141 related articles for article (PubMed ID: 30474978)
41. Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
Ugartondo V; Mitjans M; Touriño S; Torres JL; Vinardell MP
Chem Res Toxicol; 2007 Oct; 20(10):1543-8. PubMed ID: 17824666
[TBL] [Abstract][Full Text] [Related]
42. Correlation of In Vivo and In Vitro Assay Results for Assessment of Free Radical Scavenging Activity of Green Tea Nutraceuticals.
Abd-ElSalam HA; Al-Ghobashy MA; Al-Shorbagy M; Nassar N; Zaazaa HE; Ibrahim MA
J Food Sci; 2016 Jul; 81(7):C1707-15. PubMed ID: 27275932
[TBL] [Abstract][Full Text] [Related]
43. How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin.
Wu D; Mei S; Duan R; Geng F; Wu W; Li X; Cheng L; Wang C
Food Chem; 2020 Jan; 303():125407. PubMed ID: 31466032
[TBL] [Abstract][Full Text] [Related]
44. Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.
Enko J; Gliszczyńska-Świgło A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1234-42. PubMed ID: 26035225
[TBL] [Abstract][Full Text] [Related]
45. Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
Nishimura M; Ishiyama K; Watanabe A; Kawano S; Miyase T; Sano M
J Agric Food Chem; 2007 Sep; 55(18):7252-7. PubMed ID: 17696441
[TBL] [Abstract][Full Text] [Related]
46. Phenolic promiscuity in the cell nucleus--epigallocatechingallate (EGCG) and theaflavin-3,3'-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA.
Mikutis G; Karaköse H; Jaiswal R; LeGresley A; Islam T; Fernandez-Lahore M; Kuhnert N
Food Funct; 2013 Feb; 4(2):328-37. PubMed ID: 23172122
[TBL] [Abstract][Full Text] [Related]
47. Black tea theaflavins attenuate Porphyromonas gingivalis virulence properties, modulate gingival keratinocyte tight junction integrity and exert anti-inflammatory activity.
Ben Lagha A; Grenier D
J Periodontal Res; 2017 Jun; 52(3):458-470. PubMed ID: 27549582
[TBL] [Abstract][Full Text] [Related]
48. Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
Colon M; Nerin C
J Agric Food Chem; 2012 Oct; 60(39):9842-9. PubMed ID: 22973940
[TBL] [Abstract][Full Text] [Related]
49. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Yuda N; Tanaka M; Suzuki M; Asano Y; Ochi H; Iwatsuki K
J Food Sci; 2012 Dec; 77(12):H254-61. PubMed ID: 23106349
[TBL] [Abstract][Full Text] [Related]
50. Inhibition of 17alpha-hydroxylase/C17,20-lyase (CYP17) from rat testis by green tea catechins and black tea theaflavins.
Kimura K; Itakura Y; Goto R; Tojima M; Egawa N; Yoshihama M
Biosci Biotechnol Biochem; 2007 Sep; 71(9):2325-8. PubMed ID: 17827674
[TBL] [Abstract][Full Text] [Related]
51. Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin A.
Shimamura Y; Aoki N; Sugiyama Y; Nakayama T; Masuda S
J Food Sci; 2014 Nov; 79(11):M2294-300. PubMed ID: 25307624
[TBL] [Abstract][Full Text] [Related]
52. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
Chung JY; Huang C; Meng X; Dong Z; Yang CS
Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
[TBL] [Abstract][Full Text] [Related]
53. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
Yang Z; Jie G; Dong F; Xu Y; Watanabe N; Tu Y
Toxicol In Vitro; 2008 Aug; 22(5):1250-6. PubMed ID: 18502093
[TBL] [Abstract][Full Text] [Related]
54. Neuroprotective Effects of Theaflavins Against Oxidative Stress-Induced Apoptosis in PC12 Cells.
Zhang J; Cai S; Li J; Xiong L; Tian L; Liu J; Huang J; Liu Z
Neurochem Res; 2016 Dec; 41(12):3364-3372. PubMed ID: 27686660
[TBL] [Abstract][Full Text] [Related]
55. Antimicrobial mechanism of theaflavins: They target 1-deoxy-D-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway.
Hui X; Yue Q; Zhang DD; Li H; Yang SQ; Gao WY
Sci Rep; 2016 Dec; 6():38945. PubMed ID: 27941853
[TBL] [Abstract][Full Text] [Related]
56. Compositional variation among black tea across geographies and their potential influence on endothelial nitric oxide and antioxidant activity.
Dias PM; Changarath J; Damodaran A; Joshi MK
J Agric Food Chem; 2014 Jul; 62(28):6655-68. PubMed ID: 24990074
[TBL] [Abstract][Full Text] [Related]
57. [Study on the effect of theaflavins on the adhesion between monocyte and endothelial cells].
Lü H; Hua P; Yu J; Jiang X; Leng H
Zhong Yao Cai; 2005 Apr; 28(4):304-6. PubMed ID: 16104506
[TBL] [Abstract][Full Text] [Related]
58. Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
Leone M; Zhai D; Sareth S; Kitada S; Reed JC; Pellecchia M
Cancer Res; 2003 Dec; 63(23):8118-21. PubMed ID: 14678963
[TBL] [Abstract][Full Text] [Related]
59. Comparative study of the growth-inhibitory and apoptosis-inducing activities of black tea theaflavins and green tea catechin on murine myeloid leukemia cells.
Lung HL; Ip WK; Chen ZY; Mak NK; Leung KN
Int J Mol Med; 2004 Mar; 13(3):465-71. PubMed ID: 14767581
[TBL] [Abstract][Full Text] [Related]
60. Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.
Jhoo JW; Lo CY; Li S; Sang S; Ang CY; Heinze TM; Ho CT
J Agric Food Chem; 2005 Jul; 53(15):6146-50. PubMed ID: 16029009
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]