278 related articles for article (PubMed ID: 30472583)
1. Authentication and discrimination of green tea samples using UV-vis, FTIR and HPLC techniques coupled with chemometrics analysis.
Aboulwafa MM; Youssef FS; Gad HA; Sarker SD; Nahar L; Al-Azizi MM; Ashour ML
J Pharm Biomed Anal; 2019 Feb; 164():653-658. PubMed ID: 30472583
[TBL] [Abstract][Full Text] [Related]
2. A comprehensive classification of edible oils according to their radical scavenging spectral profile evaluated by advanced chemometrics.
Casoni D; Simion IM; Sârbu C
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Apr; 213():204-209. PubMed ID: 30690303
[TBL] [Abstract][Full Text] [Related]
3. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
4. Prediction of Japanese green tea ranking by fourier transform near-infrared reflectance spectroscopy.
Ikeda T; Kanaya S; Yonetani T; Kobayashi A; Fukusaki E
J Agric Food Chem; 2007 Nov; 55(24):9908-12. PubMed ID: 17973445
[TBL] [Abstract][Full Text] [Related]
5. Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.
Geană EI; Ciucure CT; Apetrei C; Artem V
Molecules; 2019 Nov; 24(22):. PubMed ID: 31744212
[TBL] [Abstract][Full Text] [Related]
6. Rapid and simultaneous determination of antioxidant markers and caffeine in commercial teas and dietary supplements by HPLC-DAD.
Hadad GM; Salam RA; Soliman RM; Mesbah MK
Talanta; 2012 Nov; 101():38-44. PubMed ID: 23158288
[TBL] [Abstract][Full Text] [Related]
7. Comprehensive evaluation of antioxidant activity: a chemometric approach using principal component analysis.
Casoni D; Sârbu C
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Jan; 118():343-8. PubMed ID: 24060480
[TBL] [Abstract][Full Text] [Related]
8. Discrimination of Chinese teas with different fermentation degrees by stepwise linear discriminant analysis (S-LDA) of the chemical compounds.
Wu QJ; Dong QH; Sun WJ; Huang Y; Wang QQ; Zhou WL
J Agric Food Chem; 2014 Sep; 62(38):9336-44. PubMed ID: 25211192
[TBL] [Abstract][Full Text] [Related]
9. Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis.
Azevedo RSA; Teixeira BS; Sauthier MCDS; Santana MVA; Dos Santos WNL; Santana DA
Food Chem; 2019 Feb; 273():39-44. PubMed ID: 30292372
[TBL] [Abstract][Full Text] [Related]
10. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
[TBL] [Abstract][Full Text] [Related]
11. Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup.
Diniz PH; Barbosa MF; de Melo Milanez KD; Pistonesi MF; de Araújo MC
Food Chem; 2016 Feb; 192():374-9. PubMed ID: 26304362
[TBL] [Abstract][Full Text] [Related]
12. The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
Koch W; Kukuła-Koch W; Czop M; Helon P; Gumbarewicz E
Molecules; 2020 May; 25(9):. PubMed ID: 32384780
[TBL] [Abstract][Full Text] [Related]
13. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition.
Basati Z; Jamshidi B; Rasekh M; Abbaspour-Gilandeh Y
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Oct; 203():308-314. PubMed ID: 29879646
[TBL] [Abstract][Full Text] [Related]
14. Improved geographical origin discrimination for tea using ICP-MS and ICP-OES techniques in combination with chemometric approach.
Liu HL; Zeng YT; Zhao X; Tong HR
J Sci Food Agric; 2020 Jun; 100(8):3507-3516. PubMed ID: 32201949
[TBL] [Abstract][Full Text] [Related]
15. A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses.
Cebi N; Yilmaz MT; Sagdic O
Food Chem; 2017 Aug; 229():517-526. PubMed ID: 28372210
[TBL] [Abstract][Full Text] [Related]
16. Study on the antioxidant activity of tea flowers (Camellia sinensis).
Yang Z; Xu Y; Jie G; He P; Tu Y
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():148-52. PubMed ID: 17392094
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
[TBL] [Abstract][Full Text] [Related]
18. Authentication of monofloral Yemeni Sidr honey using ultraviolet spectroscopy and chemometric analysis.
Roshan AR; Gad HA; El-Ahmady SH; Khanbash MS; Abou-Shoer MI; Al-Azizi MM
J Agric Food Chem; 2013 Aug; 61(32):7722-9. PubMed ID: 23837891
[TBL] [Abstract][Full Text] [Related]
19. Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods.
Yao S; Li T; Liu H; Li J; Wang Y
J Sci Food Agric; 2018 Apr; 98(6):2215-2222. PubMed ID: 28963727
[TBL] [Abstract][Full Text] [Related]
20. Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.
Chen Q; Zhao J; Lin H
Spectrochim Acta A Mol Biomol Spectrosc; 2009 May; 72(4):845-50. PubMed ID: 19155188
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
