BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 30468253)

  • 1. Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics.
    Albergamo A; Mottese AF; Bua GD; Caridi F; Sabatino G; Barrega L; Costa R; Dugo G
    J Food Sci; 2018 Dec; 83(12):2933-2942. PubMed ID: 30468253
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach.
    Mottese AF; Naccari C; Vadalà R; Bua GD; Bartolomeo G; Rando R; Cicero N; Dugo G
    J Sci Food Agric; 2018 Jan; 98(1):198-204. PubMed ID: 28573793
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).
    Zito P; Sajeva M; Bruno M; Rosselli S; Maggio A; Senatore F
    Nat Prod Res; 2013; 27(14):1305-14. PubMed ID: 23167758
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J; González-Fernández R; Sigala-Hernández A; Núñez-Gastélum JA; Ruiz-May E; Rodrigo-García J; Larqué-Saavedra A; Martínez-Ruiz NDR
    Food Res Int; 2021 Feb; 140():109909. PubMed ID: 33648207
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS
    Mena P; Tassotti M; Andreu L; Nuncio-Jáuregui N; Legua P; Del Rio D; Hernández F
    Food Res Int; 2018 Jun; 108():301-308. PubMed ID: 29735062
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.
    Bellumori M; Innocenti M; Andrenelli L; Melani F; Cecchi L; Pandino G; Mauromicale G; La Malfa S; Mulinacci N
    Food Chem; 2023 Dec; 428():136756. PubMed ID: 37413837
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
    J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
    Gurrieri S; Miceli L; Lanza CM; Tomaselli F; Bonomo RP; Rizzarelli E
    J Agric Food Chem; 2000 Nov; 48(11):5424-31. PubMed ID: 11087496
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (
    Ortega-Hernández E; Nair V; Welti-Chanes J; Cisneros-Zevallos L; Jacobo-Velázquez DA
    Int J Mol Sci; 2019 Oct; 20(21):. PubMed ID: 31731568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.
    Di Donato F; Foschi M; Vlad N; Biancolillo A; Rossi L; D'Archivio AA
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833967
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Taurine is absent from amino components in fruits of Opuntia ficus-indica.
    Ali HS; Al-Khalifa AS; Brückner H
    Springerplus; 2014; 3():663. PubMed ID: 25485199
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical and biochemical changes in prickly pears with different ripening behaviour.
    Silos-Espino H; Fabian-Morales L; Osuna-Castro JA; Valverde ME; Guevara-Lara F; Paredes-López O
    Nahrung; 2003 Oct; 47(5):334-8. PubMed ID: 14609090
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
    Galati EM; Mondello MR; Giuffrida D; Dugo G; Miceli N; Pergolizzi S; Taviano MF
    J Agric Food Chem; 2003 Aug; 51(17):4903-8. PubMed ID: 12903943
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria.
    Barache N; Ladjouzi R; Belguesmia Y; Bendali F; Drider D
    Probiotics Antimicrob Proteins; 2020 Dec; 12(4):1514-1523. PubMed ID: 31981113
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat.
    Rtibi K; Selmi S; Grami D; Amri M; Sebai H; Marzouki L
    J Med Food; 2018 Jun; 21(6):617-624. PubMed ID: 29489444
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
    Cano MP; Gómez-Maqueo A; García-Cayuela T; Welti-Chanes J
    Food Chem; 2017 Dec; 237():612-622. PubMed ID: 28764043
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours.
    Al-Juhaimi F; Özcan MM
    Environ Monit Assess; 2013 May; 185(5):3659-63. PubMed ID: 22886626
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment.
    Kim SY; Lee SY; Min SC
    J Food Sci; 2019 Oct; 84(10):2876-2882. PubMed ID: 31513725
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant.
    Chougui N; Djerroud N; Naraoui F; Hadjal S; Aliane K; Zeroual B; Larbat R
    Food Chem; 2015 Apr; 173():382-90. PubMed ID: 25466036
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
    Oniszczuk A; Wójtowicz A; Oniszczuk T; Matwijczuk A; Dib A; Markut-Miotła E
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32085649
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.