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22. [Correlation between dietary fat and cancer]. Hagve TA Tidsskr Nor Laegeforen; 1987 Nov; 107(33):2951-4, 2934. PubMed ID: 3433267 [No Abstract] [Full Text] [Related]
23. Diet and cancer--should we change what we eat? Desmond S West J Med; 1987 Jan; 146(1):73-8. PubMed ID: 3825112 [No Abstract] [Full Text] [Related]
24. Carotenoid update. Rock CL J Am Diet Assoc; 2003 Apr; 103(4):423-5. PubMed ID: 12668998 [No Abstract] [Full Text] [Related]
25. [Is nutrition an instrument against cancer?]. Castilleja Mendieta M Rev Cubana Enferm; 1989; 5(1-2):123-7. PubMed ID: 2608994 [No Abstract] [Full Text] [Related]
26. [Nutrition and cancer (author's transl)]. van der Linde F Zentralbl Bakteriol Orig B; 1976; 163(1-4):128-52. PubMed ID: 1015038 [TBL] [Abstract][Full Text] [Related]
27. Dietary fat and cancer: a perspective from the livestock and meat industry. Kinsman DM; Wilson GD Prog Clin Biol Res; 1986; 222():801-14. PubMed ID: 3538055 [TBL] [Abstract][Full Text] [Related]
28. Epidemiologic approaches to dietary factors in cancer etiology. Haas JF Arch Geschwulstforsch; 1984; 54(1):91-101. PubMed ID: 6703865 [TBL] [Abstract][Full Text] [Related]
29. The diet-cancer conundrum. Underwood BA Public Health Rev; 1986; 14(3-4):191-212. PubMed ID: 3809550 [No Abstract] [Full Text] [Related]
30. Origins of nutritional imbalance in cancer. Morrison SD Cancer Res; 1975 Nov; 35(11 Pt. 2):3339-42. PubMed ID: 1059503 [TBL] [Abstract][Full Text] [Related]
31. The effect of duration of intervention and locus of control on dietary change. Schapira DV; Kumar NB; Lyman GH; Baile WF Am J Prev Med; 1991; 7(6):341-7. PubMed ID: 1790041 [TBL] [Abstract][Full Text] [Related]
33. Your behavior and cancer. Spratt JS Mo Med; 1974 Jan; 71(1):22A-24A. PubMed ID: 4816346 [No Abstract] [Full Text] [Related]
34. Some methodological issues in epidemiological studies of fat and cancer. Howe GR Cancer Res; 1981 Sep; 41(9 Pt 2):3731-2. PubMed ID: 7260934 [TBL] [Abstract][Full Text] [Related]
35. Nutritional aspects of growing old. Munro HN Ala J Med Sci; 1984 Oct; 21(4):384-7. PubMed ID: 6507796 [No Abstract] [Full Text] [Related]
36. [Medico-social aspects in the prevention of overnutrition and malnutrition in the aged]. Simić B Nar Zdrav; 1974; 30(3-4):73-9. PubMed ID: 4449562 [No Abstract] [Full Text] [Related]
37. What is a healthful diet? Hegsted DM Prim Care; 1982 Sep; 9(3):445-73. PubMed ID: 6924383 [No Abstract] [Full Text] [Related]
38. Practical perspectives for the consumer in selection and preparation of food. Knudsen I Prog Clin Biol Res; 1986; 206():313-26. PubMed ID: 3952096 [No Abstract] [Full Text] [Related]
39. [Hygienic aspects of nutrition in night shift work]. Bereza VIa Gig Sanit; 1985 Jun; (6):52-5. PubMed ID: 3896952 [No Abstract] [Full Text] [Related]
40. [Recent biochemical viewpoints on the development of tumors and the effect of nutrition]. Kolb E Z Gesamte Inn Med; 1989 Jan; 44(1):1-6. PubMed ID: 2652894 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]