2013; 96(5):1101-2. PubMed ID: 24282954
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Arsenic, Cadmium, Nickel and Lead in Common Spices in Pakistan.
Baig JA; Bhatti S; Kazi TG; Afridi HI
Biol Trace Elem Res; 2019 Feb; 187(2):586-595. PubMed ID: 29882119
[TBL] [Abstract][Full Text] [Related]
7. Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea.
Khan N; Ryu KY; Choi JY; Nho EY; Habte G; Choi H; Kim MH; Park KS; Kim KS
Food Chem; 2015 Feb; 169():464-70. PubMed ID: 25236252
[TBL] [Abstract][Full Text] [Related]
8. Exposure assessment and safe intake guidelines for heavy metals in consumed fishery products in the Republic of Korea.
Kim TH; Kim JH; Le Kim MD; Suh WD; Kim JE; Yeon HJ; Park YS; Kim SH; Oh YH; Jo GH
Environ Sci Pollut Res Int; 2020 Sep; 27(26):33042-33051. PubMed ID: 32529622
[TBL] [Abstract][Full Text] [Related]
9. Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea.
Hwang YO; Park SG; Park GY; Choi SM; Kim MY
Food Addit Contam Part B Surveill; 2010; 3(1):7-13. PubMed ID: 24785310
[TBL] [Abstract][Full Text] [Related]
10. Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017.
Lazović M; Tomović V; Vasiljević I; Kecojević I; Tomović M; Martinović A; Žugić Petrović T; Danilović B; Vujadinović D; Tomašević I; Smiljanić M; Đorđević V
Food Addit Contam Part B Surveill; 2023 Jun; 16(2):102-119. PubMed ID: 36750408
[TBL] [Abstract][Full Text] [Related]
11. Toxic metal content in 52 frequently prescribed herbal medicines on the Korean market.
Kim D; Hwang KH; Lee M; Kim JH; Jung K; Park SK
Food Addit Contam Part B Surveill; 2015; 8(3):199-206. PubMed ID: 26001121
[TBL] [Abstract][Full Text] [Related]
12. Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017.
Lazović M; Tomović V; Vasiljević I; Kecojević I; Tomović M; Martinović A; Žugić Petrović T; Danilović B; Vujadinović D; Tomašević I; Smiljanić M; Đorđević V
Food Addit Contam Part B Surveill; 2022 Dec; 15(4):283-291. PubMed ID: 35959567
[TBL] [Abstract][Full Text] [Related]
13. Mycotoxins, pesticides and toxic metals in commercial spices and herbs.
Reinholds I; Pugajeva I; Bavrins K; Kuckovska G; Bartkevics V
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):5-14. PubMed ID: 27397646
[TBL] [Abstract][Full Text] [Related]
14. Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry.
Bua DG; Annuario G; Albergamo A; Cicero N; Dugo G
Food Addit Contam Part B Surveill; 2016 Sep; 9(3):210-6. PubMed ID: 27074712
[TBL] [Abstract][Full Text] [Related]
15. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.
Andayesh S; Hadiani MR; Mousavi Z; Shoeibi S
Food Addit Contam Part B Surveill; 2015; 8(2):93-8. PubMed ID: 25443538
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous analysis of cadmium, lead, mercury, and arsenic content in foodstuffs of animal origin by inductively coupled plasma/mass spectrometry after closed vessel microwave digestion: method validation.
Noël L; Dufailly V; Lemahieu N; Vastel C; Guérin T
J AOAC Int; 2005; 88(6):1811-21. PubMed ID: 16526466
[TBL] [Abstract][Full Text] [Related]
17. Heavy metals in rice samples on the Torbat-Heidarieh market, Iran.
Roya AQ; Ali MS
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):59-63. PubMed ID: 27782775
[TBL] [Abstract][Full Text] [Related]
18. The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland.
Kowalska G
Int J Environ Res Public Health; 2021 May; 18(11):. PubMed ID: 34072233
[TBL] [Abstract][Full Text] [Related]
19. [Survey of toxic heavy metals and arsenic in existing food additives (natural colors)].
Ogimoto M; Uematsu Y; Suzuki K; Kabashima J; Nakazato M
Shokuhin Eiseigaku Zasshi; 2009 Oct; 50(5):256-60. PubMed ID: 19897953
[TBL] [Abstract][Full Text] [Related]
20. Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products, First Action 2021.03.
Nelson J; Jones C; Heckle S; Anderson L
J AOAC Int; 2022 Oct; 105(6):1640-1651. PubMed ID: 34951636
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]