236 related articles for article (PubMed ID: 30486296)
1. Involvement of Carnosic Acid in the Phytotoxicity of
Appiah KS; Mardani HK; Omari RA; Eziah VY; Ofosu-Anim J; Onwona-Agyeman S; Amoatey CA; Kawada K; Katsura K; Oikawa Y; Fujii Y
Toxins (Basel); 2018 Nov; 10(12):. PubMed ID: 30486296
[TBL] [Abstract][Full Text] [Related]
2. Seasonal Changes in the Plant Growth-Inhibitory Effects of Rosemary Leaves on Lettuce Seedlings.
Appiah KS; Omari RA; Onwona-Agyeman S; Amoatey CA; Ofosu-Anim J; Smaoui A; Arfa AB; Suzuki Y; Oikawa Y; Okazaki S; Katsura K; Isoda H; Kawada K; Fujii Y
Plants (Basel); 2022 Mar; 11(5):. PubMed ID: 35270143
[TBL] [Abstract][Full Text] [Related]
3. The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
Marsh JM; Whitaker S; Li L; Fang R; Simmonds MSJ; Vagkidis N; Chechik V
Int J Cosmet Sci; 2023 Dec; 45(6):749-760. PubMed ID: 37461190
[TBL] [Abstract][Full Text] [Related]
4. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
[TBL] [Abstract][Full Text] [Related]
5. Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols.
Moore J; Yousef M; Tsiani E
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869665
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.
Nie JY; Li R; Wang Y; Tan J; Tang SH; Jiang ZT
J Food Biochem; 2019 Jul; 43(7):e12851. PubMed ID: 31353697
[TBL] [Abstract][Full Text] [Related]
7. Isolation, purification and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves.
El-Hofi M; Ismail A; Nour M; Ibrahim O
Acta Sci Pol Technol Aliment; 2014; 13(3):267-78. PubMed ID: 24887942
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
Mena P; Cirlini M; Tassotti M; Herrlinger KA; Dall'Asta C; Del Rio D
Molecules; 2016 Nov; 21(11):. PubMed ID: 27869784
[TBL] [Abstract][Full Text] [Related]
9. Unravelling the bioherbicide potential of Eucalyptus globulus Labill: Biochemistry and effects of its aqueous extract.
Puig CG; Reigosa MJ; Valentão P; Andrade PB; Pedrol N
PLoS One; 2018; 13(2):e0192872. PubMed ID: 29438430
[TBL] [Abstract][Full Text] [Related]
10. The Consistency Between Phytotoxic Effects and the Dynamics of Allelochemicals Release from Eucalyptus globulus Leaves Used as Bioherbicide Green Manure.
Puig CG; Gonçalves RF; Valentão P; Andrade PB; Reigosa MJ; Pedrol N
J Chem Ecol; 2018 Aug; 44(7-8):658-670. PubMed ID: 30039208
[TBL] [Abstract][Full Text] [Related]
11. Carnosic Acid Content Increased by Silver Nanoparticle Treatment in Rosemary (Rosmarinus officinalis L.).
Hadi Soltanabad M; Bagherieh-Najjar MB; Mianabadi M
Appl Biochem Biotechnol; 2020 Jun; 191(2):482-495. PubMed ID: 31797151
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
Moreno S; Scheyer T; Romano CS; Vojnov AA
Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
[TBL] [Abstract][Full Text] [Related]
13. Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
Kuo CF; Su JD; Chiu CH; Peng CC; Chang CH; Sung TY; Huang SH; Lee WC; Chyau CC
J Agric Food Chem; 2011 Apr; 59(8):3674-85. PubMed ID: 21375325
[TBL] [Abstract][Full Text] [Related]
14. A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia.
Achour M; Mateos R; Ben Fredj M; Mtiraoui A; Bravo L; Saguem S
Phytochem Anal; 2018 Jan; 29(1):87-100. PubMed ID: 28895237
[TBL] [Abstract][Full Text] [Related]
15. Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds.
Bendif H; Boudjeniba M; Djamel Miara M; Biqiku L; Bramucci M; Caprioli G; Lupidi G; Quassinti L; Sagratini G; Vitali LA; Vittori S; Maggi F
Food Chem; 2017 Mar; 218():78-88. PubMed ID: 27719960
[TBL] [Abstract][Full Text] [Related]
16. Phytotoxic substance with allelopathic activity in Brachiaria decumbens.
Kobayashi A; Kato-Noguchi H
Nat Prod Commun; 2015 May; 10(5):761-3. PubMed ID: 26058152
[TBL] [Abstract][Full Text] [Related]
17. Priming crop plants with rosemary (Salvia rosmarinus Spenn, syn Rosmarinus officinalis L.) extract triggers protective defense response against pathogens.
Martin AP; Martínez MF; Chiesa MA; Garcia L; Gerhardt N; Uviedo F; Torres PS; Marano MR
Plant Physiol Biochem; 2023 Apr; 197():107644. PubMed ID: 36996636
[TBL] [Abstract][Full Text] [Related]
18. Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary.
Munné-Bosch S; Alegre L
Plant Physiol; 2001 Feb; 125(2):1094-102. PubMed ID: 11161064
[TBL] [Abstract][Full Text] [Related]
19. Spray-Dried Proliposomes: an Innovative Method for Encapsulation of Rosmarinus officinalis L. Polyphenols.
Bankole VO; Osungunna MO; Souza CRF; Salvador SL; Oliveira WP
AAPS PharmSciTech; 2020 May; 21(5):143. PubMed ID: 32424702
[TBL] [Abstract][Full Text] [Related]
20. Within-Plant Variation in
Bellumori M; Innocenti M; Congiu F; Cencetti G; Raio A; Menicucci F; Mulinacci N; Michelozzi M
Molecules; 2021 Jun; 26(11):. PubMed ID: 34198771
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]