273 related articles for article (PubMed ID: 30471127)
1. Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity.
Vallespir F; Rodríguez Ó; Cárcel JA; Rosselló C; Simal S
J Sci Food Agric; 2019 Apr; 99(6):2901-2909. PubMed ID: 30471127
[TBL] [Abstract][Full Text] [Related]
2. Design of Healthy Snack Based on Kiwifruit.
Tylewicz U; Nowacka M; Rybak K; Drozdzal K; Dalla Rosa M; Mozzon M
Molecules; 2020 Jul; 25(14):. PubMed ID: 32708245
[TBL] [Abstract][Full Text] [Related]
3. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
Chandra A; Kumar S; Tarafdar A; Nema PK
J Sci Food Agric; 2021 Apr; 101(6):2264-2272. PubMed ID: 33006388
[TBL] [Abstract][Full Text] [Related]
4. Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality.
Kroehnke J; Szadzińska J; Radziejewska-Kubzdela E; Biegańska-Marecik R; Musielak G; Mierzwa D
Ultrason Sonochem; 2021 Mar; 71():105377. PubMed ID: 33152618
[TBL] [Abstract][Full Text] [Related]
5. Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.
Rodríguez Ó; Eim V; Rosselló C; Femenia A; Cárcel JA; Simal S
J Sci Food Agric; 2018 Mar; 98(5):1660-1673. PubMed ID: 28906555
[TBL] [Abstract][Full Text] [Related]
6. The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.
Bustos MC; Rocha-Parra D; Sampedro I; de Pascual-Teresa S; León AE
J Agric Food Chem; 2018 Mar; 66(11):2714-2723. PubMed ID: 29498838
[TBL] [Abstract][Full Text] [Related]
7. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.
Rashid MT; Ma H; Jatoi MA; Wali A; El-Mesery HS; Ali Z; Sarpong F
J Food Biochem; 2019 Apr; 43(4):e12809. PubMed ID: 31353587
[TBL] [Abstract][Full Text] [Related]
8. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
9. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
Zielinska M; Michalska A
Food Chem; 2016 Dec; 212():671-80. PubMed ID: 27374583
[TBL] [Abstract][Full Text] [Related]
10. The influence of berry perforation on grape drying kinetics and total phenolic compounds.
Martín-Gómez J; Ángeles Varo M; Mérida J; Serratosa MP
J Sci Food Agric; 2019 Jul; 99(9):4260-4266. PubMed ID: 30801722
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.
Quispe-Fuentes I; Vega-Gálvez A; Aranda M
J Sci Food Agric; 2018 Aug; 98(11):4168-4176. PubMed ID: 29417999
[TBL] [Abstract][Full Text] [Related]
12. On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant.
Colucci D; Fissore D; Rossello C; Carcel JA
Food Res Int; 2018 Apr; 106():580-588. PubMed ID: 29579963
[TBL] [Abstract][Full Text] [Related]
13. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
Wiktor A; Nowacka M; Anuszewska A; Rybak K; Dadan M; Witrowa-Rajchert D
J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
[TBL] [Abstract][Full Text] [Related]
14. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
Goffi V; Zampella L; Forniti R; Petriccione M; Botondi R
J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
[TBL] [Abstract][Full Text] [Related]
15. Drying effects on the antioxidant properties of tomatoes and ginger.
Gümüşay ÖA; Borazan AA; Ercal N; Demirkol O
Food Chem; 2015 Apr; 173():156-62. PubMed ID: 25466007
[TBL] [Abstract][Full Text] [Related]
16. Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth).
Romero J CA; Yépez V BD
Ultrason Sonochem; 2015 Jan; 22():205-10. PubMed ID: 25023827
[TBL] [Abstract][Full Text] [Related]
17. Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.
Nowacka M; Tylewicz U; Laghi L; Dalla Rosa M; Witrowa-Rajchert D
Food Chem; 2014 Feb; 144():18-25. PubMed ID: 24099537
[TBL] [Abstract][Full Text] [Related]
18. Improvement of water transport mechanisms during potato drying by applying ultrasound.
Ozuna C; Cárcel JA; García-Pérez JV; Mulet A
J Sci Food Agric; 2011 Nov; 91(14):2511-7. PubMed ID: 21445872
[TBL] [Abstract][Full Text] [Related]
19. Green alternative methods for pretreatment of whole jujube before the drying process.
Bao T; Hao X; Shishir MRI; Karim N; Chen W
J Sci Food Agric; 2022 Feb; 102(3):1030-1039. PubMed ID: 34312880
[TBL] [Abstract][Full Text] [Related]
20. Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method.
Szychowski PJ; Lech K; Sendra-Nadal E; Hernández F; Figiel A; Wojdyło A; Carbonell-Barrachina ÁA
Food Chem; 2018 Jul; 255():157-164. PubMed ID: 29571462
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
