171 related articles for article (PubMed ID: 30482628)
1. Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.
Praagman J; Vissers LET; Mulligan AA; Laursen ASD; Beulens JWJ; van der Schouw YT; Wareham NJ; Hansen CP; Khaw KT; Jakobsen MU; Sluijs I
Int J Cardiol; 2019 Mar; 279():18-26. PubMed ID: 30482628
[TBL] [Abstract][Full Text] [Related]
2. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Praagman J; Beulens JW; Alssema M; Zock PL; Wanders AJ; Sluijs I; van der Schouw YT
Am J Clin Nutr; 2016 Feb; 103(2):356-65. PubMed ID: 26791181
[TBL] [Abstract][Full Text] [Related]
3. Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
Liu S; van der Schouw YT; Soedamah-Muthu SS; Spijkerman AMW; Sluijs I
Eur J Nutr; 2019 Apr; 58(3):1125-1136. PubMed ID: 29524001
[TBL] [Abstract][Full Text] [Related]
4. Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.
Kabagambe EK; Baylin A; Siles X; Campos H
Eur J Clin Nutr; 2003 Nov; 57(11):1447-57. PubMed ID: 14576758
[TBL] [Abstract][Full Text] [Related]
5. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
6. Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index.
Jakobsen MU; Dethlefsen C; Joensen AM; Stegger J; Tjønneland A; Schmidt EB; Overvad K
Am J Clin Nutr; 2010 Jun; 91(6):1764-8. PubMed ID: 20375186
[TBL] [Abstract][Full Text] [Related]
7. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study.
Forouhi NG; Koulman A; Sharp SJ; Imamura F; Kröger J; Schulze MB; Crowe FL; Huerta JM; Guevara M; Beulens JW; van Woudenbergh GJ; Wang L; Summerhill K; Griffin JL; Feskens EJ; Amiano P; Boeing H; Clavel-Chapelon F; Dartois L; Fagherazzi G; Franks PW; Gonzalez C; Jakobsen MU; Kaaks R; Key TJ; Khaw KT; Kühn T; Mattiello A; Nilsson PM; Overvad K; Pala V; Palli D; Quirós JR; Rolandsson O; Roswall N; Sacerdote C; Sánchez MJ; Slimani N; Spijkerman AM; Tjonneland A; Tormo MJ; Tumino R; van der A DL; van der Schouw YT; Langenberg C; Riboli E; Wareham NJ
Lancet Diabetes Endocrinol; 2014 Oct; 2(10):810-8. PubMed ID: 25107467
[TBL] [Abstract][Full Text] [Related]
8. Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.
Zong G; Li Y; Wanders AJ; Alssema M; Zock PL; Willett WC; Hu FB; Sun Q
BMJ; 2016 Nov; 355():i5796. PubMed ID: 27881409
[TBL] [Abstract][Full Text] [Related]
9. Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct study.
Zheng JS; Sharp SJ; Imamura F; Koulman A; Schulze MB; Ye Z; Griffin J; Guevara M; Huerta JM; Kröger J; Sluijs I; Agudo A; Barricarte A; Boeing H; Colorado-Yohar S; Dow C; Dorronsoro M; Dinesen PT; Fagherazzi G; Franks PW; Feskens EJM; Kühn T; Katzke VA; Key TJ; Khaw KT; de Magistris MS; Mancini FR; Molina-Portillo E; Nilsson PM; Olsen A; Overvad K; Palli D; Quirós JR; Rolandsson O; Ricceri F; Spijkerman AMW; Slimani N; Tagliabue G; Tjonneland A; Tumino R; van der Schouw YT; Langenberg C; Riboli E; Forouhi NG; Wareham NJ
BMC Med; 2017 Nov; 15(1):203. PubMed ID: 29145892
[TBL] [Abstract][Full Text] [Related]
10. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study.
Zhuang P; Cheng L; Wang J; Zhang Y; Jiao J
J Nutr; 2019 Jan; 149(1):68-77. PubMed ID: 30608597
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease.
Puaschitz NG; Strand E; Norekvål TM; Dierkes J; Dahl L; Svingen GF; Assmus J; Schartum-Hansen H; Øyen J; Pedersen EK; Drevon CA; Tell GS; Nygård O
J Nutr; 2015 Feb; 145(2):299-305. PubMed ID: 25644351
[TBL] [Abstract][Full Text] [Related]
12. Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
Lopes C; Aro A; Azevedo A; Ramos E; Barros H
J Am Diet Assoc; 2007 Feb; 107(2):276-86. PubMed ID: 17258965
[TBL] [Abstract][Full Text] [Related]
13. Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian Population.
Harrison S; Brassard D; Lemieux S; Lamarche B
J Nutr; 2020 Dec; 150(12):3288-3295. PubMed ID: 33188403
[TBL] [Abstract][Full Text] [Related]
14. Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population.
Praagman J; de Jonge EA; Kiefte-de Jong JC; Beulens JW; Sluijs I; Schoufour JD; Hofman A; van der Schouw YT; Franco OH
Arterioscler Thromb Vasc Biol; 2016 Sep; 36(9):2011-8. PubMed ID: 27417581
[TBL] [Abstract][Full Text] [Related]
15. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
Kvist K; Laursen ASD; Overvad K; Jakobsen MU
J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
[TBL] [Abstract][Full Text] [Related]
16. Fatty acids from dairy and meat and their association with risk of coronary heart disease.
Vissers LET; Rijksen J; Boer JMA; Verschuren WMM; van der Schouw YT; Sluijs I
Eur J Nutr; 2019 Oct; 58(7):2639-2647. PubMed ID: 30167851
[TBL] [Abstract][Full Text] [Related]
17. Adipose tissue arachidonic acid content is associated with the risk of myocardial infarction: a Danish case-cohort study.
Nielsen MS; Schmidt EB; Stegger J; Gorst-Rasmussen A; Tjonneland A; Overvad K
Atherosclerosis; 2013 Apr; 227(2):386-90. PubMed ID: 23390891
[TBL] [Abstract][Full Text] [Related]
18. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
Steur M; Johnson L; Sharp SJ; Imamura F; Sluijs I; Key TJ; Wood A; Chowdhury R; Guevara M; Jakobsen MU; Johansson I; Koulman A; Overvad K; Sánchez MJ; van der Schouw YT; Trichopoulou A; Weiderpass E; Wennberg M; Zheng JS; Boeing H; Boer JMA; Boutron-Ruault MC; Ericson U; Heath AK; Huybrechts I; Imaz L; Kaaks R; Krogh V; Kühn T; Kyrø C; Masala G; Melander O; Moreno-Iribas C; Panico S; Quirós JR; Rodríguez-Barranco M; Sacerdote C; Santiuste C; Skeie G; Tjønneland A; Tumino R; Verschuren WMM; Zamora-Ros R; Dahm CC; Perez-Cornago A; Schulze MB; Tong TYN; Riboli E; Wareham NJ; Danesh J; Butterworth AS; Forouhi NG
J Am Heart Assoc; 2021 Dec; 10(23):e019814. PubMed ID: 34796724
[TBL] [Abstract][Full Text] [Related]
19. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM
Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994
[TBL] [Abstract][Full Text] [Related]
20. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]