142 related articles for article (PubMed ID: 30474978)
1. Structure-Activity Relationship Analysis on Antioxidant and Anticancer Actions of Theaflavins on Human Colon Cancer Cells.
Tan Q; Peng L; Huang Y; Huang W; Bai W; Shi L; Li X; Chen T
J Agric Food Chem; 2019 Jan; 67(1):159-170. PubMed ID: 30474978
[TBL] [Abstract][Full Text] [Related]
2. Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum.
Ilacqua AN; Shettler JA; Wernke KM; Skalla JK; McQuade KJ
Biochem Biophys Res Commun; 2017 Sep; 491(2):449-454. PubMed ID: 28711497
[TBL] [Abstract][Full Text] [Related]
3. Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells.
Imran A; Butt MS; Xiao H; Imran M; Rauf A; Mubarak MS; Ramadan MF
J Food Biochem; 2019 May; 43(5):e12822. PubMed ID: 31353529
[TBL] [Abstract][Full Text] [Related]
4. Preventive effects of black tea theaflavins against mouse type IV allergy.
Yoshino K; Yamazaki K; Sano M
J Sci Food Agric; 2010 Sep; 90(12):1983-7. PubMed ID: 20597096
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Glisan SL; Grove KA; Yennawar NH; Lambert JD
Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
[TBL] [Abstract][Full Text] [Related]
6. Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells.
Qu Z; Liu C; Li P; Xiong W; Zeng Z; Liu A; Xiao W; Huang J; Liu Z; Zhang S
J Agric Food Chem; 2020 Sep; 68(37):9978-9992. PubMed ID: 32830510
[TBL] [Abstract][Full Text] [Related]
7. Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction.
Sun S; Pan S; Miao A; Ling C; Pang S; Tang J; Chen D; Zhao C
Oncol Rep; 2013 Aug; 30(2):763-72. PubMed ID: 23715786
[TBL] [Abstract][Full Text] [Related]
8. [Studies on antioxidant constituents from black tea].
Su Y; Chen R; Chen Z
Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
[TBL] [Abstract][Full Text] [Related]
9. Theaflavin Chemistry and Its Health Benefits.
Shan Z; Nisar MF; Li M; Zhang C; Wan CC
Oxid Med Cell Longev; 2021; 2021():6256618. PubMed ID: 34804369
[TBL] [Abstract][Full Text] [Related]
10. Theaflavin-3,3'-Digallate Suppresses Human Ovarian Carcinoma OVCAR-3 Cells by Regulating the Checkpoint Kinase 2 and p27 kip1 Pathways.
Gao Y; Yin J; Tu Y; Chen YC
Molecules; 2019 Feb; 24(4):. PubMed ID: 30769778
[TBL] [Abstract][Full Text] [Related]
11. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
Jankun J; Skotnicka M; Łysiak-Szydłowska W; Al-Senaidy A; Skrzypczak-Jankun E
Int J Mol Med; 2011 Apr; 27(4):525-9. PubMed ID: 21308350
[TBL] [Abstract][Full Text] [Related]
12. Optimization of Ionic Liquid-Assisted Extraction of Biflavonoids from Selaginella doederleinii and Evaluation of Its Antioxidant and Antitumor Activity.
Li D; Qian Y; Tian YJ; Yuan SM; Wei W; Wang G
Molecules; 2017 Apr; 22(4):. PubMed ID: 28387736
[TBL] [Abstract][Full Text] [Related]
13. Black tea extract and theaflavin derivatives affect the pharmacokinetics of rosuvastatin by modulating organic anion transporting polypeptide (OATP) 2B1 activity.
Kondo A; Narumi K; Okuhara K; Takahashi Y; Furugen A; Kobayashi M; Iseki K
Biopharm Drug Dispos; 2019 Sep; 40(8):302-306. PubMed ID: 31400238
[TBL] [Abstract][Full Text] [Related]
14. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Vermeer MA; Mulder TP; Molhuizen HO
J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
[TBL] [Abstract][Full Text] [Related]
15. Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
Sharma N; Phan HT; Chikae M; Takamura Y; Azo-Oussou AF; Vestergaard MC
J Sci Food Agric; 2020 May; 100(7):3126-3135. PubMed ID: 32086808
[TBL] [Abstract][Full Text] [Related]
16. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory Effects of the Four Main Theaflavin Derivatives Found in Black Tea on Ovarian Cancer Cells.
Gao Y; Rankin GO; Tu Y; Chen YC
Anticancer Res; 2016 Feb; 36(2):643-51. PubMed ID: 26851019
[TBL] [Abstract][Full Text] [Related]
18. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
Chen H; Shurlknight K; Leung T; Sang S
J Agric Food Chem; 2012 Oct; 60(43):10850-7. PubMed ID: 23066878
[TBL] [Abstract][Full Text] [Related]
19. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
Pereira-Caro G; Moreno-Rojas JM; Brindani N; Del Rio D; Lean MEJ; Hara Y; Crozier A
J Agric Food Chem; 2017 Jul; 65(26):5365-5374. PubMed ID: 28595385
[TBL] [Abstract][Full Text] [Related]
20. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.
Menet MC; Sang S; Yang CS; Ho CT; Rosen RT
J Agric Food Chem; 2004 May; 52(9):2455-61. PubMed ID: 15113141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]